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Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

In Dunstable, John and his wife Helen demolish an old, dilapidated house and in its place build a million-pound, high-tech, accessible glass pavilion, complete with wildlife garden.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Simon and the team are in the dramatic Black Mountains of Wales with Alex and Laura to help a tiny house on wheels reach full potential.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Back in her rustic country cabin Rachel makes a wonderful sausage stroganoff with products from southern Sweden, as well as hazelnut and apple cakes.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines in the Technical.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

Next stop Galicia, north-west Spain, where Gordon gets in touch with his Celtic roots. Also, they'll catch clams in Cambados and taste an incredible local delicacy: goose barnacles.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Next stop Galicia, north-west Spain, where Gordon gets in touch with his Celtic roots. Also, they'll catch clams in Cambados and taste an incredible local delicacy: goose barnacles.

Back in her rustic country cabin Rachel makes a wonderful sausage stroganoff with products from southern Sweden, as well as hazelnut and apple cakes.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

It's Biscuit Day and the second heat of bakers take on a technical challenge with a very familiar face as the inspiration for their Technical bake.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Graham Norton is joined by Olivia Colman, Hugh Laurie, Romesh Ranganathan and Leah Williamson for his annual Hogmanay chat. With music from the stars of the West End revival of Cabaret.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

It's Bread Day, and the bakers must rise to two tricky challenges. Rav sends the bakers hopping mad in a hot cross bunny technical challenge.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Rob and Monica work in one of Europe's last remaining family-owned 'grande dame' hotels - boasting a deep history and celebrity clientele list right in the heart of the Eternal City.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.

Graham Norton presents a lively chat show featuring Kylie Minogue, Stephen Graham, David Mitchell, Mawaan Rizwan and Mae Muller.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and, in the Showstopper, the bakers pay homage to their idols.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Next stop Galicia, north-west Spain, where Gordon gets in touch with his Celtic roots. Also, they'll catch clams in Cambados and taste an incredible local delicacy: goose barnacles.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

George meets Olivia and Rollo who are converting an old barbershop into a beautiful new home.

It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll in the Technical and, in the Showstopper, the bakers must produce a meringue tart.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

This week Simon and his team are in the stunning Somerset levels working with Vicki and Bryan. They have a space-age geodome but have no idea how to transform it into a welcoming rental.

London chef Corinne plans to build a beautifully crafted, wedge-shaped home on a slither of garden down the side of the house she's lived in for 24 years.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka.

Guillaume goes looking for the best bread in Paris and visits Opera Garnier, which is a spectacular music venue.

Rachel heads into the woods in search of mushrooms. She also meets an ice-cream maker who inspires her to experiment with flavours, as she makes a lemon and dill parfait.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Preeti and Sanjeev struggle with their hectic work lives and their children's multiple meal demands, causing spiralling food bills and waste. Can Prue and Rupy's plan tickle everyone's taste buds?

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot. He is joined by Chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who will face that final curtain?

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Next stop Galicia, north-west Spain, where Gordon gets in touch with his Celtic roots. Also, they'll catch clams in Cambados and taste an incredible local delicacy: goose barnacles.

Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.