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In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

The exclusive Oberoi New Delhi opens a new concept restaurant. Can the hotel keep its 'old guard' customers happy and entice Delhi's new moneyed elite?

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a Signature personal story cake, a tricky Technical Raspberry and Black Pepper Curd cake, and a two tiered layer cake.

Graham Norton presents a lively chat show featuring Bono, Taylor Swift, Eddie Redmayne, Alex Scott and Lady Blackbird.

There's a Next Level Chef bombshell - the team competition is over! It's now every chef for themselves, and the eight remaining cooks must tackle Seafood Week.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Back from his whistle-stop culinary tour, Gino returns to his hometown to prepare a feast for his Aunt Clara and toast her at an emotional reunion.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a Signature personal story cake, a tricky Technical Raspberry and Black Pepper Curd cake, and a two tiered layer cake.

There's a Next Level Chef bombshell - the team competition is over! It's now every chef for themselves, and the eight remaining cooks must tackle Seafood Week.

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jamie Oliver takes us on a joyful journey through sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Back from his whistle-stop culinary tour, Gino returns to his hometown to prepare a feast for his Aunt Clara and toast her at an emotional reunion.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Back from his whistle-stop culinary tour, Gino returns to his hometown to prepare a feast for his Aunt Clara and toast her at an emotional reunion.

Jamie Oliver takes us on a joyful journey through sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Graham Norton presents a lively chat show featuring Bono, Taylor Swift, Eddie Redmayne, Alex Scott and Lady Blackbird.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Jamie Oliver takes us on a joyful journey through sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family.

It's day two of Finals Week and the bakers take on a Junior Bake Off first... Super Snack Day. They make an ultimate sandwich and giant versions of their favourite sweet delights.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

It's day two of Finals Week and the bakers take on a Junior Bake Off first... Super Snack Day. They make an ultimate sandwich and giant versions of their favourite sweet delights.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

It's day two of Finals Week and the bakers take on a Junior Bake Off first... Super Snack Day. They make an ultimate sandwich and giant versions of their favourite sweet delights.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In his traditional much-loved New Year's Eve show, Graham takes a look back at some of the most memorable stories, people and events of 2023, with the help of a glittering sofa of guests: Hollywood stars Emma Stone and Mark Ruffalo, "Strictly" and "The Traitors" host Claudia Winkleman, and comedy legend Rob Brydon.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

It's Magical Day and the bakers conjure up fantastical bakes, as sponge takes on a double meaning and the bakers' sorcery skills are tested when icing is let loose during judging.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

It's Magical Day and the bakers conjure up fantastical bakes, as sponge takes on a double meaning and the bakers' sorcery skills are tested when icing is let loose during judging.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

It's Magical Day and the bakers conjure up fantastical bakes, as sponge takes on a double meaning and the bakers' sorcery skills are tested when icing is let loose during judging.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

It's the semi-final and things get fruity. The bakers go up against the clock to set layers of jelly and fruit before building magnificent meringue towers celebrating fresh fruit.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing appetite for a natural food more common in Japan.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

It's the semi-final and things get fruity. The bakers go up against the clock to set layers of jelly and fruit before building magnificent meringue towers celebrating fresh fruit.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

It's the semi-final and things get fruity. The bakers go up against the clock to set layers of jelly and fruit before building magnificent meringue towers celebrating fresh fruit.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Graham Norton presents a lively chat show featuring Bono, Taylor Swift, Eddie Redmayne, Alex Scott and Lady Blackbird.

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a Signature personal story cake, a tricky Technical Raspberry and Black Pepper Curd cake, and a two tiered layer cake.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a Signature personal story cake, a tricky Technical Raspberry and Black Pepper Curd cake, and a two tiered layer cake.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a Signature personal story cake, a tricky Technical Raspberry and Black Pepper Curd cake, and a two tiered layer cake.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

It's the grand final and the bakers create ice cream sandwiches and dessert jars, followed by the ultimate Showstopper - a finale funfair cake. Who will be crowned the winner?

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

Graham Norton presents a lively chat show featuring Bono, Taylor Swift, Eddie Redmayne, Alex Scott and Lady Blackbird.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

It's the grand final and the bakers create ice cream sandwiches and dessert jars, followed by the ultimate Showstopper - a finale funfair cake. Who will be crowned the winner?

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

It's the grand final and the bakers create ice cream sandwiches and dessert jars, followed by the ultimate Showstopper - a finale funfair cake. Who will be crowned the winner?

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victorian end-of-terrace home.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victorian end-of-terrace home.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victorian end-of-terrace home.

The first four contenders face their opening Skills Test. Two must get all the details just right as they prepare bangers and mash in only 20 minutes. The others cook monkfish.

Heat one continues as each chef cooks two standout Signature Dishes; a main and a dessert that demonstrate creative flair and individual cooking style.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victorian end-of-terrace home.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

The first four contenders face their opening Skills Test. Two must get all the details just right as they prepare bangers and mash in only 20 minutes. The others cook monkfish.

Heat one continues as each chef cooks two standout Signature Dishes; a main and a dessert that demonstrate creative flair and individual cooking style.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

The first four contenders face their opening Skills Test. Two must get all the details just right as they prepare bangers and mash in only 20 minutes. The others cook monkfish.

Heat one continues as each chef cooks two standout Signature Dishes; a main and a dessert that demonstrate creative flair and individual cooking style.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victorian end-of-terrace home.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Graham Norton presents a lively chat show featuring Bono, Taylor Swift, Eddie Redmayne, Alex Scott and Lady Blackbird.