The Learning Channel HD - TLC

Fall in Maine presents a welcome chance to slow down from the fast pace of summer. It also brings a shortlist of available ingredients from Erin's local farmers.

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

After their international relationships fell apart, six fan favourites are single and ready for romance. Will their return to the dating scene be successful?

Amber and Daniel ride ATVs to a waterfall with the hope of reconciling after their fight. Aryanna's family leaves, and she moves in with Sherlon.

Fall in Maine presents a welcome chance to slow down from the fast pace of summer. It also brings a shortlist of available ingredients from Erin's local farmers.

When Jill says goodbye to the house, a newcomer takes her place.

After breaking the divorce news to her parents, Aurora has a night out with her friends. Then, Sophia awaits the news of NFL free agency with Braxton.

Ruben is a personal trainer whose head growth has prevented him from seeing clients. Kaitlin has blue marks and scars due to long-term drug use.

Nora's Maghrebi roots come to the rescue as she cooks up some authentic Moroccan dishes for her friends.

What do you get when you put an Indori comedian and a Goan Chef in a hot kitchen? One could lose a finger, while the other could lose his mind.

Zach worries Jackson might lose his confidence once he realises he's a little person. Plus, Matt gets news that will affect his future with Caryn.

It’s a Mother's Day celebration as the bakers show mum their appreciation! They create bouquets of tulips and rosé-infused desserts for a place in the finale.

There's a lot of ups and downs, as talented baking duos take on a challenge they never have before while creating spectacular amusement park cakes.

It's a battle for the crown as grandmother-granddaughter duos create elegant princess cakes worthy of royalty.

Nora's Maghrebi roots come to the rescue as she cooks up some authentic Moroccan dishes for her friends.

What do you get when you put an Indori comedian and a Goan Chef in a hot kitchen? One could lose a finger, while the other could lose his mind.

Join Janet and familiar personalities such as Bob Blumer on this amazing adventure to see a side of Taiwan only Janet can show them.

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

Four repeat brides from across the country are ready to get hitched again. Meet Monette,Shae,Amy and Kecia,who collectively have been down the aisle a total of 20 times!

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

Baker Bryan Ford hosts a dumpling tour complete with traditional Chinese dumplings, hearty soup dumplings and even takes a spot in the kitchen at a Polish restaurant.

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron and culminating in a one-of-a-kind ice cream treat of his own creation.

Fall in Maine presents a welcome chance to slow down from the fast pace of summer. It also brings a shortlist of available ingredients from Erin's local farmers.

Kathy Fang plans a surprise block party for her father's restaurant in hopes of reaffirming his faith in her and getting his blessing to continue the expansion.

There's a lot of ups and downs, as talented baking duos take on a challenge they never have before while creating spectacular amusement park cakes.

It's a battle for the crown as grandmother-granddaughter duos create elegant princess cakes worthy of royalty.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner. She cooks Mapo tofu with pork, fresh chili crisp vinaigrette salad, and silky egg drop soup.

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

Fall in Maine presents a welcome chance to slow down from the fast pace of summer. It also brings a shortlist of available ingredients from Erin's local farmers.

Nicole Curtis converts an attic space for a mother-daughter duo who have been sharing a bathroom.

Baker Bryan Ford hosts a dumpling tour complete with traditional Chinese dumplings, hearty soup dumplings and even takes a spot in the kitchen at a Polish restaurant.

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron and culminating in a one-of-a-kind ice cream treat of his own creation.

Ruben is a personal trainer whose head growth has prevented him from seeing clients. Kaitlin has blue marks and scars due to long-term drug use.

Tensions between the twins jeopardise a big business opportunity, Darcey spills revealing information, and Florian stuns Stacey with shocking news.

A woman inherits her mom's house, but it's far too small for her growing family.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Baker Bryan Ford hosts a dumpling tour complete with traditional Chinese dumplings, hearty soup dumplings and even takes a spot in the kitchen at a Polish restaurant.

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron and culminating in a one-of-a-kind ice cream treat of his own creation.

Four repeat brides from across the country are ready to get hitched again. Meet Monette,Shae,Amy and Kecia,who collectively have been down the aisle a total of 20 times!

Toni and Lio are storing donated goods for a yet-to-be-established Community Hub, and as a result, their generous family is living under a mountain of clutter.

After their international relationships fell apart, six fan favourites are single and ready for romance. Will their return to the dating scene be successful?

Kathy Fang plans a surprise block party for her father's restaurant in hopes of reaffirming his faith in her and getting his blessing to continue the expansion.

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

Nora's Maghrebi roots come to the rescue as she cooks up some authentic Moroccan dishes for her friends.

What do you get when you put an Indori comedian and a Goan Chef in a hot kitchen? One could lose a finger, while the other could lose his mind.

Dr. Mercy tries to remove Price's lipoma, which is so big that it has gotten in the way of his relationship.

With Halloween approaching, the Busbys scramble to make the holiday spook-tacular and safe in the pandemic.

Join Janet and familiar personalities such as Ian Wright on this amazing adventure to see a side of Taiwan only Janet can show them.

Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland and Greenlandic flavors and an off-the-grid restaurant he must pass icebergs to find.

Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.

Adam Richman seeks out off-menu dishes in Reykjavik, Iceland and traditional Icelandic delicacies hidden in a bus station.

Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland and Greenlandic flavors and an off-the-grid restaurant he must pass icebergs to find.

Super-confident Liz lives life to the full and spends her life looking glamorous. She wants a showstopping sexy wedding dress to show off her body.

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

Jonathan and Drew help Ali Wong revamp her friend’s boring basement. They reimagine the space to give it more comfort and function for family time.

Fall in Maine presents a welcome chance to slow down from the fast pace of summer. It also brings a shortlist of available ingredients from Erin's local farmers.

Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.

Super-confident Liz lives life to the full and spends her life looking glamorous. She wants a showstopping sexy wedding dress to show off her body.

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

Nora's Maghrebi roots come to the rescue as she cooks up some authentic Moroccan dishes for her friends.

What do you get when you put an Indori comedian and a Goan Chef in a hot kitchen? One could lose a finger, while the other could lose his mind.

A couple is looking for a house where they can entertain friends in a walkable neighborhood.

Not a fan of eggs, Guy Fieri's mood lifts as his chef friends make an almost-eggless brunch!

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer, Ming Tsai creates Cheesesteak Pot Stickers.

When Jessica and David met, they knew they going long. But with two full-time jobs and a 10-year-old son, can George get them wedding ready in just three weeks?

Adam seeks biker-approved secret eats at South Dakota's Sturgis Motorcycle Rally and a speakeasy hidden behind a safe door.

Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese.

Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection: the soufflé.

Jonathan and Drew help Ali Wong revamp her friend’s boring basement. They reimagine the space to give it more comfort and function for family time.

Alyse has been suffering from a burning rash. Terry struggles with a painful butt cheek lipoma. James has ‘demons’ on his back that are ruining his life!

Jorge's case of rhinophyma is so bad that he has a difficult time breathing. Tracy's body is covered in hundreds of lipomas.

With the Quints fighting more than ever, the Busbys agree to join the Mills in San Antonio to shake things up.

Jonathan and Drew help Ali Wong revamp her friend’s boring basement. They reimagine the space to give it more comfort and function for family time.

Alyse has been suffering from a burning rash. Terry struggles with a painful butt cheek lipoma. James has ‘demons’ on his back that are ruining his life!

Jorge's case of rhinophyma is so bad that he has a difficult time breathing. Tracy's body is covered in hundreds of lipomas.

With the Quints fighting more than ever, the Busbys agree to join the Mills in San Antonio to shake things up.

Not a fan of eggs, Guy Fieri's mood lifts as his chef friends make an almost-eggless brunch!

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer, Ming Tsai creates Cheesesteak Pot Stickers.

When Jessica and David met, they knew they going long. But with two full-time jobs and a 10-year-old son, can George get them wedding ready in just three weeks?

Join Janet and familiar personalities such as Joel Lambert on this amazing adventure to see a side of Taiwan only Janet can show them.

Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese.

Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection: the soufflé.

Adam seeks biker-approved secret eats at South Dakota's Sturgis Motorcycle Rally and a speakeasy hidden behind a safe door.

Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese.

Jonathan and Drew help Ali Wong revamp her friend’s boring basement. They reimagine the space to give it more comfort and function for family time.

Alyse has been suffering from a burning rash. Terry struggles with a painful butt cheek lipoma. James has ‘demons’ on his back that are ruining his life!

Jorge's case of rhinophyma is so bad that he has a difficult time breathing. Tracy's body is covered in hundreds of lipomas.

With the Quints fighting more than ever, the Busbys agree to join the Mills in San Antonio to shake things up.

Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection: the soufflé.

Jonathan and Drew help Ali Wong revamp her friend’s boring basement. They reimagine the space to give it more comfort and function for family time.

Alyse has been suffering from a burning rash. Terry struggles with a painful butt cheek lipoma. James has ‘demons’ on his back that are ruining his life!

Jorge's case of rhinophyma is so bad that he has a difficult time breathing. Tracy's body is covered in hundreds of lipomas.

Nicole Curtis helps a couple remodel the odd kitchen layout in their old Tudor home.

Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots.

Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas.

Brittany and Justin's apartment fire destroyed everything they had. With only two weeks left, will George be able to save this couple's big day from going up in smoke?

Burgers and fries are the quintessential fast food menu items, but we’ll reveal how pizza, fried chicken and tacos were able to transform the very idea of fast food!

Some fast food is so mouthwatering that it not only controls the appetites of its fans, but their minds as well. These are the cult followings of fast food!

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

As days become colder and darker, Erin wants to give her guests warmth and comfort to savor for this week's meal.

Program in search of good pubs serving the right snacks it is the "blue ocean" of the food industry.

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

As days become colder and darker, Erin wants to give her guests warmth and comfort to savor for this week's meal.

Program in search of good pubs serving the right snacks it is the "blue ocean" of the food industry.

Ree celebrates autumn with a seasonal salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots.

Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas.

Brittany and Justin's apartment fire destroyed everything they had. With only two weeks left, will George be able to save this couple's big day from going up in smoke?

Join Janet and familiar personalities such as George Yang on this amazing adventure to see a side of Taiwan only Janet can show them.

Some fast food is so mouthwatering that it not only controls the appetites of its fans, but their minds as well. These are the cult followings of fast food!

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

Burgers and fries are the quintessential fast food menu items, but we’ll reveal how pizza, fried chicken and tacos were able to transform the very idea of fast food!

Some fast food is so mouthwatering that it not only controls the appetites of its fans, but their minds as well. These are the cult followings of fast food!

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

As days become colder and darker, Erin wants to give her guests warmth and comfort to savor for this week's meal.

Program in search of good pubs serving the right snacks it is the "blue ocean" of the food industry.

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

Amber and Daniel ride ATVs to a waterfall with the hope of reconciling after their fight. Aryanna's family leaves, and she moves in with Sherlon.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Super-confident Liz lives life to the full and spends her life looking glamorous. She wants a showstopping sexy wedding dress to show off her body.

Kendra lines up a potential buyer for the Westlake property, but things go off the rails when an uninvited guest arrives and crashes the party.

Ernie shows Kendra that it's possible to work with people even if she doesn't always see eye to eye, and she gets an offer on the Westlake property.

Four of the most talented Chopped Junior competitors compete for a third win, the title and $25,000!

Yoga lovers Kirsten and Max have taken their chill lifestyle to the extreme. With only three weeks left, Kirsten doesn't have a dress and there's no venue in sight.

The convenience of picking up an order without leaving the comfort of your car has become a fast food essential.extreme drive thru experiences in the nation.

Sometimes a standard cheeseburger just doesn’t cut it. Thankfully in the realm of fast food there’s plenty of giant sized, jaw busting burger options.

Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons.

Joanna prepares the perfect picnic menu. It includes quiche two ways, blackberry watermelon skewers, strawberry poppy seed salad and a lemon tea cookie.

Joanna shares one of her favourite holiday traditions: candy making. Her classic treats include salted caramel peanut brittle and white chocolate peppermint bark.

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.

The final bakers create proposal desserts and spring wedding cakes for three real couples to win the judges' hearts, the championship title and $25,000.

Joanna prepares the perfect picnic menu. It includes quiche two ways, blackberry watermelon skewers, strawberry poppy seed salad and a lemon tea cookie.

Joanna shares one of her favourite holiday traditions: candy making. Her classic treats include salted caramel peanut brittle and white chocolate peppermint bark.

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.