Travelxp Tamil

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Goa, India: Sommer tries kayaking and scuba diving near a ship wreck and interacts with a local to understand the history and culture of Goa.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Barcelona 1: In Barcelona, Alex visits San Sebastian beach and Camp Nou stadium, home to FC Barcelona. She also enjoys some delectable seafood and heady sangrias.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Manila & Sagada: Emeline explores Manila's historic Intramuros, where she looks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Badami, India: Sommer leaves Goa after shopping at Palolem and visits the Bhutanatha group of temples dedicated to the God of spirit in Badami, Karnataka.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Barcelona 2: In Barcelona, after visiting the Sagrada Familia, Gaudi's labour of love, Alex visits La Rambla, the Olympic Stadium and the Poble Espanyol.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Brussels: The host explores the Grand Place, bites into Belgian Waffles and visits the Atomium tower before visiting popular tourist spots and a chocolate shop.

Caramoan Island: Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands. There, she discovers a world of adrenaline-fueled adventures.

Hampi, India: Sommer treks to Sidlaphadi cave in Badami to explore its surroundings; she travels to Hampi to learn about the history behind the monuments.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Madrid: In Madrid, Alex visits an art museum and a vibrant market, dines in the world's oldest restaurant and explores the city on a Segway ride.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Cebu: Emeline continues her journey in the Philippines by plunging into the vibrant food scene of Cebu, the oldest city and former capital of the country.

Kabini, India: Sommer explores the Vitthal temple and Lotus Mahal in Hampi, which depicts the Indo-Islamic architectural style, before visiting Kabini and Nagarhole National Parks.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Valencia 1: In Valencia, Alex visits Bioparc, Mercado Central and the former Silk Exchange. She also tries the delectable tapas and local fare.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Bohol: Emeline gets a mesmerising glimpse into the natural beauty of the Philippines in the municipality of Bohol.

Kozhikode and Alleppey, India: Sommer enjoys a boat safari and learns about wildlife conservation. Later, she stays on a houseboat in Kerala's backwaters exploring its biodiversity.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Valencia 2: As she explores Valencia, Alex visits Spain's oldest stadium, a bullfighting ring and Europe's largest marine aquarium. Also, she learns the flamenco.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Ahmedabad and Gir, India: Sommer explores the bustling city of Ahmedabad, India, and later visits the contrastingly tranquil, Sabarmati Ashram, the home of Mahatma Gandhi.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Ahmedabad and Gir, India: Sommer explores the bustling city of Ahmedabad, India, and later visits the contrastingly tranquil, Sabarmati Ashram, the home of Mahatma Gandhi.

Mauritius 2: A slice of paradise, poised on the turquoise Indian Ocean, lapped by its warm waters, Mauritius enchants and beckons the viewers to explore its mysteriously beautiful spirit.

Jaisalmer, India: The host explores the rustic charm of Jaisalmer, a fort city in India whose skyline is dominated by the majestic Sonar Quila.

Innsbruck: Sabrina explores Innsbruck, the Austrian city nestled in the mighty Alps, that is alpine-urban yet traditional in nature.

Chef Damu demonstrates several recipes and provides useful kitchen tips.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Thimpu: Bhutan has a unique cultural identity and Thimphu, the capital city and the economic centre, reflects the country's rich heritage.

Mauritius 3: Explore Mauritius, a country filled with blue oceans, adventure, tortoises and lots of unique experiences.

Jodhpur and Nimaj, India: The host visits Om Banna, a temple devoted to a motorcycle, and explores the Mehrangarh Fort via zip line while in Jodhpur.

Prague: Prague is the ultimate destination, wherein viewers are taken through a dream ride.

Chef Damu demonstrates several healthy and nutritious recipes.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Phobjikha: The team travels to the Gangteng Monastery and explores the variety of wildlife in the glacial Phobjikha Valley.

Fateh Bagh & Maharani Bagh: Nestled amidst a guarded serenity, explore the palaces of Fateh Bagh and Maharani Bagh in India as they are royalty redefined.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Chef Damu demonstrates several simple recipes with his own twist.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Cairo: The team visits the sacred tombs of the mummies and pays tribute to them in the glorious land of the Pharaohs.

Marari Resort: The host immerses themselves in the splendor of Kerala's unparalleled hospitality, where one of the most extraordinary and unique hotels awaits.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Gaya Island Resort, Malaysia: Explore the Gaya Island Resort, Malaysia, a place known to help travellers recharge themselves both emotionally and physically.

Chef Damu demonstrates several recipes and provides useful tips to the viewers.

Aqaba: Visit Aqaba, a city known for its balmy winter climate and idyllic setting. Aqaba is Jordan's year-round aquatic playground and is a popular beach destination.

Aswan: The team explores Aswan and the Nile seascape before enjoying a horse carriage ride to the picturesque and intriguing temple of Edfu.

Spice Village: Take a look at The Spice Village, Thekkady, one of the most magical resorts tucked away in the lush green lands of God's own country, Kerala.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Shangri La, Malaysia: Jamie indulges in restorative spa treatments such as the Moor Mud Body Wrap and the Herbal Harmony Treatment at Shangri La Spa Retreat, Malaysia.

Chef Damu demonstrates recipes for some of the most famous South Indian recipes.

Innsbruck: Sabrina explores Innsbruck, the Austrian city nestled in the mighty Alps, that is alpine-urban yet traditional in nature.

Luxor: The host goes sight-seeing through Luxor and delves deeper into the myths, mysteries and legends buried in Egypt.

Masinagudi: Take a breathtaking journey to Masinagudi in Tamil Nadu, which is a perfect weekend getaway for nature lovers and adventure enthusiasts.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

BA Atoll, Maldives: Dusit Thani is a five-star property secluded in the middle of the Indian Ocean and is the perfect place to stay on a holiday.

Must Visit Places, Taiwan: The host visits the five most popular tourist destinations in Taiwan.

Chef Damu demonstrates several recipes and provides useful tips.

Alexandria: The host relaxes on the beaches of Hurghada and feasts upon authentic Middle Eastern souk.

Paro: The historic city of Paro is known for its traditional architecture and the Taktshang Hermitage which offers a scenic view of the region.

Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Salzburg: Sabrina explores Salzburg, a picturesque city not just known for Mozart but also its beautiful churches, castles and palaces.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Kutch, India: Sommer visits Gir forest, the last reserve for Asiatic lions in the world before travelling to Kutch for the Rann Utsav, a vibrant cultural festival.

Paro: The historic city of Paro is known for its traditional architecture and the Taktshang Hermitage which offers a scenic view of the region.

Mauritius 1: With its clear blue sea and white sparkling sands, Mauritius is a dream destination that spells pure fun and frolic.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Salzburg: Sabrina explores Salzburg, a picturesque city not just known for Mozart but also its beautiful churches, castles and palaces.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.