2024-10-04
Chef Damu prepares Panchamrita, a heritage food in Tamil Nadu, and sweet pongal in his kitchen.
Heritage Le Tel Fair: One of the most sophisticated golfing greens in the world, with its expansive meadows, the Heritage Le Telfair is unique, unmatchable and simply breathtaking.
Porto, Portgual: Driek travels to Porto that is surrounded by chapels, monasteries and churches. He also visits a wine cellar and learns about wine production.
Maya Ubud, Bali: Besides getting spa treatments like the Green Coffee Body Wrap and River Escape Massage, Jamie sees Ubud through experiences like the monkey village.
Omo Valley, Ethiopia: The host visits the Omo Valley in southern Ethiopia which is the largest river outside the Nile Basin and meets a tribal community.
The Residence: Situated in the land of lagoons and palm fringed white sandy beaches is The Residence Hotel - Mauritius. The residence signifies timeless beauty and a blend of romantic touch.
Angkor Thom: Angkor Thom means the great city in Khmer. It was the last and the most magnificent capital of the Khmer Empire.
York Castle: Built in stone in 1270 by Henry the third, the original York Castle is no more today, but its main tower, the Clifford's Tower, stands as a reminder of the once amazing fortress.
Chef Damu explores the secret ingredients to make cream caramel, fruits and icecream pancakes and spiced coffee with prunes from his kitchen.
Anantgiri: Perched atop majestic hills, Anantagiri, India, is the pride of Tirumala. Tranquility and serenity reigns around these hills. A faint chill surrounds the hills all year round.
Flam, Norway: Jamie takes a dream ride on the Flamsbana, takes a train to Myrdal Station, Norway, and visits a Viking village and breaks bread with a Viking chieftain.
Nikara Yala, Sri Lanka: Indeya visits a 2,200-year-old Buddhist temple, tries bodyboarding and explores Yala National Park and its surroundings.
Goa, India: Renowned as the Pearl of the Orient, Goa is a hotspot for tourists from around the world for its breathtaking scenic splendour and unique architecture of temples, churches and old houses.
Must Visit Places, Taiwan: The host visits the five most popular tourist destinations in Taiwan.
Western Ghats: Western ghats in India, one of the most famous hotspots of biological diversity in the World, has made it to the coveted list of World Heritage Sites.
Lotus Temple: Encircled by prim lush greens, stands a concrete flower half open called the Baha'i House of Worship or the Lotus Temple. This stupendous shrine has a serene beauty unlike any other.
Chef Damu prepares bottle gourd prawn gravy and Malabar fish biryani with different kinds of Puttu.
St.Gilgen: Explore Austria, a European fable known for its grand castles and sacrosanct cathedrals, its treasured heirlooms and chronicled ingenuity.
Oslo, Norway: In Oslo, Jamie tries skiing and zip lining at Oslo Winter Park and Holmenkollen, Norway, and visits Frogner Park and the Noble Peace Center.
Phuket: Phuket is filled with sandy beaches, serene views, water sports, lots of activities, pleasant atmosphere, and warm people. An ideal destination for all.
Addis Ababa, Ethiopia: Addis Ababa, the capital city of Ethiopia, runs eight years behind the world due to different calculations influenced by the Coptic and the Ethiopian Orthodox Tewahido Church.
Chef Damu prepares creamed fish with onion, chicken winglets and potato croquettes.
Tashkent, Uzbekistan: Alexandra explores the capital city, Tashkent, starting from Khast Imam Square and tries the traditional cuisine before visiting the beautiful Lake Charvak.
North Cape, Norway: In North Cape, Jamie experiences an exhilarating reindeer ride, sees pre-historic rock carvings, the Northern Lights and stays at an ice hotel.
Lisbon, Portgual: The host starts his backpacking journey of Portugal from Lisbon, exploring important monuments from Belem tower to Portas Do Sol.
Boracay: Boracay in Philippines has a lot to offer to those with panoramic views, buggy rides and beautiful streets to aimlessly walk on.
Gondar, Ethiopia: The host visits Gondar, the city in Ethiopia, that runs eight years behind the world due to different calculations influenced by the Coptic and the Ethiopian churches.
Chef Damu makes bottle gourd kofta, a mutton korma with drumsticks and radish and prepares ivy gourd coconut fry.
Samarkand, Uzbekistan: While exploring Samarkand, Alex visits the Registan Square and Marrakesh and also learns about Ulugh Beg Observatory and Amir Timur.
Tromso, Norway: Jamie enjoys panoramic views of Tromso through a cable car ride, tries a reindeer burger, checks out the strong tidal currents of the Saltstraumen and learns about the Sami culture.
Sintra, Portgual: The host travels to Sintra which is known for its castles and palaces. He also explores various locations and heads to the historic town of Obidos.
Muscat: Muscat, is the financial and business centre of Oman and possesses a perfect blend of tradition and modernity.
Axum, Ethiopia: The host visits Aksum, a city in northern Ethiopia, which is famous for its tall, carved obelisks, relics of the ancient Kingdom of Aksum.
Chef Damu makes delicious dishes using bananas, litchi and apples in his kitchen.
Bukhara, Uzbekistan: Alexandra embarks on a journey to the ancient Uzbek city of Bukhara to unravel its secrets. Along with it, she explores the city's local bazaars and a carpet factory.
Polar Park, Norway: In Polar Park, Jamie sees Lynxes, faces his fears by befriending wolves, cuddles Alaskan huskies and goes out for an exciting dog sledding session.
Coimbra, Portgual: Driek travels to Coimbra and visits the Santa Cruz Church, a park, Santa Claire monastery and Coimbra University.
Heritage Le Tel Fair: One of the most sophisticated golfing greens in the world, with its expansive meadows, the Heritage Le Telfair is unique, unmatchable and simply breathtaking.
Omo Valley, Ethiopia: The host visits the Omo Valley in southern Ethiopia which is the largest river outside the Nile Basin and meets a tribal community.
Chef Damu prepares Panchamrita, a heritage food in Tamil Nadu, and sweet pongal in his kitchen.
Maya Ubud, Bali: Besides getting spa treatments like the Green Coffee Body Wrap and River Escape Massage, Jamie sees Ubud through experiences like the monkey village.
Brnnysund, Norway: Jamie goes hiking in Norway's popular mountain formation, Torghatten. From Horseman's arrow to Troll mountain, he comes across fascinating folklore and meets a local family.
Porto, Portgual: Driek travels to Porto that is surrounded by chapels, monasteries and churches. He also visits a wine cellar and learns about wine production.
Rros, Norway: Jamie travels to the historical mining town of Rros and explores the gifts of the area before heading towards Flam and seeing fjords on the way.
Chef Damu prepares butter chicken fried rice and fish Monaco in Thai style.
Six Senses: Located on the magnificent northern tip of Koh Samui, Six Senses Samui offers its guests 20 acres of lush and opulent flora and palatial views of the Gulf of Siam and other far-off islands.
Douro Valley, Portgual: The host travels to Douro Valley to explore vineyards and learn about the history. He concludes his journey at Troia and Evora.
Shangri La, Malaysia: Jamie indulges in restorative spa treatments such as the Moor Mud Body Wrap and the Herbal Harmony Treatment at Shangri La Spa Retreat, Malaysia.
Jinka, Ethiopia: The host arrives at one of the biggest market towns in southern Ethiopia known as Jinka and meets different indigenous ethnic groups.
Rros, Norway: Jamie travels to the historical mining town of Rros and explores the gifts of the area before heading towards Flam and seeing fjords on the way.