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The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.

The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Using virtual reality, architects Laura and Will compete to remodel a 1950s home in Belfast. Will the finished build give the family the space they desperately need?

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

Four Clares claim to be the lady of a manor in Guildford. But a late appearance from partner John really causes confusion.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

Four Clares claim to be the lady of a manor in Guildford. But a late appearance from partner John really causes confusion.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Heat five continues as the four chefs try to impress the judges with their Signature Dishes. The two who deliver the best dishes will go through to the quarter-finals.

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

Four Clares claim to be the lady of a manor in Guildford. But a late appearance from partner John really causes confusion.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner?

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner?

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

In heat six, the four contenders prepare sea bream with couscous and crepes with chocolate hazelnut spread. Then they must impress the judges with their Signature Dishes.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

In heat six, the four contenders prepare sea bream with couscous and crepes with chocolate hazelnut spread. Then they must impress the judges with their Signature Dishes.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

In heat six, the four contenders prepare sea bream with couscous and crepes with chocolate hazelnut spread. Then they must impress the judges with their Signature Dishes.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

In the third quarter-final, the chefs are challenged to create a dish based around colour. Then they must cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime, exploring lava flows and glaciers.

Gino tours the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna, and samples deep fried polenta with Carmela. He then cooks local favourite, spaghetti all'assassina which means "killer spaghetti."

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Stacey and her gang - organiser Dilly, carpenter Rob and cleaner Iwan - challenge the Daniels family to sort their life out in seven days.

Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Stacey and her gang - organiser Dilly, carpenter Rob and cleaner Iwan - challenge the Daniels family to sort their life out in seven days.

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Stacey and her gang - organiser Dilly, carpenter Rob and cleaner Iwan - challenge the Daniels family to sort their life out in seven days.

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.

Heat seven's Skills Test sees the four contenders preparing a prawn, avocado and pepper omelette and chicken kofte with flatbread and cucumber salad.

Heat seven continues with the four contenders serving up their Signature Dishes.

Stacey and her gang - organiser Dilly, carpenter Rob and cleaner Iwan - challenge the Daniels family to sort their life out in seven days.

Gino tours the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna, and samples deep fried polenta with Carmela. He then cooks local favourite, spaghetti all'assassina which means "killer spaghetti."

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Heat seven's Skills Test sees the four contenders preparing a prawn, avocado and pepper omelette and chicken kofte with flatbread and cucumber salad.

Heat seven continues with the four contenders serving up their Signature Dishes.

Stacey and her gang - organiser Dilly, carpenter Rob and cleaner Iwan - challenge the Daniels family to sort their life out in seven days.

Gino tours the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna, and samples deep fried polenta with Carmela. He then cooks local favourite, spaghetti all'assassina which means "killer spaghetti."

Heat seven's Skills Test sees the four contenders preparing a prawn, avocado and pepper omelette and chicken kofte with flatbread and cucumber salad.

Heat seven continues with the four contenders serving up their Signature Dishes.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Stacey and her gang - organiser Dilly, carpenter Rob and cleaner Iwan - challenge the Daniels family to sort their life out in seven days.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Stacey and her gang - organiser Dilly, carpenter Rob and cleaner Iwan - challenge the Daniels family to sort their life out in seven days.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

The Smith family embark upon a mammoth declutter. Stacey and the team challenge them to let go of half of their possessions, so that they can beautifully reorganise their life and home.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner?

The Smith family embark upon a mammoth declutter. Stacey and the team challenge them to let go of half of their possessions, so that they can beautifully reorganise their life and home.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.

In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist, and a Showstopping fun-filled Ice Cream Cake Pop.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

Heat eight's Skills Test involves squid with a herb vinaigrette and a red wine sauce and a coffee caramel poached pear with praline cream.

The Smith family embark upon a mammoth declutter. Stacey and the team challenge them to let go of half of their possessions, so that they can beautifully reorganise their life and home.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Gino tours the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna, and samples deep fried polenta with Carmela. He then cooks local favourite, spaghetti all'assassina which means "killer spaghetti."

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Heat eight's Skills Test involves squid with a herb vinaigrette and a red wine sauce and a coffee caramel poached pear with praline cream.

The Smith family embark upon a mammoth declutter. Stacey and the team challenge them to let go of half of their possessions, so that they can beautifully reorganise their life and home.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Heat eight's Skills Test involves squid with a herb vinaigrette and a red wine sauce and a coffee caramel poached pear with praline cream.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

The Smith family embark upon a mammoth declutter. Stacey and the team challenge them to let go of half of their possessions, so that they can beautifully reorganise their life and home.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Four people claim to be Erica, an artist living with partner Sam in a stylish south east London home. Katie Piper joins the panel to try to work out who is the real homeowner.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Graham is joined by Bruce Springsteen, Anya Taylor-Joy, Anna Maxwell Martin, Mo Gilligan. With music from Florence and the Machine.

Four people claim to be Erica, an artist living with partner Sam in a stylish south east London home. Katie Piper joins the panel to try to work out who is the real homeowner.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

In Monmouthshire in south Wales, Simon and his team are seeing double when they take on a 1980s bus conversion. Stacey, or 'Stig' to her friends, is a volunteer at the local tip recycling centre and gained her nickname due to her love of upcycling.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Gino tours the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna, and samples deep fried polenta with Carmela. He then cooks local favourite, spaghetti all'assassina which means "killer spaghetti."

Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century's last great explorers. His farm is home to one of Cornwall's most ambitious rewilding projects, where Robin's son, Merlin, has recently introduced a pair of wild beavers who are doing

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Architects Lizzie Fraher and Julian McIntosh compete using virtual reality to remodel a London home. Will the finished build fulfil the dreams of the mother and son who share it?

In Clapham, Masum and Maria's Victorian terraced home no longer works for their family. In Hove, Louis and Sarah tackle the upstairs of their 16th-century gatehouse.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Gino tours the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna, and samples deep fried polenta with Carmela. He then cooks local favourite, spaghetti all'assassina which means "killer spaghetti."

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five breathtaking buildings that stop you in your tracks, including a futuristic, 1960s sci-fi-inspired water tower in rural Norfolk.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Graham Norton presents a lively chat show featuring Daniel Craig, Clive Myrie, Sir Ian McKellen, John Bishop and Charlie Puth.

Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner?

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.