BBC Lifestyle StarhubTV+

It's Bread Day, and the bakers get stuck into a messy Technical challenge before attempting a 3D Showstopper.

The three remaining bakers need to produce a carrot cake worthy of winning, come out tops in a technical based on a Belgian recipe and rustle up a showstopping banquet fit for the Mad Hatter's Tea Party.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

Duncan and Josie attempt to transform their 18th-century barn into a liveable family home. And can Jenny restore a Victorian gothic pile in Southport to its former glory?

The three remaining bakers need to produce a carrot cake worthy of winning, come out tops in a technical based on a Belgian recipe and rustle up a showstopping banquet fit for the Mad Hatter's Tea Party.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Graham Norton presents a lively chat show featuring Dame Kristin Scott Thomas, George Takei, Claudia Winkleman, Jamie Oliver and First Aid Kit.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

Architects Robert and Laura compete using virtual reality to remodel a home in Hertfordshire. Will the finished build live up to the hopes of the family who live there?

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five properties that solve problems, including a camouflaged home that blends into its overlooked setting.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Gino explores the largest national park in Italy on horseback. This is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Donal visits Mong Kok Market, where Moon cakes and Wife cakes are much-loved local delicacies, both a nod to Hong Kong's Chinese roots. The city was under British rule for 99 years ending in 1997 and nowadays there's a growing appetite for nostalgia.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Architects Robert and Laura compete using virtual reality to remodel a home in Hertfordshire. Will the finished build live up to the hopes of the family who live there?

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Gino explores the largest national park in Italy on horseback. This is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five properties that solve problems, including a camouflaged home that blends into its overlooked setting.

Bake Off's back with new presenter Alison Hammond joining the team. It's Cake Week. The new bakers make vertical layers, choccu cake and a showstopping sponge animal menagerie.

Graham is joined by Kate Winslet, Sir Lenny Henry, Nadiya Hussain and Jack Whitehall. With music from Olly Murs.

Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Donal visits Mong Kok Market, where Moon cakes and Wife cakes are much-loved local delicacies, both a nod to Hong Kong's Chinese roots. The city was under British rule for 99 years ending in 1997 and nowadays there's a growing appetite for nostalgia.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five properties that solve problems, including a camouflaged home that blends into its overlooked setting.

Architects Robert and Laura compete using virtual reality to remodel a home in Hertfordshire. Will the finished build live up to the hopes of the family who live there?

Bake Off's back with new presenter Alison Hammond joining the team. It's Cake Week. The new bakers make vertical layers, choccu cake and a showstopping sponge animal menagerie.

Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five properties that solve problems, including a camouflaged home that blends into its overlooked setting.

Duncan and Josie attempt to transform their 18th-century barn into a liveable family home. And can Jenny restore a Victorian gothic pile in Southport to its former glory?

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Architects Robert and Laura compete using virtual reality to remodel a home in Hertfordshire. Will the finished build live up to the hopes of the family who live there?

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit five properties that solve problems, including a camouflaged home that blends into its overlooked setting.

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

Gino explores the largest national park in Italy on horseback. This is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Duncan and Josie attempt to transform their 18th-century barn into a liveable family home. And can Jenny restore a Victorian gothic pile in Southport to its former glory?

Architects Robert and Laura compete using virtual reality to remodel a home in Hertfordshire. Will the finished build live up to the hopes of the family who live there?

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Gino explores the largest national park in Italy on horseback. This is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Donal visits Mong Kok Market, where Moon cakes and Wife cakes are much-loved local delicacies, both a nod to Hong Kong's Chinese roots. The city was under British rule for 99 years ending in 1997 and nowadays there's a growing appetite for nostalgia.

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Meanwhile, Monica cleans Europe's biggest single glass window, and together they go truffle hunting with dogs in the Istrian landscape.

Duncan and Josie attempt to transform their 18th-century barn into a liveable family home. And can Jenny restore a Victorian gothic pile in Southport to its former glory?

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

Architects Robert and Laura compete using virtual reality to remodel a home in Hertfordshire. Will the finished build live up to the hopes of the family who live there?

Graham is joined by Kate Winslet, Sir Lenny Henry, Nadiya Hussain and Jack Whitehall. With music from Olly Murs.

Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.

Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Donal visits Mong Kok Market, where Moon cakes and Wife cakes are much-loved local delicacies, both a nod to Hong Kong's Chinese roots. The city was under British rule for 99 years ending in 1997 and nowadays there's a growing appetite for nostalgia.

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

Duncan and Josie attempt to transform their 18th-century barn into a liveable family home. And can Jenny restore a Victorian gothic pile in Southport to its former glory?

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

It's Dessert Day and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, including unusual 'Franken-Desserts'.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

In Eastbourne, Emma and Nick come to the rescue of Becca, Sam and their four children who are swamped by clutter. Fortunately, interior designer Alex Dauley is on hand with some clever solutions.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. This next generation of luxury resort has lured the jet set elite with its fuss-free character and the dinner menu comes from the forest floor. This really is a resort like no other.

Two architects compete using virtual reality to win the opportunity to remodel a four-bedroom house near Stockport. But which option will the owners choose?

Next stop for the trio is a farm, where they meet the butcher who gives Gordon a cut of fillet and some haggis. They then head to the Ceres Highland Games, but Gino reveals that he is not looking forward to taking part.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Gino explores the largest national park in Italy on horseback. This is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. This next generation of luxury resort has lured the jet set elite with its fuss-free character and the dinner menu comes from the forest floor. This really is a resort like no other.

Next stop for the trio is a farm, where they meet the butcher who gives Gordon a cut of fillet and some haggis. They then head to the Ceres Highland Games, but Gino reveals that he is not looking forward to taking part.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious yachts and superyachts.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. This next generation of luxury resort has lured the jet set elite with its fuss-free character and the dinner menu comes from the forest floor. This really is a resort like no other.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Two architects compete using virtual reality to win the opportunity to remodel a four-bedroom house near Stockport. But which option will the owners choose?

On Pastry Day the young bakers must contend with a fiddly Technical before creating choux pastry animals jam-packed with delicious fillings.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. This next generation of luxury resort has lured the jet set elite with its fuss-free character and the dinner menu comes from the forest floor. This really is a resort like no other.

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Two architects compete using virtual reality to win the opportunity to remodel a four-bedroom house near Stockport. But which option will the owners choose?

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

On Pastry Day the young bakers must contend with a fiddly Technical before creating choux pastry animals jam-packed with delicious fillings.

Gino explores the largest national park in Italy on horseback. This is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. This next generation of luxury resort has lured the jet set elite with its fuss-free character and the dinner menu comes from the forest floor. This really is a resort like no other.

Two architects compete using virtual reality to win the opportunity to remodel a four-bedroom house near Stockport. But which option will the owners choose?

On Pastry Day the young bakers must contend with a fiddly Technical before creating choux pastry animals jam-packed with delicious fillings.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. This next generation of luxury resort has lured the jet set elite with its fuss-free character and the dinner menu comes from the forest floor. This really is a resort like no other.

Two architects compete using virtual reality to win the opportunity to remodel a four-bedroom house near Stockport. But which option will the owners choose?

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Deep in the Italian mountains, we peek behind the scenes at Forestis - a hotel designed to help guests connect to nature, instead of the Wi-Fi. This next generation of luxury resort has lured the jet set elite with its fuss-free character and the dinner menu comes from the forest floor. This really is a resort like no other.

Donal is off to Singapore, a melting pot of cultures all in one fantastically diverse city. This wealthy island nation has a reputation as a futuristic shrine to consumerism. Singaporeans live fast-paced lifestyles, so street food is very popular.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit homes that reinvent familiar forms, including a low-key eco-home and a modern oast, before the RIBA House of the Year winner is revealed.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.

Donal is off to Singapore, a melting pot of cultures all in one fantastically diverse city. This wealthy island nation has a reputation as a futuristic shrine to consumerism. Singaporeans live fast-paced lifestyles, so street food is very popular.

Duncan and Josie attempt to transform their 18th-century barn into a liveable family home. And can Jenny restore a Victorian gothic pile in Southport to its former glory?

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit homes that reinvent familiar forms, including a low-key eco-home and a modern oast, before the RIBA House of the Year winner is revealed.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit homes that reinvent familiar forms, including a low-key eco-home and a modern oast, before the RIBA House of the Year winner is revealed.

The second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on the tricky combination of multi-coloured batter.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Donal is off to Singapore, a melting pot of cultures all in one fantastically diverse city. This wealthy island nation has a reputation as a futuristic shrine to consumerism. Singaporeans live fast-paced lifestyles, so street food is very popular.

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit homes that reinvent familiar forms, including a low-key eco-home and a modern oast, before the RIBA House of the Year winner is revealed.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.

The second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on the tricky combination of multi-coloured batter.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit homes that reinvent familiar forms, including a low-key eco-home and a modern oast, before the RIBA House of the Year winner is revealed.

The second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on the tricky combination of multi-coloured batter.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit homes that reinvent familiar forms, including a low-key eco-home and a modern oast, before the RIBA House of the Year winner is revealed.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.

Monica and Giles travel to a hotel in Copenhagen that aims to deliver complete happiness. They visit Nimb Hotel in the historic Tivoli Gardens, where Monica dives to clean a vast tropical aquarium.

Gino tours the fertile coast on a vespa, learns about spearfishing with a champion underwater fisherman, then catches a sea bass. He visits an organic farm where giant onions grow alongside strawberries and the best new potatoes.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Graham is joined by Kate Winslet, Sir Lenny Henry, Nadiya Hussain and Jack Whitehall. With music from Olly Murs.

Bake Off's back with new presenter Alison Hammond joining the team. It's Cake Week. The new bakers make vertical layers, choccu cake and a showstopping sponge animal menagerie.

Kevin McCloud, Damion Burrows and Michelle Ogundehin visit homes that reinvent familiar forms, including a low-key eco-home and a modern oast, before the RIBA House of the Year winner is revealed.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Bake Off's back with new presenter Alison Hammond joining the team. It's Cake Week. The new bakers make vertical layers, choccu cake and a showstopping sponge animal menagerie.

Gino tours the fertile coast on a vespa, learns about spearfishing with a champion underwater fisherman, then catches a sea bass. He visits an organic farm where giant onions grow alongside strawberries and the best new potatoes.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Bake Off's back with new presenter Alison Hammond joining the team. It's Cake Week. The new bakers make vertical layers, choccu cake and a showstopping sponge animal menagerie.

Simon is in Wiltshire to help primary school teacher Tara create a unique B&B from her second-hand tin shed. However, planning permissions mean that the shed must be moveable.

It's Biscuit Day and the Heat B bakers are asked to create a 'biscuit picture of your best day ever' to show off their skills.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Gino tours the fertile coast on a vespa, learns about spearfishing with a champion underwater fisherman, then catches a sea bass. He visits an organic farm where giant onions grow alongside strawberries and the best new potatoes.

Donal is off to Singapore, a melting pot of cultures all in one fantastically diverse city. This wealthy island nation has a reputation as a futuristic shrine to consumerism. Singaporeans live fast-paced lifestyles, so street food is very popular.

Graham is joined by Kate Winslet, Sir Lenny Henry, Nadiya Hussain and Jack Whitehall. With music from Olly Murs.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

It's Biscuit Day and the Heat B bakers are asked to create a 'biscuit picture of your best day ever' to show off their skills.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Graham is joined by Kate Winslet, Sir Lenny Henry, Nadiya Hussain and Jack Whitehall. With music from Olly Murs.

It's Biscuit Day and the Heat B bakers are asked to create a 'biscuit picture of your best day ever' to show off their skills.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

In Dorset, musicians Ralph and Dizzy live on a farm and run woodland workshops from a simple shelter made from hazel. They want to make the existing structure more attractive but Simon sets about designing a new build made with hazel harvested from the surrounding woodland.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

In Brighton, George helps Ododu whose downsizing has left her with a kitchen quandary, and in Stockport, can Sarah make her childhood home work for modern family life?

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

Next stop for the trio is a farm, where they meet the butcher who gives Gordon a cut of fillet and some haggis. They then head to the Ceres Highland Games, but Gino reveals that he is not looking forward to taking part.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

Donal is off to Singapore, a melting pot of cultures all in one fantastically diverse city. This wealthy island nation has a reputation as a futuristic shrine to consumerism. Singaporeans live fast-paced lifestyles, so street food is very popular.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper.

In Dorset, musicians Ralph and Dizzy live on a farm and run woodland workshops from a simple shelter made from hazel. They want to make the existing structure more attractive but Simon sets about designing a new build made with hazel harvested from the surrounding woodland.

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

Gino tours the fertile coast on a vespa, learns about spearfishing with a champion underwater fisherman, then catches a sea bass. He visits an organic farm where giant onions grow alongside strawberries and the best new potatoes.

In Brighton, George helps Ododu whose downsizing has left her with a kitchen quandary, and in Stockport, can Sarah make her childhood home work for modern family life?

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

In Brighton, George helps Ododu whose downsizing has left her with a kitchen quandary, and in Stockport, can Sarah make her childhood home work for modern family life?