Travelxp Tamil

Bruges 1: The host sheds light on the history of the city Bruges and highlights its food, beers, chocolate and fries.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Chef Damu teaches how to prepare chicken cutlets and raw banana tikkis.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Bruges 2: The main market square of Bruges is lined up with amazing restaurants and cafes. The city is also home to golden fries or french fries.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Chef Damu presents some interesting recipes to serve the guests during a house party.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Antwerp 1: Renowned as the world's leading city of diamonds, Antwerp also holds about possessing the second largest port in the whole of Europe.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Antwerp 2: Antwerp has grown on the banks of the Scheldt River that along with the Meuse and the Rhine forms the biggest estuary in Western Europe.

Chef Damu shows how to prepare delicious lunch by sharing recipes for Kanchipuram Idli, chicken kothu parotta and Adai.

Closenberg: The host visits the idyllic Closenberg Heritage Hotel in Sri Lanka, which is built along the southern side of the Galle harbour.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Antwerp 2: Antwerp has grown on the banks of the Scheldt River that along with the Meuse and the Rhine forms the biggest estuary in Western Europe.

Chef Damu shows how to prepare delicious lunch by sharing recipes for Kanchipuram Idli, chicken kothu parotta and Adai.

Closenberg: The host visits the idyllic Closenberg Heritage Hotel in Sri Lanka, which is built along the southern side of the Galle harbour.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Kumarakom, Kerala: Nestled on the serene banks of Lake Vembanad, Kumarakom Lake Resort is cocooned by nature. It is renowned as one of the finest luxury heritage resorts in India.