2024-09-18
Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.
Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.
Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.
Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.
Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.
Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.
Kowloon 2, Hong Kong: Hong Kong is a city that dances to ancient rhythms, a spiritual world where people have strong faiths, powerful beliefs and yet can be materialistic and commercial.
Sarovar Premier, Kerala: God's own country Kerala has a lot to offer its visitors along with its exotic beaches, tropical backwaters and rejuvenation therapies of Ayurveda.
Chef Damu demonstrates how to prepare delicious Italian tomato soup, Mexican salad with chicken and rustic fish with saffron rice.
Die Swaene: Die Swaene reflects the heritage of the enchanting city of Bruges. With its antiques, architecture, warm hospitality and tasty cuisine, it is a gem of a hotel, overlooking a beautiful canal.
Kargil, India: Alexandra explores Kargil and has breakfast with the resort's owner who explains the local culture and its influence on the people.
Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.
Lantau Island Hong Kong: Lantau is the largest island in Hong Kong and was originally home to fishing villages. It is known for its dense forests and the Lantau South Country Park.
Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.
Chef Damu presents some snack recipes, including honey chilli crispy cauliflower and cashew crispy fried chicken.
Amansara 1: Amansara is situated in Siem Reap, the cultural capital of Cambodia, just 10 minutes from the entrance to the UNESCO World Heritage Site of Angkor.
Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.
Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.
Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.
Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.
Chef Damu teaches how to prepare shepherd's pie, fruit cocktail and Waldorf salad with lemon honey tea for house parties.
Amansara 2: Explore the grandeur of the Amansara Resort in Cambodia. Set on the outskirts of Siem Reap, this is the right place to relax and enjoy natural beauty.
Zanskar, India: Alexandra visits a monastery in Padum town, Zanskar, and later explores the Sani and Kanika monasteries that were built in the 17th century.
BA Atoll, Maldives: Dusit Thani is a five-star property secluded in the middle of the Indian Ocean and is the perfect place to stay on a holiday.
Scenic Lakes: Tranquillity, scenic nature and harmony are the three attributes of sparkling and serene lakes. The host explores five of the most beautiful and shimmering lakes and salty seascapes.
Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.
Thekkady: Thekkady, in Kerala, has India's largest wildlife sanctuary. It is a dream destination for any tourist visiting India. Thekkady is also famous its spice trade and scenic locations.
Chef Damu shows some recipes like panakam and kosumalli, imlee kokam sherbat and coco crazy with pani puri to cool down one's body during summer.
Srinagar, India: Alexandra explores Srinagar, which is situated on the banks of the Jhelum river. She visits the Dal Lake, tries Kashmiri tea and ends her day with Wazwan, a traditional platter.
Cairo, Egypt: Sabrina starts her backpacking journey in Egypt from Cairo, a city evenly painted in the shades of ancient Islamic and modern architecture.
Repluse Bay: Hong Kong, a modern, fast-paced city, is steeped in history and is known for its rich culture.
Frankfurt: Kristina is in Frankfurt and receives light shower. She decides to beat the rains and head out to one of the smaller towns.
Chef Damu prepares delicious dum gosh biryani with cucumber and shrimp salad. He also shows how to prepare bread halwa.
Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.
Tso Moriri, Ladakh, India: Alexandra starts her journey from Tso Moriri and stops at Bara-lacha Pass en route; she visits Korzok village and dresses up in a traditional Ladakhi attire.
Alexandria, Egypt: Continuing her journey, Sabrina explores Alexandria, a perfect amalgamation of modern culture and traditional arts.
Central Hong Kong: The host visits Central Hong Kong, known as Asia's World city, which has grown and is today counted as one of the most progressive cities of the world.
Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.
Chef Damu shows some unique lunch-box recipes for children, including spinach, beetroot, carrot puris and spicy beetle nut leaves parathas.
Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.
Leh, India: Alexandra explores Thiksey Monastery, Leh Palace and visits the Shanti Stupa before heading out for a five-hour drive to Pangong Lake.
Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.
Chef Damu prepares Tamil Nadu's traditional rice, Kadambam with gola urundai fry.
Mauritius 3: Explore Mauritius, a country filled with blue oceans, adventure, tortoises and lots of unique experiences.
Aswan, Egypt: In the final leg of her journey, Sabrina uncovers the mysteries of the ancient temples of Luxor, Aswan and Abu Simbel. She later visits Saint Catherine's Monastery.
Cologne: Christina visits the 2000 year old city of Cologne and delves into museums that house a variety of things from chocolate to art collections.
Nubra Valley, Ladakh, India: Alex visits Nubra, a tri-armed valley located to the northeast of Ladakh valley; she tries the traditional Ladakhi food and explores Leh city.
Kowloon 1, Hong Kong: The host visits Kowloon, on the other side of the Victoria Harbour, inaugurated in 1972. The 1.8 km Cross Harbour Tunnel was the first road link to be constructed underwater.