2024-09-16
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?
Paul's spent the last few years planting and growing produce without a long-term plan, so he gets important advice on how to transform the farm's future. Digger is reunited with someone very special, and Paul bravely takes his food truck for its first test-run at the local farmers' markets, but he's a little unprepared.
Gino visits an ancient vineyard where he makes a sumptuous sweet treat to go with their famous red wine. After visiting the medieval hilltop town of Castelfidardo, he cooks the classic Italian version of macaroni cheese.
Former Masterchef contestant Sarah Todd joins Justine in the kitchen to create an unforgettable Chicken Quinoa Biryani. Justine shows us a tasty Barramundi with Santorini Couscous Salad.
Laura is joined in the Market Kitchen by wine expert Adam Walls, who matches wines to her unusual but delicious Potato Pizza. Laura then makes the healthiest Cherry Ripe Slice you will ever eat.
The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world. She explores a spicy Singaporean white carrot cake made from daikon radish, known as chai tow kway. Kale is hailed as a superfood, but the Portuguese have been eating it for centuries as part of a delicious warm salad using finely sliced kale, toasted cornbread crumbs a
Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes.
There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too.
Luke visits the town of Dalat in the beautiful central highlands of Vietnam. He enjoys the cooler climate and the abundance of fresh produce on offer. He also takes advantage of the abundant flowers on offer by deep frying pumpkin flowers stuffed with prawns and dill in front of the famous 'Da Lat Palace'.
Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra where he risks his safety and his pride to acquire the ingredients he needs.
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
Forty-four-year-old post woman and yoga enthusiast Rachel is hoping to wow her guests with an evening dedicated to healthy home cooking, inspired by her weight loss journey. Will it be enough to win?
Civil servant Luke is hoping to blow his guests' minds with his risky, all spicy menu, in a bid to land the 1,000 pound prize. But will the fun and frolics make up for the mouth-burning meal?
Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes.
Simon kicks the show off by sharing his thoughts about the experience of moving out to Australia from England as a youngster, looking out at the harsh Australian landscape. These days, Simon is a convert to the delights of Australian bush food, but to find out more he travels to Reedy Creek in South Australia's south east, where Mike and Gayle Quarmby have been working hard to help foster the grow
While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea. The Wagyu beef that he samples here - at Hammond farm, is the best he's ever eaten. Sadly, only foreigners get to taste it. With friends Nick and Ross, Matthew brainstorms an idea for Long Table Lunches, where the three of them will create multiple course menus
This competition is in sunny Sussex, where the first to host is travel manager and part-time comedian Rod. He's putting his extensive dinner party experience to the test by cooking a comprehensive and complicated menu.
There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too.
Luke visits the town of Dalat in the beautiful central highlands of Vietnam. He enjoys the cooler climate and the abundance of fresh produce on offer. He also takes advantage of the abundant flowers on offer by deep frying pumpkin flowers stuffed with prawns and dill in front of the famous 'Da Lat Palace'.
Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra where he risks his safety and his pride to acquire the ingredients he needs.
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
Forty-four-year-old post woman and yoga enthusiast Rachel is hoping to wow her guests with an evening dedicated to healthy home cooking, inspired by her weight loss journey. Will it be enough to win?
Civil servant Luke is hoping to blow his guests' minds with his risky, all spicy menu, in a bid to land the 1,000 pound prize. But will the fun and frolics make up for the mouth-burning meal?
Alliums include staples like onions, garlic, leeks, and chives - you'll love chef Derek Dammann's skillful tips and tricks for using them all.
It'll only take you around 30 minutes to impress your loved ones with Chef Spencer Watts's budget-friendly Italian feast. Spencer starts his meal by preparing an ooey gooey cannelloni dish, with creamy ricotta and fresh spinach for a rich filling.
Chef Catherine Fulvio travels to Boston and visits the iconic Cheers Pub on Beacon Hill, previously known as the Bull and Finch Pub. She gets to experience Oyster Happy Hour in Boston's Marliave Restaurant, as well as walking the famous grounds of the prestigious Harvard University where Sarah-Jo worked.
Andrew Zimmern discovers the French and German cuisine of Alsace, France, and its rustic flavours made from farm-fresh local ingredients.
Paul's spent the last few years planting and growing produce without a long-term plan, so he gets important advice on how to transform the farm's future. Digger is reunited with someone very special, and Paul bravely takes his food truck for its first test-run at the local farmers' markets, but he's a little unprepared.
Gino visits an ancient vineyard where he makes a sumptuous sweet treat to go with their famous red wine. After visiting the medieval hilltop town of Castelfidardo, he cooks the classic Italian version of macaroni cheese.
Former Masterchef contestant Sarah Todd joins Justine in the kitchen to create an unforgettable Chicken Quinoa Biryani. Justine shows us a tasty Barramundi with Santorini Couscous Salad.
Laura is joined in the Market Kitchen by wine expert Adam Walls, who matches wines to her unusual but delicious Potato Pizza. Laura then makes the healthiest Cherry Ripe Slice you will ever eat.
The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
Maeve O'Meara celebrates the surprisingly abundant produce of winter across the most heart-warming recipes from around the world. She explores a spicy Singaporean white carrot cake made from daikon radish, known as chai tow kway. Kale is hailed as a superfood, but the Portuguese have been eating it for centuries as part of a delicious warm salad using finely sliced kale, toasted cornbread crumbs a
While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Island, Matthew has a new business idea. The Wagyu beef that he samples here - at Hammond farm, is the best he's ever eaten. Sadly, only foreigners get to taste it. With friends Nick and Ross, Matthew brainstorms an idea for Long Table Lunches, where the three of them will create multiple course menus
There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too.
Luke visits the town of Dalat in the beautiful central highlands of Vietnam. He enjoys the cooler climate and the abundance of fresh produce on offer. He also takes advantage of the abundant flowers on offer by deep frying pumpkin flowers stuffed with prawns and dill in front of the famous 'Da Lat Palace'.
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?
Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes.
Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra where he risks his safety and his pride to acquire the ingredients he needs.
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
Hoping to finish the week a grand better off is mystic and animal communicator Josie, who is aided by her best friend and confidante, Mimi the cat. Will her evening of spiritual shenanigans delight or have her diners running scared?
Masterful chef host Katie Ardington loves chocolate, don't we all? Watch as she shares her chocolate handling knowledge and skill in this episode.
Everyone loves a classic pub meal, but don't always have the time to make it. Stay in with celebrity chef Spencer Watts as he prepares traditional pub dishes in under 30 minutes, for around $30. Spencer makes a sizzling quick pub steak featuring a fragrant rub of peppercorns, pickling spice, and pickling salt to intensify the flavour of the meat.
Chef Catherine Fulvio travel to Faro, Portugal, to meet Joao and Teresa to find out who is living away from home. Joao and his friend Tiago first made friends on a Portuguese beach aged three years and have been friends ever since, but now that friendship has extended to their wives and kids.
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty Mecca by highlighting their slow-cooked asado meats.