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Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Jason makes a splash with delicious recipes flavoured with tea and coffee, as well as getting a lesson in the do's and don'ts of serving a traditional Emirati cup of coffee. Chef Nick Alvis will be making a delicious sea bass and celeriac dish with a hibiscus infused cream sauce.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

After soaking up the ambience at one of the UK's last live cattle markets, Rick's in the mood for steak and kidney pudding before setting sail out of Falmouth in a hand-built boat.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

In Tokyo, Japan's mega metropolis, Donal tastes traditional Monjayaki pancakes cooked at the table, using vegetables and wheat-based batter. He takes a masterclass in high-end baking where he learns the secrets of the perfect Japanese strawberry shortcake.

Donal takes a dramatic ferry ride across the Pearl Delta from Hong Kong to Macau. He meets Macanese food ambassador Jonathan Phang and they hunt out the best bakes, from Chui Heong, one of Macau's oldest bakeries, to bright and modern Koi Kei Bakery.

On the Turkish Çeşme peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.

In the ancient Forest of Dean, expert treehouse-builder Simon Parfett meets Jon and Michelle. Jon runs a forest retreat and has had the idea to turn an old horse cart into unique accommodation for his guests.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.