Asian Food Network HD

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street & Kwai Chai Hong.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Two teams go head-to-head at the farmers' market to create the best dish and win $5,000.

Well-seasoned chefs cook-off against the young guns at the Pasadena Farmers' Market.

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street & Kwai Chai Hong.

Nyonya cuisine is a unique blend of traditional Chinese with Malay spices. Spices that have a stimulating effect on the senses and induce relaxation.

Are traditional pickled products not good for health? Some research shows that salty foods can relieve anxiety, reduce anger, and balance our emotions.

Old World Europe makes way for new American fast food favorites.

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist.

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Two teams go head-to-head at the farmers' market to create the best dish and win $5,000.

Well-seasoned chefs cook-off against the young guns at the Pasadena Farmers' Market.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist.

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street & Kwai Chai Hong.

Nyonya cuisine is a unique blend of traditional Chinese with Malay spices. Spices that have a stimulating effect on the senses and induce relaxation.

Are traditional pickled products not good for health? Some research shows that salty foods can relieve anxiety, reduce anger, and balance our emotions.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Michelin star chef Alvin Leung accompanied by Chef Eric Chong and a celebrity host take on a challenging mission.

Michelin star chef Alvin Leung accompanied by Chef Eric Chong and a celebrity host take on a challenging mission.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist.

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street & Kwai Chai Hong.

Nyonya cuisine is a unique blend of traditional Chinese with Malay spices. Spices that have a stimulating effect on the senses and induce relaxation.

Are traditional pickled products not good for health? Some research shows that salty foods can relieve anxiety, reduce anger, and balance our emotions.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Food truck masters compete against a restaurant owner and a caterer at the Alhambra Farmers' Market.

High-strung chefs compete against level-headed professionals at the Redondo Beach Farmers' Market.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Nyonya cuisine is a unique blend of traditional Chinese with Malay spices. Spices that have a stimulating effect on the senses and induce relaxation.

Are traditional pickled products not good for health? Some research shows that salty foods can relieve anxiety, reduce anger, and balance our emotions.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street & Kwai Chai Hong.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist.

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Food truck masters compete against a restaurant owner and a caterer at the Alhambra Farmers' Market.

High-strung chefs compete against level-headed professionals at the Redondo Beach Farmers' Market.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Old World Europe makes way for new American fast food favorites.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Nyonya cuisine is a unique blend of traditional Chinese with Malay spices. Spices that have a stimulating effect on the senses and induce relaxation.

Are traditional pickled products not good for health? Some research shows that salty foods can relieve anxiety, reduce anger, and balance our emotions.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Food truck masters compete against a restaurant owner and a caterer at the Alhambra Farmers' Market.

High-strung chefs compete against level-headed professionals at the Redondo Beach Farmers' Market.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Michelin star chef Alvin Leung accompanied by Chef Eric Chong and a celebrity host take on a challenging mission.

Michelin star chef Alvin Leung accompanied by Chef Eric Chong and a celebrity host take on a challenging mission.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Humans have found ways to harness the lush rainforests and the valleys of Asia, to turn the exotic fruits of their land into an extraordinary variety of flavors.

The humble yellow bean that the Chinese call 'The great legume'. Bitter, tough and indigestible, it has been fermented to unleash its nutritional properties.

The trio camps at Bukit Tinggi, searches for the Bentong ginger and netted honeydew in Bentong.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

Food truck masters compete against a restaurant owner and a caterer at the Alhambra Farmers' Market.

High-strung chefs compete against level-headed professionals at the Redondo Beach Farmers' Market.

Nyonya cuisine is a unique blend of traditional Chinese with Malay spices. Spices that have a stimulating effect on the senses and induce relaxation.

Are traditional pickled products not good for health? Some research shows that salty foods can relieve anxiety, reduce anger, and balance our emotions.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

High-strung chefs compete against level-headed professionals at the Redondo Beach Farmers' Market.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.

Comedian Nazeem Hussain was born and raised in Australia to Muslim Sri Lankan parents.

The trio camps at Bukit Tinggi, searches for the Bentong ginger and netted honeydew in Bentong.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Exploring the cultural significance and exquisite culinary skills of Cantonese restaurants originating from Guangzhou.

Food truck masters compete against a restaurant owner and a caterer at the Alhambra Farmers' Market.

High-strung chefs compete against level-headed professionals at the Redondo Beach Farmers' Market.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Humans have found ways to harness the lush rainforests and the valleys of Asia, to turn the exotic fruits of their land into an extraordinary variety of flavors.

The humble yellow bean that the Chinese call 'The great legume'. Bitter, tough and indigestible, it has been fermented to unleash its nutritional properties.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

The trio camps at Bukit Tinggi, searches for the Bentong ginger and netted honeydew in Bentong.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Visit treasured drive-in ramen restaurants all over Japan. Actor Jiro Sato navigates as the traveler 'Ore' as he pleasantly narrates the journey.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Celebrated chef Luke Nguyen, in the next enthralling instalment of his popular series, takes us on a culinary journey in Vietnam, but this time with a difference.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Dan Hong has worked in some of the most prestigious restaurants in Australia. He began his career in the kitchen of his family's Vietnamese restaurant chain.

Join Jason Yeoh as he explores Malaysia's rich farming legacy and flavorful cuisine in the new season of Jason's Daily Eats.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Michelin star chef Alvin Leung accompanied by Chef Eric Chong and a celebrity host take on a challenging mission.

Michelin star chef Alvin Leung accompanied by Chef Eric Chong and a celebrity host take on a challenging mission.

When you experience fear or anxiety, do you need bread or a delicious dessert? Find out how high-carbohydrate foods like bread can alter and affect your mood.

Healthy intestinal flora helps balance mood swings. Naturally fermented foods rich in probiotics such as tempeh & sauerkraut can regulate the gut & emotional health.

U.S. Fast Food culture is inspired by African and Mid East street foods.

Join Jason Yeoh as he explores Malaysia's rich farming legacy and flavorful cuisine in the new season of Jason's Daily Eats.

Eating is a lifestyle. Jason Yeoh showcases his daily meals, whether he's dining out, choosing ingredients, or home cooking.

Gok recreates dishes that have stood the test of time. He serves up his sweet and sour sauce and crispy veg, Char Siu Pork and a roulade with a twist.

Gok shares his dishes that keep the party going! He serves up crispy spring rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

Helga Duband fled to Australia to escape the Holocaust, and her granddaughter Kimberley inherited her love of Jewish cooking.