Travelxp Tamil

Chef Damu makes a different type of pulao and sweet payasam with varagu arisi.

Nagthat: Rohan and Healer visit Nagthat, a charming hamlet in the mountains of Uttarakhand.

Tashkent, Uzbekistan: Alexandra explores the capital city, Tashkent, starting from Khast Imam Square and tries the traditional cuisine before visiting the beautiful Lake Charvak.

Chhattisgarh 2: Bastar is located in the central state of Chhattisgarh in India. The state is renowned for its picturesque locales and fascinating sights.

Nagtibba: Situated on the foothills of Uttarakhand's Garhwal mountains, Nag Tibba is a popular trekking destination.

Durban: In Durban, Alexandra Outhwaite enjoys the panoramic views of the dramatic range that the Zulu people call the uKhahlamba or the barrier of spears.

Damu prepares dishes from Tamil Nadu including cabbage kootu, siru urulai varuval and vendakai poriyal served in a banana leaf.

Nagtibba: Situated on the foothills of Uttarakhand's Garhwal mountains, Nag Tibba is a popular trekking destination.

Samarkand, Uzbekistan: While exploring Samarkand, Alex visits the Registan Square and Marrakesh and also learns about Ulugh Beg Observatory and Amir Timur.

Chhattisgarh 3: The host visits Bastar in Chhattisgarh and also checks out the brilliant display of handicrafts in Kondagaon, starting with the precious Dhokra art.

Kanatal: Rohan attempts to get Healer off his fear of water by taking him on a boat ride on the waters of Asia's biggest man-made lake.

Kruger National Park: A jeep safari, a meal in the wild surrounded by animals and a spa treatment next to a pool with playful hippopotamuses make Alex's visit to the Kruger National Park fulfilling.

Chef Damu brings Punjabi thali, rajma masala, palak paneer and aloo gobi masala in Tamil Nadu.

Kanatal: Rohan attempts to get Healer off his fear of water by taking him on a boat ride on the waters of Asia's biggest man-made lake.

Bukhara, Uzbekistan: Alexandra embarks on a journey to the ancient Uzbek city of Bukhara to unravel its secrets. Along with it, she explores the city's local bazaars and a carpet factory.

Chef Damu introduces big puri, Punjabi chola puri and delightful basundi from Bihar to people from Tamil Nadu in his kitchen.

Nagaland, Kohima: Bikers Rohan and Vishal navigate tough roads, dangerous hills and gritty conditions as they make their way through Nagaland.

One And Only Mauritius: Incomparable and distinguished, One and Only Le Saint Geran in Mauritius is nestled peacefully in the silver white sands and clear waters that never fails to uplift spirits.

Rishikesh: Healer and Rohan visit Rishikesh, where they experience the thrill of river rafting on the spirited rapids of the holy river Ganga.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Seoul: Andrew learns about Seoul's modern culture, visits local markets, palaces, a museum and ends his trip with a visit to Korean war memorial.

Chef Damu introduces big puri, Punjabi chola puri and delightful basundi from Bihar to people from Tamil Nadu in his kitchen.

Nagaland, Kohima: Bikers Rohan and Vishal navigate tough roads, dangerous hills and gritty conditions as they make their way through Nagaland.

One And Only Mauritius: Incomparable and distinguished, One and Only Le Saint Geran in Mauritius is nestled peacefully in the silver white sands and clear waters that never fails to uplift spirits.

Rishikesh: Healer and Rohan visit Rishikesh, where they experience the thrill of river rafting on the spirited rapids of the holy river Ganga.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Seoul: Andrew learns about Seoul's modern culture, visits local markets, palaces, a museum and ends his trip with a visit to Korean war memorial.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Jeju Island: Andrew explores the local market and tea garden in Jeju. He ends his stay with a submarine ride.

Nagaland, Mokokchung: Mokokchung in Nagaland is the land of the Aos. Rohan and Vishal explore villages, meet a 1,000-year-old tree and dance to Ao beats.

Seychelles: With its rich folk traditions of dance and music, as well as its biodiversity, this archipelago is the perfect culmination of fun and frolic to the hilt.

Chef Damu prepares delicious South Indian dishes including green gram sambar along with garlic rice.

Jilling terraces: Rohan sets out to go paragliding over the picturesque Kumaon mountains of Uttarakhand.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Bodhgaya: Explore Bodh Gaya, one of the earliest Buddhist temples built entirely in brick, still standing in India, right from the fifth century.

Verinag: Explore the breathtaking beauty of Verinag in Jammu and Kashmir, India.

Nagaland, Mon: Konyaks are the fiercest Naga warriors known for their headhunting. Rohan and Vishal head to Mon to revisit the past and to meet the Konyaks.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Mukteshwar: Healer and Rohan camp under the stars at Mukteshwar, a quiet forested village in the lap of the Himalayas.

Seychelles: With its rich folk traditions of dance and music, as well as its biodiversity, this archipelago is the perfect culmination of fun and frolic to the hilt.

Cape Town: Alexandra Outhwaite travels to South Africa, explores the city of Cape Town and visits the prison where Nelson Mandela was imprisoned.

Chhattisgarh 1: The hosts begin their journey in Raipur and then head 120 km away to the Barnawapara Wildlife Sanctuary and the ancient temples of Sirpur.

Tashkent, Uzbekistan: Alexandra explores the capital city, Tashkent, starting from Khast Imam Square and tries the traditional cuisine before visiting the beautiful Lake Charvak.

Chef Damu makes a different type of pulao and sweet payasam with varagu arisi.

Nagthat: Rohan and Healer visit Nagthat, a charming hamlet in the mountains of Uttarakhand.

Kutna Hora: Czech Republic, formerly known as Bohemia, is where the mesmerizing town of Kutna Hora is located.

Durban: In Durban, Alexandra Outhwaite enjoys the panoramic views of the dramatic range that the Zulu people call the uKhahlamba or the barrier of spears.

Chhattisgarh 2: Bastar is located in the central state of Chhattisgarh in India. The state is renowned for its picturesque locales and fascinating sights.

Samarkand, Uzbekistan: While exploring Samarkand, Alex visits the Registan Square and Marrakesh and also learns about Ulugh Beg Observatory and Amir Timur.

Damu prepares dishes from Tamil Nadu including cabbage kootu, siru urulai varuval and vendakai poriyal served in a banana leaf.

Nagtibba: Situated on the foothills of Uttarakhand's Garhwal mountains, Nag Tibba is a popular trekking destination.

Karlovy Vary: Boasting of ancient architecture with gothic, Baroque and renaissance influences, Karlovy Vary is an explorer's paradise that allows travelers to dive into the past.

Kruger National Park: A jeep safari, a meal in the wild surrounded by animals and a spa treatment next to a pool with playful hippopotamuses make Alex's visit to the Kruger National Park fulfilling.

Chhattisgarh 3: The host visits Bastar in Chhattisgarh and also checks out the brilliant display of handicrafts in Kondagaon, starting with the precious Dhokra art.

Bukhara, Uzbekistan: Alexandra embarks on a journey to the ancient Uzbek city of Bukhara to unravel its secrets. Along with it, she explores the city's local bazaars and a carpet factory.

Chef Damu brings Punjabi thali, rajma masala, palak paneer and aloo gobi masala in Tamil Nadu.

Kanatal: Rohan attempts to get Healer off his fear of water by taking him on a boat ride on the waters of Asia's biggest man-made lake.

One And Only Mauritius: Incomparable and distinguished, One and Only Le Saint Geran in Mauritius is nestled peacefully in the silver white sands and clear waters that never fails to uplift spirits.

Seoul: Andrew learns about Seoul's modern culture, visits local markets, palaces, a museum and ends his trip with a visit to Korean war memorial.

Nagaland, Kohima: Bikers Rohan and Vishal navigate tough roads, dangerous hills and gritty conditions as they make their way through Nagaland.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Chef Damu introduces big puri, Punjabi chola puri and delightful basundi from Bihar to people from Tamil Nadu in his kitchen.

Rishikesh: Healer and Rohan visit Rishikesh, where they experience the thrill of river rafting on the spirited rapids of the holy river Ganga.

Chef Damu adds pudhina and makes masala pudhina vadai along with chicken kurma without adding any masala.

Nagaland, Kohnoma & Wokha: Rohan indulges in a bout of Naga wrestling and survives eating two Naga Raja chillies as he explores Nagaland.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Jim Corbett: Healer is upset with Rohan as he leaves him behind and goes in search of the big cats of the jungle.

The Palace, Dubai: Sabrina explores the Palace hotel in Dubai and tries local delicacies before visiting the Dubai Mall and Dubai Fountain.

Busan: Andrew vistis the Gangnam Square before ending the day with a traditional barbeque in Seoul; he visits and explores the commercial hub of Korea, Busan.

Chef Damu adds pudhina and makes masala pudhina vadai along with chicken kurma without adding any masala.

Nagaland, Kohnoma & Wokha: Rohan indulges in a bout of Naga wrestling and survives eating two Naga Raja chillies as he explores Nagaland.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Jim Corbett: Healer is upset with Rohan as he leaves him behind and goes in search of the big cats of the jungle.

The Palace, Dubai: Sabrina explores the Palace hotel in Dubai and tries local delicacies before visiting the Dubai Mall and Dubai Fountain.

Busan: Andrew vistis the Gangnam Square before ending the day with a traditional barbeque in Seoul; he visits and explores the commercial hub of Korea, Busan.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Mukteshwar: Healer and Rohan camp under the stars at Mukteshwar, a quiet forested village in the lap of the Himalayas.

Bodhgaya: Explore Bodh Gaya, one of the earliest Buddhist temples built entirely in brick, still standing in India, right from the fifth century.

Verinag: Explore the breathtaking beauty of Verinag in Jammu and Kashmir, India.

Nagaland, Mon: Konyaks are the fiercest Naga warriors known for their headhunting. Rohan and Vishal head to Mon to revisit the past and to meet the Konyaks.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Chef Damu makes a different type of pulao and sweet payasam with varagu arisi.

Seychelles: With its rich folk traditions of dance and music, as well as its biodiversity, this archipelago is the perfect culmination of fun and frolic to the hilt.

Nagthat: Rohan and Healer visit Nagthat, a charming hamlet in the mountains of Uttarakhand.

Cape Town: Alexandra Outhwaite travels to South Africa, explores the city of Cape Town and visits the prison where Nelson Mandela was imprisoned.

Chhattisgarh 1: The hosts begin their journey in Raipur and then head 120 km away to the Barnawapara Wildlife Sanctuary and the ancient temples of Sirpur.

Tashkent, Uzbekistan: Alexandra explores the capital city, Tashkent, starting from Khast Imam Square and tries the traditional cuisine before visiting the beautiful Lake Charvak.

Damu prepares dishes from Tamil Nadu including cabbage kootu, siru urulai varuval and vendakai poriyal served in a banana leaf.

Kutna Hora: Czech Republic, formerly known as Bohemia, is where the mesmerizing town of Kutna Hora is located.

Nagtibba: Situated on the foothills of Uttarakhand's Garhwal mountains, Nag Tibba is a popular trekking destination.

Durban: In Durban, Alexandra Outhwaite enjoys the panoramic views of the dramatic range that the Zulu people call the uKhahlamba or the barrier of spears.

Chhattisgarh 2: Bastar is located in the central state of Chhattisgarh in India. The state is renowned for its picturesque locales and fascinating sights.

Samarkand, Uzbekistan: While exploring Samarkand, Alex visits the Registan Square and Marrakesh and also learns about Ulugh Beg Observatory and Amir Timur.

Chef Damu brings Punjabi thali, rajma masala, palak paneer and aloo gobi masala in Tamil Nadu.

Karlovy Vary: Boasting of ancient architecture with gothic, Baroque and renaissance influences, Karlovy Vary is an explorer's paradise that allows travelers to dive into the past.

Kanatal: Rohan attempts to get Healer off his fear of water by taking him on a boat ride on the waters of Asia's biggest man-made lake.

Kruger National Park: A jeep safari, a meal in the wild surrounded by animals and a spa treatment next to a pool with playful hippopotamuses make Alex's visit to the Kruger National Park fulfilling.

Chhattisgarh 3: The host visits Bastar in Chhattisgarh and also checks out the brilliant display of handicrafts in Kondagaon, starting with the precious Dhokra art.

Bukhara, Uzbekistan: Alexandra embarks on a journey to the ancient Uzbek city of Bukhara to unravel its secrets. Along with it, she explores the city's local bazaars and a carpet factory.

Chef Damu introduces big puri, Punjabi chola puri and delightful basundi from Bihar to people from Tamil Nadu in his kitchen.

One And Only Mauritius: Incomparable and distinguished, One and Only Le Saint Geran in Mauritius is nestled peacefully in the silver white sands and clear waters that never fails to uplift spirits.

Rishikesh: Healer and Rohan visit Rishikesh, where they experience the thrill of river rafting on the spirited rapids of the holy river Ganga.

Seoul: Andrew learns about Seoul's modern culture, visits local markets, palaces, a museum and ends his trip with a visit to Korean war memorial.

Nagaland, Kohima: Bikers Rohan and Vishal navigate tough roads, dangerous hills and gritty conditions as they make their way through Nagaland.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Chef Damu adds pudhina and makes masala pudhina vadai along with chicken kurma without adding any masala.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Jim Corbett: Healer is upset with Rohan as he leaves him behind and goes in search of the big cats of the jungle.

Busan: Andrew vistis the Gangnam Square before ending the day with a traditional barbeque in Seoul; he visits and explores the commercial hub of Korea, Busan.

Nagaland, Kohnoma & Wokha: Rohan indulges in a bout of Naga wrestling and survives eating two Naga Raja chillies as he explores Nagaland.

The Palace, Dubai: Sabrina explores the Palace hotel in Dubai and tries local delicacies before visiting the Dubai Mall and Dubai Fountain.

Chef Damu prepares delicious South Indian dishes including green gram sambar along with garlic rice.

Nagaland, Mokokchung: Mokokchung in Nagaland is the land of the Aos. Rohan and Vishal explore villages, meet a 1,000-year-old tree and dance to Ao beats.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Jilling terraces: Rohan sets out to go paragliding over the picturesque Kumaon mountains of Uttarakhand.

Jeju Island: Andrew explores the local market and tea garden in Jeju. He ends his stay with a submarine ride.

Chef Damu prepares delicious South Indian dishes including green gram sambar along with garlic rice.

Nagaland, Mokokchung: Mokokchung in Nagaland is the land of the Aos. Rohan and Vishal explore villages, meet a 1,000-year-old tree and dance to Ao beats.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Jilling terraces: Rohan sets out to go paragliding over the picturesque Kumaon mountains of Uttarakhand.

Jeju Island: Andrew explores the local market and tea garden in Jeju. He ends his stay with a submarine ride.

Cape Town: Alexandra Outhwaite travels to South Africa, explores the city of Cape Town and visits the prison where Nelson Mandela was imprisoned.

Chhattisgarh 1: The hosts begin their journey in Raipur and then head 120 km away to the Barnawapara Wildlife Sanctuary and the ancient temples of Sirpur.

Chef Damu makes a different type of pulao and sweet payasam with varagu arisi.

Seychelles: With its rich folk traditions of dance and music, as well as its biodiversity, this archipelago is the perfect culmination of fun and frolic to the hilt.

Nagthat: Rohan and Healer visit Nagthat, a charming hamlet in the mountains of Uttarakhand.

Tashkent, Uzbekistan: Alexandra explores the capital city, Tashkent, starting from Khast Imam Square and tries the traditional cuisine before visiting the beautiful Lake Charvak.

Durban: In Durban, Alexandra Outhwaite enjoys the panoramic views of the dramatic range that the Zulu people call the uKhahlamba or the barrier of spears.

Chhattisgarh 2: Bastar is located in the central state of Chhattisgarh in India. The state is renowned for its picturesque locales and fascinating sights.

Damu prepares dishes from Tamil Nadu including cabbage kootu, siru urulai varuval and vendakai poriyal served in a banana leaf.

Kutna Hora: Czech Republic, formerly known as Bohemia, is where the mesmerizing town of Kutna Hora is located.

Nagtibba: Situated on the foothills of Uttarakhand's Garhwal mountains, Nag Tibba is a popular trekking destination.

Samarkand, Uzbekistan: While exploring Samarkand, Alex visits the Registan Square and Marrakesh and also learns about Ulugh Beg Observatory and Amir Timur.

Kruger National Park: A jeep safari, a meal in the wild surrounded by animals and a spa treatment next to a pool with playful hippopotamuses make Alex's visit to the Kruger National Park fulfilling.

Chhattisgarh 3: The host visits Bastar in Chhattisgarh and also checks out the brilliant display of handicrafts in Kondagaon, starting with the precious Dhokra art.

Chef Damu brings Punjabi thali, rajma masala, palak paneer and aloo gobi masala in Tamil Nadu.

Karlovy Vary: Boasting of ancient architecture with gothic, Baroque and renaissance influences, Karlovy Vary is an explorer's paradise that allows travelers to dive into the past.

Kanatal: Rohan attempts to get Healer off his fear of water by taking him on a boat ride on the waters of Asia's biggest man-made lake.

Bukhara, Uzbekistan: Alexandra embarks on a journey to the ancient Uzbek city of Bukhara to unravel its secrets. Along with it, she explores the city's local bazaars and a carpet factory.

Seoul: Andrew learns about Seoul's modern culture, visits local markets, palaces, a museum and ends his trip with a visit to Korean war memorial.

Nagaland, Kohima: Bikers Rohan and Vishal navigate tough roads, dangerous hills and gritty conditions as they make their way through Nagaland.

Chef Damu introduces big puri, Punjabi chola puri and delightful basundi from Bihar to people from Tamil Nadu in his kitchen.

One And Only Mauritius: Incomparable and distinguished, One and Only Le Saint Geran in Mauritius is nestled peacefully in the silver white sands and clear waters that never fails to uplift spirits.

Rishikesh: Healer and Rohan visit Rishikesh, where they experience the thrill of river rafting on the spirited rapids of the holy river Ganga.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Busan: Andrew vistis the Gangnam Square before ending the day with a traditional barbeque in Seoul; he visits and explores the commercial hub of Korea, Busan.

Nagaland, Kohnoma & Wokha: Rohan indulges in a bout of Naga wrestling and survives eating two Naga Raja chillies as he explores Nagaland.

Chef Damu adds pudhina and makes masala pudhina vadai along with chicken kurma without adding any masala.

Amankora: Amankora is a series of luxury lodges in Bhutan's central and western valleys offering the only multi-valley complete luxury experience in the Kingdom.

Jim Corbett: Healer is upset with Rohan as he leaves him behind and goes in search of the big cats of the jungle.

The Palace, Dubai: Sabrina explores the Palace hotel in Dubai and tries local delicacies before visiting the Dubai Mall and Dubai Fountain.

Jeju Island: Andrew explores the local market and tea garden in Jeju. He ends his stay with a submarine ride.

Nagaland, Mokokchung: Mokokchung in Nagaland is the land of the Aos. Rohan and Vishal explore villages, meet a 1,000-year-old tree and dance to Ao beats.

Chef Damu prepares delicious South Indian dishes including green gram sambar along with garlic rice.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Jilling terraces: Rohan sets out to go paragliding over the picturesque Kumaon mountains of Uttarakhand.

Bukhara, Uzbekistan: Alexandra embarks on a journey to the ancient Uzbek city of Bukhara to unravel its secrets. Along with it, she explores the city's local bazaars and a carpet factory.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Nagaland, Mon: Konyaks are the fiercest Naga warriors known for their headhunting. Rohan and Vishal head to Mon to revisit the past and to meet the Konyaks.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Mukteshwar: Healer and Rohan camp under the stars at Mukteshwar, a quiet forested village in the lap of the Himalayas.

Bodhgaya: Explore Bodh Gaya, one of the earliest Buddhist temples built entirely in brick, still standing in India, right from the fifth century.

Verinag: Explore the breathtaking beauty of Verinag in Jammu and Kashmir, India.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Nagaland, Mon: Konyaks are the fiercest Naga warriors known for their headhunting. Rohan and Vishal head to Mon to revisit the past and to meet the Konyaks.

Chiva Som, Thailand: Discover Hua Hin in Chiva Som, Thailand where the majestic Thai architecture coupled with the natural scents make it a perfect destination for relaxation.

Mukteshwar: Healer and Rohan camp under the stars at Mukteshwar, a quiet forested village in the lap of the Himalayas.

Bodhgaya: Explore Bodh Gaya, one of the earliest Buddhist temples built entirely in brick, still standing in India, right from the fifth century.

Verinag: Explore the breathtaking beauty of Verinag in Jammu and Kashmir, India.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Chef Damu makes kung fu chicken, with two more delicacies.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.