Travelxp Tamil

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Kozhikode and Alleppey, India: Sommer enjoys a boat safari and learns about wildlife conservation. Later, she stays on a houseboat in Kerala's backwaters exploring its biodiversity.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Ahmedabad and Gir, India: Sommer explores the bustling city of Ahmedabad, India, and later visits the contrastingly tranquil, Sabarmati Ashram, the home of Mahatma Gandhi.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Barcelona 1: In Barcelona, Alex visits San Sebastian beach and Camp Nou stadium, home to FC Barcelona. She also enjoys some delectable seafood and heady sangrias.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Goa, India: Sommer tries kayaking and scuba diving near a ship wreck and interacts with a local to understand the history and culture of Goa.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Manila & Sagada: Emeline explores Manila's historic Intramuros, where she looks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Barcelona 2: In Barcelona, after visiting the Sagrada Familia, Gaudi's labour of love, Alex visits La Rambla, the Olympic Stadium and the Poble Espanyol.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Brussels: The host explores the Grand Place, bites into Belgian Waffles and visits the Atomium tower before visiting popular tourist spots and a chocolate shop.

Badami, India: Sommer leaves Goa after shopping at Palolem and visits the Bhutanatha group of temples dedicated to the God of spirit in Badami, Karnataka.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Caramoan Island: Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands. There, she discovers a world of adrenaline-fueled adventures.

Madrid: In Madrid, Alex visits an art museum and a vibrant market, dines in the world's oldest restaurant and explores the city on a Segway ride.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Hampi, India: Sommer treks to Sidlaphadi cave in Badami to explore its surroundings; she travels to Hampi to learn about the history behind the monuments.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Cebu: Emeline continues her journey in the Philippines by plunging into the vibrant food scene of Cebu, the oldest city and former capital of the country.

Valencia 1: In Valencia, Alex visits Bioparc, Mercado Central and the former Silk Exchange. She also tries the delectable tapas and local fare.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Kabini, India: Sommer explores the Vitthal temple and Lotus Mahal in Hampi, which depicts the Indo-Islamic architectural style, before visiting Kabini and Nagarhole National Parks.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Bohol: Emeline gets a mesmerising glimpse into the natural beauty of the Philippines in the municipality of Bohol.

Valencia 2: As she explores Valencia, Alex visits Spain's oldest stadium, a bullfighting ring and Europe's largest marine aquarium. Also, she learns the flamenco.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Kozhikode and Alleppey, India: Sommer enjoys a boat safari and learns about wildlife conservation. Later, she stays on a houseboat in Kerala's backwaters exploring its biodiversity.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Goa, India: Sommer tries kayaking and scuba diving near a ship wreck and interacts with a local to understand the history and culture of Goa.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Barcelona 1: In Barcelona, Alex visits San Sebastian beach and Camp Nou stadium, home to FC Barcelona. She also enjoys some delectable seafood and heady sangrias.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Manila & Sagada: Emeline explores Manila's historic Intramuros, where she looks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Badami, India: Sommer leaves Goa after shopping at Palolem and visits the Bhutanatha group of temples dedicated to the God of spirit in Badami, Karnataka.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Barcelona 2: In Barcelona, after visiting the Sagrada Familia, Gaudi's labour of love, Alex visits La Rambla, the Olympic Stadium and the Poble Espanyol.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Brussels: The host explores the Grand Place, bites into Belgian Waffles and visits the Atomium tower before visiting popular tourist spots and a chocolate shop.

Caramoan Island: Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands. There, she discovers a world of adrenaline-fueled adventures.

Hampi, India: Sommer treks to Sidlaphadi cave in Badami to explore its surroundings; she travels to Hampi to learn about the history behind the monuments.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Madrid: In Madrid, Alex visits an art museum and a vibrant market, dines in the world's oldest restaurant and explores the city on a Segway ride.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Cebu: Emeline continues her journey in the Philippines by plunging into the vibrant food scene of Cebu, the oldest city and former capital of the country.

Kabini, India: Sommer explores the Vitthal temple and Lotus Mahal in Hampi, which depicts the Indo-Islamic architectural style, before visiting Kabini and Nagarhole National Parks.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Valencia 1: In Valencia, Alex visits Bioparc, Mercado Central and the former Silk Exchange. She also tries the delectable tapas and local fare.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Bohol: Emeline gets a mesmerising glimpse into the natural beauty of the Philippines in the municipality of Bohol.

Kozhikode and Alleppey, India: Sommer enjoys a boat safari and learns about wildlife conservation. Later, she stays on a houseboat in Kerala's backwaters exploring its biodiversity.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Valencia 2: As she explores Valencia, Alex visits Spain's oldest stadium, a bullfighting ring and Europe's largest marine aquarium. Also, she learns the flamenco.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Ahmedabad and Gir, India: Sommer explores the bustling city of Ahmedabad, India, and later visits the contrastingly tranquil, Sabarmati Ashram, the home of Mahatma Gandhi.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.