2024-09-12
Jimmy investigates the supermarkets' stringent criteria for the perfect vegetable. Matt takes on the ultimate tea-break challenge.
After months of training, it's time for Digger to shine at a local dog competition. To welcome the start of summer, Paul hosts a cricket match at RCA to celebrate the start of summer and share his produce with his friends. His beloved cow Bessie finally gives birth.
Gino is back in his home country of Italy to reveal one of its best kept secrets: its stunning Adriatic coast. He begins his epic journey in the magical city of Venice, where he takes a tour around its labyrinth of waterways, before cooking up a classic Venetian lunch of cicchetti.
Justine shows us how to make Son In Law Eggs, and the Ultimate Hot Smoked Salmon Salad, followed by a quick Rockmelon Sorbet and a fuss free Berry Trifle.
Laura cooks a show-stopping entertaining dish, Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat Craisin Rocky Road. To wrap this episode, Laura prepares a simple Salt and Pepper Squid dish, perfect for when friends come around.
One of the most up-and-coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja's most exciting culinary movement. Pati spends the day meeting up with the hottest new chefs in town, like Miguel Angel Guerrero, founder of Baja Med cuisine. She roa
Maeve explores the sweet power of onions with Spanish chef Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite - chargrilled baby leeks with romesco sauce. Sicilian-Australian chef Rosa Mitchell recalls a symphony of recipes from her heritage in her Melbourne restaurant, Rosa's Canteen, and shares her version of caponata - a sweet-sour vegetable dish that epitomises what
What's better than a quick dinner? One that's full of fast flavour. Adam and his guests, chefs Jean-Paul El Tom and Myra Karakelle have got you covered tonight.
Ainsley is exploring the rich and aromatic flavours of South Asia, known for its colourful and exciting cuisine. His first dish is a speciality from Mumbai, a spicy fluffy potato patty that's battered and fried.
Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard.
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
Business owner Nathanael is hoping his sports themed menu will impress his guests and help bag him the 1000 pound prize. Will he have the right tactics for a home win?
Alice's wanderings in wonderland have inspired her to deliver an unusual menu involving cooking preparation with power tools and steaming her main with beer. But will the food be too crazy?
What's better than a quick dinner? One that's full of fast flavour. Adam and his guests, chefs Jean-Paul El Tom and Myra Karakelle have got you covered tonight.
What do you do with sea urchin? How do you prepare abalone? Maggie and Simon answer all the questions and show us some tricks of the trade as Maggie tries to convince Simon he can't live without sea urchins with her scallop and sea urchin butter. Simon opts for clean, bold flavours with his half shell scallops with dukkah.
Matthew Evans is nearing the end of his first year on the farm, and it's time to reflect on what's happened. His stall is breaking even, his vegetable garden is pathetic, and he's not sure that he can call his new life a resounding success, but Matthew wants to celebrate the connections he's made during his journey. So for a finale, he cooks up a feast for old mates and new friends.
It's Dan Hong to the rescue when Jess posts a shelfie full of pasta and snacks. This next level epic cheeseburger pasta bake may just be Australia's new national dish.
Ainsley is exploring the rich and aromatic flavours of South Asia, known for its colourful and exciting cuisine. His first dish is a speciality from Mumbai, a spicy fluffy potato patty that's battered and fried.
Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard.
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
Business owner Nathanael is hoping his sports themed menu will impress his guests and help bag him the 1000 pound prize. Will he have the right tactics for a home win?
Alice's wanderings in wonderland have inspired her to deliver an unusual menu involving cooking preparation with power tools and steaming her main with beer. But will the food be too crazy?
Chef-host Natalia Machado brings the dairy front and centre in this episode, pulling back the curtain on a multitude of creamy creations.
On this episode, our contributors are mother and son Felicity and Eoin. Eoin has been living in Melbourne for 10 years now and lives with his fiance, Julz.
Andrew returns to the European epicentre of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything, from traditional pot au feu topped with bone marrow to steak tartare.
Jimmy investigates the supermarkets' stringent criteria for the perfect vegetable. Matt takes on the ultimate tea-break challenge.
After months of training, it's time for Digger to shine at a local dog competition. To welcome the start of summer, Paul hosts a cricket match at RCA to celebrate the start of summer and share his produce with his friends. His beloved cow Bessie finally gives birth.
Gino is back in his home country of Italy to reveal one of its best kept secrets: its stunning Adriatic coast. He begins his epic journey in the magical city of Venice, where he takes a tour around its labyrinth of waterways, before cooking up a classic Venetian lunch of cicchetti.
Justine shows us how to make Son In Law Eggs, and the Ultimate Hot Smoked Salmon Salad, followed by a quick Rockmelon Sorbet and a fuss free Berry Trifle.
Laura cooks a show-stopping entertaining dish, Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat Craisin Rocky Road. To wrap this episode, Laura prepares a simple Salt and Pepper Squid dish, perfect for when friends come around.
One of the most up-and-coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja's most exciting culinary movement. Pati spends the day meeting up with the hottest new chefs in town, like Miguel Angel Guerrero, founder of Baja Med cuisine. She roa
Maeve explores the sweet power of onions with Spanish chef Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite - chargrilled baby leeks with romesco sauce. Sicilian-Australian chef Rosa Mitchell recalls a symphony of recipes from her heritage in her Melbourne restaurant, Rosa's Canteen, and shares her version of caponata - a sweet-sour vegetable dish that epitomises what
Matthew Evans is nearing the end of his first year on the farm, and it's time to reflect on what's happened. His stall is breaking even, his vegetable garden is pathetic, and he's not sure that he can call his new life a resounding success, but Matthew wants to celebrate the connections he's made during his journey. So for a finale, he cooks up a feast for old mates and new friends.
Ainsley is exploring the rich and aromatic flavours of South Asia, known for its colourful and exciting cuisine. His first dish is a speciality from Mumbai, a spicy fluffy potato patty that's battered and fried.
Jimmy investigates the supermarkets' stringent criteria for the perfect vegetable. Matt takes on the ultimate tea-break challenge.
What's better than a quick dinner? One that's full of fast flavour. Adam and his guests, chefs Jean-Paul El Tom and Myra Karakelle have got you covered tonight.
Experience an unforgettable journey through the lavish wonders of Bordeaux as Guillaume Brahimi uncovers the secrets of the region's finest caviar, indulges in the succulent lobster of Cap Ferret, and basks in the sheer opulence of a wellness centre in a vineyard.
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
Did you know that vegemite can be a great umami-rich substitute for soy sauce? Neither did Katie until Dan Hong chose her shelfie to make faux fried rice using steak and pasta.
Join Chef Craig Wong as he teaches us his tricks for building beautiful bowls full of broth and flavour in his celebration of soup.
Chef Spencer Watts shows us that cooking comfort food doesn't require a full day in the kitchen - it can be done in 30 minutes.
Chef Catherine Fulvio meets Rosemary Wilson at Drimnagh Castle where they discuss how Rosemary's daughter, Una, lives in Paris. Rosemary teaches Catherine how to make her daughter Una's favourite dish, stout soused herrings.
Andrew explores the legendary cuisine of Lyon, France. The flavours of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title 'World Capital of Gastronomy'.