Travelxp Tamil

Chef Damu makes kung fu chicken, with two more delicacies.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Jairampur,India: Everything goes wrong and Roshni experiences bumpy ride while traveling in Jairampur.

Siem Reap 1: The host travels via lakes, samples local Cambodian food and learns a few steps of the Apsara Dance, the traditional dance form of Cambodia.

Damu prepares mouth-watering prawn mango curry and Tirunelveli Sodhi kuzhambu along with kozhi sukka.

Singapore 1: Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Almora: Rohan discovers interesting stories about Almora through its sights including Kasar Devi and art forms.

Munich: Christina explores the vibrant city of Munich, which is home to heritage monuments, English gardens and boasts of a rich culture.

Namsai,India: Roshni visits a golden Buddhist shrine in Namsai and learns the secret behind the peaceful lives of monks living there.

Siem Reap 2: The host explores Siem Reap, the ancient city of Angkor, which is a UNESCO World Heritage Site, and tries her hand at firing M16 rifles.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Landour: Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

Manchester: Sabrina explores Manchester, a city known throughout the world as the birthplace of the industrial revolution.

Hawai,India: Roshni stays with few members of the Mishmi tribe who treat her with the potent local brew in Hawai.

Sihanoukville 1: From Siem Reap to Sihanoukville, the host explores foods that include spiders, crickets and cockroaches and experiences water sports.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Auli: Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Belfast: The host explores Belfast, a city dotted with Victorian buildings and vibrant streets. She visits the City hall and the RMS Titanic Museum.

Roing,India: Roshni visits the local market in Roing and tries an infamous chilli that has reduced seasoned foodies to tears.

Sihanoukville 2: The host explores the beauty of the peaceful Kohrong island of Cambodia in the wilderness of the mangroves.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Atlantis 1: The super luxurious Atlantis provides one an uber-luxurious experience, whether bathing with a 24-karat gold soap or sliding down the leap of faith.

Bangkok: Emeline has the foodie's dream trip to Bangkok, where she meets the queen of Bangkok street food and eats Pad Thai in its original location.

The Palacedowntown, Dubai: Sabrina visits Bur Dubai and Al Fahidi Fort. Later, she takes a boat ride, exploring the city's skyline and ending with a visit to Ras Al Khor.

Pasighat,India: While in Pasighat, Roshni gets the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Phnom Penh: The host explores the historically rich city of Phnom Penh, the capital of Cambodia and the country's cultural hub.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Atlantis 2: The Atlantis in Dubai houses many different kinds of fishes, from dolphin to groupers, stingrays to sharks.

Lampang: The host travels to beautiful places around the world and explores the cultures and traditions of various countries and localities.

Jumerriah Al Qasar, Dubai: Sabrina explores Dubai's charm by travelling through canals and visits souks and perfume shops. She also takes a hot-air balloon ride and visits the Wild Wadi Water Park.

Mechuka,India: The adventures that Roshni has in Mechuka give her an intense adrenaline rush.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Constance Moofushi, Maldives: Kirsty visits Himandhoo to enjoy the blissful experiences of snorkelling, shark feeding, wine tasting and kayaking.

Valencia: In Valencia, the host explores the five fabulous things that one must do while visiting the city, other than checking out the Fallas and sampling the paella.

Chiang Rai: While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories behind their architecture.

Singapore 2: Singapore, a haven for plants and animals, is a major attraction as tourists flock to see the free-ranging orangutans, the quick-footed kangaroos and other endangered animals.

Chef Damu makes kung fu chicken, with two more delicacies.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Chef Damu makes kung fu chicken, with two more delicacies.

Sunny Beach, Bulgaria: Explore Sunny Beach on the Black Sea coast of Bulgaria, a resort that offers a range of activities for beach lovers and adventure seekers alike.

Ethiopian Experiences: The host presents the top five enriching experiences in Ethiopia, the cradle of mankind, which nourishes one's soul.

Koh Tao: Emeline finds out the best ways to experience Thailand like a local on an immersive journey.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Old Town Clock: The astronomical clock in Prague, Czech Republic, displays various celestial objects and provides a glimpse into the history of the place.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Badami, India: Sommer leaves Goa after shopping at Palolem and visits the Bhutanatha group of temples dedicated to the God of spirit in Badami, Karnataka.

Brussels: The host explores the Grand Place, bites into Belgian Waffles and visits the Atomium tower before visiting popular tourist spots and a chocolate shop.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Caramoan Island: Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands. There, she discovers a world of adrenaline-fueled adventures.

Barcelona 2: In Barcelona, after visiting the Sagrada Familia, Gaudi's labour of love, Alex visits La Rambla, the Olympic Stadium and the Poble Espanyol.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Hampi, India: Sommer treks to Sidlaphadi cave in Badami to explore its surroundings; she travels to Hampi to learn about the history behind the monuments.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Cebu: Emeline continues her journey in the Philippines by plunging into the vibrant food scene of Cebu, the oldest city and former capital of the country.

Madrid: In Madrid, Alex visits an art museum and a vibrant market, dines in the world's oldest restaurant and explores the city on a Segway ride.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Kabini, India: Sommer explores the Vitthal temple and Lotus Mahal in Hampi, which depicts the Indo-Islamic architectural style, before visiting Kabini and Nagarhole National Parks.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Bohol: Emeline gets a mesmerising glimpse into the natural beauty of the Philippines in the municipality of Bohol.

Valencia 1: In Valencia, Alex visits Bioparc, Mercado Central and the former Silk Exchange. She also tries the delectable tapas and local fare.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Kozhikode and Alleppey, India: Sommer enjoys a boat safari and learns about wildlife conservation. Later, she stays on a houseboat in Kerala's backwaters exploring its biodiversity.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Valencia 2: As she explores Valencia, Alex visits Spain's oldest stadium, a bullfighting ring and Europe's largest marine aquarium. Also, she learns the flamenco.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Ahmedabad and Gir, India: Sommer explores the bustling city of Ahmedabad, India, and later visits the contrastingly tranquil, Sabarmati Ashram, the home of Mahatma Gandhi.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Barcelona 1: In Barcelona, Alex visits San Sebastian beach and Camp Nou stadium, home to FC Barcelona. She also enjoys some delectable seafood and heady sangrias.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Manila & Sagada: Emeline explores Manila's historic Intramuros, where she looks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Goa, India: Sommer tries kayaking and scuba diving near a ship wreck and interacts with a local to understand the history and culture of Goa.

Barcelona 1: In Barcelona, Alex visits San Sebastian beach and Camp Nou stadium, home to FC Barcelona. She also enjoys some delectable seafood and heady sangrias.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Manila & Sagada: Emeline explores Manila's historic Intramuros, where she looks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Goa, India: Sommer tries kayaking and scuba diving near a ship wreck and interacts with a local to understand the history and culture of Goa.

Cebu: Emeline continues her journey in the Philippines by plunging into the vibrant food scene of Cebu, the oldest city and former capital of the country.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Madrid: In Madrid, Alex visits an art museum and a vibrant market, dines in the world's oldest restaurant and explores the city on a Segway ride.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Hampi, India: Sommer treks to Sidlaphadi cave in Badami to explore its surroundings; she travels to Hampi to learn about the history behind the monuments.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Bohol: Emeline gets a mesmerising glimpse into the natural beauty of the Philippines in the municipality of Bohol.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Valencia 1: In Valencia, Alex visits Bioparc, Mercado Central and the former Silk Exchange. She also tries the delectable tapas and local fare.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Kabini, India: Sommer explores the Vitthal temple and Lotus Mahal in Hampi, which depicts the Indo-Islamic architectural style, before visiting Kabini and Nagarhole National Parks.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Valencia 2: As she explores Valencia, Alex visits Spain's oldest stadium, a bullfighting ring and Europe's largest marine aquarium. Also, she learns the flamenco.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Kozhikode and Alleppey, India: Sommer enjoys a boat safari and learns about wildlife conservation. Later, she stays on a houseboat in Kerala's backwaters exploring its biodiversity.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Ahmedabad and Gir, India: Sommer explores the bustling city of Ahmedabad, India, and later visits the contrastingly tranquil, Sabarmati Ashram, the home of Mahatma Gandhi.

Manila & Sagada: Emeline explores Manila's historic Intramuros, where she looks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Barcelona 1: In Barcelona, Alex visits San Sebastian beach and Camp Nou stadium, home to FC Barcelona. She also enjoys some delectable seafood and heady sangrias.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Goa, India: Sommer tries kayaking and scuba diving near a ship wreck and interacts with a local to understand the history and culture of Goa.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Barcelona 2: In Barcelona, after visiting the Sagrada Familia, Gaudi's labour of love, Alex visits La Rambla, the Olympic Stadium and the Poble Espanyol.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Brussels: The host explores the Grand Place, bites into Belgian Waffles and visits the Atomium tower before visiting popular tourist spots and a chocolate shop.

Caramoan Island: Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands. There, she discovers a world of adrenaline-fueled adventures.

Badami, India: Sommer leaves Goa after shopping at Palolem and visits the Bhutanatha group of temples dedicated to the God of spirit in Badami, Karnataka.

Barcelona 2: In Barcelona, after visiting the Sagrada Familia, Gaudi's labour of love, Alex visits La Rambla, the Olympic Stadium and the Poble Espanyol.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Brussels: The host explores the Grand Place, bites into Belgian Waffles and visits the Atomium tower before visiting popular tourist spots and a chocolate shop.

Caramoan Island: Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands. There, she discovers a world of adrenaline-fueled adventures.

Badami, India: Sommer leaves Goa after shopping at Palolem and visits the Bhutanatha group of temples dedicated to the God of spirit in Badami, Karnataka.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Valencia 1: In Valencia, Alex visits Bioparc, Mercado Central and the former Silk Exchange. She also tries the delectable tapas and local fare.

Bohol: Emeline gets a mesmerising glimpse into the natural beauty of the Philippines in the municipality of Bohol.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Kabini, India: Sommer explores the Vitthal temple and Lotus Mahal in Hampi, which depicts the Indo-Islamic architectural style, before visiting Kabini and Nagarhole National Parks.

Fusion Maia, Vietnam: The team travels to Fusion Maia Da Nang and gets pampered at an all-inclusive spa resort where the relaxing treatments and luxurious sessions are part of the deal.

Valencia 2: As she explores Valencia, Alex visits Spain's oldest stadium, a bullfighting ring and Europe's largest marine aquarium. Also, she learns the flamenco.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Coron: Emeline embarks on a quest into the captivating realm of Coron with its mesmerizing lagoons.

Spa Village Resort, Bali: Bali, the island of the Gods has a magical feel to it. Travel to Indonesia to indulge in some rejuvenating therapies amidst luxurious environs.

Park Hyatt, Maldives: Indeya unwinds at a Maldivian luxury island resort with a dolphin watching session, snorkeling and learns a local recipe to prepare fish.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Cochin and Munnar, India: Sommer recalls the experience of her stay on a houseboat. Later, she learns about the Malayalee food culture and wraps up by cycling on the hills of Munnar, India.

Banyan Tree, Maldives: Indeya unwinds at the Banyan Tree Resort with a rejuvenating spa session and learns a traditional recipe before heading out to explore Male.

Kamalaya, Thailand: Kamalaya, a luxury spa resort in Koh Samui, helps guests unwind and relax under the tropical sun in Thailand.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Maltese Experiences: The host talks about the top five famous places to visit in Malta to get a good Maltese experience.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Ahmedabad and Gir, India: Sommer explores the bustling city of Ahmedabad, India, and later visits the contrastingly tranquil, Sabarmati Ashram, the home of Mahatma Gandhi.

Hyderabad: In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls, Hyderabad, India.

Barcelona 1: In Barcelona, Alex visits San Sebastian beach and Camp Nou stadium, home to FC Barcelona. She also enjoys some delectable seafood and heady sangrias.

Manila & Sagada: Emeline explores Manila's historic Intramuros, where she looks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Goa, India: Sommer tries kayaking and scuba diving near a ship wreck and interacts with a local to understand the history and culture of Goa.

Brussels: The host explores the Grand Place, bites into Belgian Waffles and visits the Atomium tower before visiting popular tourist spots and a chocolate shop.

Barcelona 2: In Barcelona, after visiting the Sagrada Familia, Gaudi's labour of love, Alex visits La Rambla, the Olympic Stadium and the Poble Espanyol.

Caramoan Island: Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands. There, she discovers a world of adrenaline-fueled adventures.

Tel Aviv: Tel Aviv emerges as the perfect mix of the contemporary and the classic. Explore the city centre, the long stretches of gorgeous beaches, colourful markets, Bauhaus architecture and museums.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Badami, India: Sommer leaves Goa after shopping at Palolem and visits the Bhutanatha group of temples dedicated to the God of spirit in Badami, Karnataka.

Madrid: In Madrid, Alex visits an art museum and a vibrant market, dines in the world's oldest restaurant and explores the city on a Segway ride.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Cebu: Emeline continues her journey in the Philippines by plunging into the vibrant food scene of Cebu, the oldest city and former capital of the country.

Hampi, India: Sommer treks to Sidlaphadi cave in Badami to explore its surroundings; she travels to Hampi to learn about the history behind the monuments.

Madrid: In Madrid, Alex visits an art museum and a vibrant market, dines in the world's oldest restaurant and explores the city on a Segway ride.

Jerusalem: Embark on a religious journey to Jerusalem, a city of great spiritual importance, as it is considered holy by Judaism, Christianity and Islam.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Bengaluru: The host visits Bengaluru and explores the local culture, traditional cuisine, customs and history of the region.

Cebu: Emeline continues her journey in the Philippines by plunging into the vibrant food scene of Cebu, the oldest city and former capital of the country.