STV HD

Ainsley Harriott demonstrates cosy and comforting recipes, making a sumptuous beef stroganoff puff pastry pie and classic bread and butter pudding with a twist. On his Mediterranean adventures, Ainsley takes a stroll through the historic city of Valetta, while Charlotte Dawson pops in for a taste of Ainsley's warming penne con pollo.

A round-up of the latest headlines.

A look ahead to the day's racing.

In the last show before a summer break, James is joined by singer Natasha Hamilton, chef Mike Reid and award-winning chocolatier Mark Tilling.

Dermot O'Leary travels to Letterkenny in Co Donegal, discovering a place full of unforgettable people, stories and food. He forages for golden mushrooms in an ancient rainforest before learning to make tortellini completely from scratch. Dermot also meets a Syrian refugee-turned-honey farmer who teaches him how to extract honey from the hive and shares traditions from home, including how to enjoy

Round-up of the latest headlines.

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Francesca Cumani and Ed Chamberlin present coverage of the 4.00 Betfred Derby from Epsom, plus races at 1.30, 2.05, 2.40, 3.15 and 4.40. With analysis from Ruby Walsh, Jason Weaver and Adele Mulrennan, reports by Matt Chapman, Rishi Persad, Oli Bell and Mick FitzGerald, betting news from Brian Gleeson, and commentary by Richard Hoiles.

Ben Shephard asks the questions as Linda Robson, Max George and Jess Phillips answer questions to win turns on an arcade-style machine. Dropping tokens down a choice of four chutes, they hope to knock piles of them off a moving shelf - and the more they collect, the better their chances of collecting the £20,000 prize for their selected charity.

Round-up of the latest headlines.

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Stephen Mulhern hosts another charity edition of the game show, with Natalie Cassidy, Sam Aston and Lou Sanders trying to say what they see as they guess well-known phrases for the chance to win a £50,000 jackpot for their chosen good causes.

Bradley Walsh presents as Jayde Adams, Tony Cottee, Naughty Boy and the Vivienne pit their wits against one of the ruthless Chasers in the hope of winning a potential prize pot worth thousands of pounds. They must work as a team and play strategically to answer general knowledge questions against the clock and race down the game board to the exit without being caught.

England v New Zealand (Kick-off 9.00pm). Mark Pougatch presents all the action from the friendly at Raymond James Stadium in Tampa, Florida. This is the first of two warm-up games for England before their FIFA World Cup campaign begins on 17th June against Croatia. Their opponents also qualified for the finals and they begin their tournament two days earlier against Iran. These teams last met back

Round-up of the latest headlines.

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Former CIA agent Bryan Mills and his ex-wife Lenore are taken hostage in Istanbul by an Albanian gangster, whose son Bryan killed while bringing down a kidnapping ring. He is able to escape with the aid of his daughter, and together they fight to rescue Lenore and wipe out the criminal family. Action thriller sequel, starring Liam Neeson, Maggie Grace and Famke Janssen.

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Josie Gibson visits Devon, the county where national parks and beaches abound, to find out about some of the old legends of Dartmoor. She also visits an organic lamb farm, joins a team of passionate gig-rowers, explores vineyards and meets Mitch Tonks at his fish market.

Daily escape designed to calm the mind and encourage relaxation and reflection.

Jason Williams heads to the Malvern Spring Festival for a behind-the-scenes look at this year's stand-out gardens, while Alan shares the latest seasonal highlights from his own plot. Camilla Bassett-Smith travels to the Scottish hills to explore a beautifully preserved Japanese garden with a rich family history, Martha Swales offers a step-by-step guide to creating a wildlife pond, and Helen Cross

The chef arrives in the city of Arles, famous for its Roman architecture and the largest market in Provence. While there James sets up his mobile kitchen to cook a dish of John Dory with tomatoes, courgettes and clams - all from the stalls around him. He also has a go at pottery with a local ceramicist, visits an award-winning wine producer - who causes him to rethink the merits of rose wine - and