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A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Off the coast of Kent, Rick catches his favourite fish, dover sole, then cooks it. He explores the history of fish and chips, harvests cherries and makes chocolate and cherry cupcakes.

Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he's ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Jamie's recipes for a spectacular Christmas feast: the ultimate roast turkey, a show-stopping veggie centrepiece, a stuffing to please both meat-eaters and vegetarians, perfectly crunchy roasties and a super simple cheesecake.

Gaby Roslin, Sir Tony Robison, Miquita Oliver, Terry Christian and Claire Sweeney compete for Christmas Star Baker, and there's a beautiful performance of Swan Lake by the English National Ballet.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Gaby Roslin, Sir Tony Robison, Miquita Oliver, Terry Christian and Claire Sweeney compete for Christmas Star Baker, and there's a beautiful performance of Swan Lake by the English National Ballet.

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Gaby Roslin, Sir Tony Robison, Miquita Oliver, Terry Christian and Claire Sweeney compete for Christmas Star Baker, and there's a beautiful performance of Swan Lake by the English National Ballet.

Nigella indulges in a special Christmas edition with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

The second batch of bakers are back for biscuit week. Their technical challenge is to produce home made fortune cookies while the showstopper is a biscuit mosaic of the bakers ideas for 8th wonder of the world.

Gaby Roslin, Sir Tony Robison, Miquita Oliver, Terry Christian and Claire Sweeney compete for Christmas Star Baker, and there's a beautiful performance of Swan Lake by the English National Ballet.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

The second batch of bakers are back for biscuit week. Their technical challenge is to produce home made fortune cookies while the showstopper is a biscuit mosaic of the bakers ideas for 8th wonder of the world.

Gaby Roslin, Sir Tony Robison, Miquita Oliver, Terry Christian and Claire Sweeney compete for Christmas Star Baker, and there's a beautiful performance of Swan Lake by the English National Ballet.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

The second batch of bakers are back for biscuit week. Their technical challenge is to produce home made fortune cookies while the showstopper is a biscuit mosaic of the bakers ideas for 8th wonder of the world.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Gaby Roslin, Sir Tony Robison, Miquita Oliver, Terry Christian and Claire Sweeney compete for Christmas Star Baker, and there's a beautiful performance of Swan Lake by the English National Ballet.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

Gino takes his wife Jess on a romantic getaway to Puglia. They visit the picturesque 'village of love', before Gino cooks up a very special meal.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Nigella travels to Amsterdam to enjoy the festivities in the Venice of the North. Nigella visits her favourite places, picks up ingredients for her festive feast and makes traditional Dutch speculaas.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Jamie celebrates leftovers and transforms them into delicious dishes for between Christmas and New Year: A vegetable tarte tatin, Brussels sprouts Caesar salad, winter-veg gnocchi and a spectacular trifle from that gifted panettone!

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Using virtual reality, two top architects compete to remodel Liz and Paul's three-bed semi in Norfolk. Will the couple go for Lynsey's wedge-shaped extension or Damion's explosion of colour?

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

The second batch of bakers return to the tent for bread day. Their technical challenge is to make hot dog buns in the shape of sausage dogs, along with veggie sausages. Then for a showstopper they are asked to make a sweet bread portrait of their best friend.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Immigration has played a massive role in shaping the food scene of Melbourne. Rachel explores Melbourne's melting pot of authentic cuisines, wandering through the authentic Vietnamese areas, tracking down the popular suburban hot bed of all things Greek and learns how to create the famous tomato based Passata from an Italian Nona.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

The second batch of bakers return to the tent for bread day. Their technical challenge is to make hot dog buns in the shape of sausage dogs, along with veggie sausages. Then for a showstopper they are asked to make a sweet bread portrait of their best friend.

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

The second batch of bakers return to the tent for bread day. Their technical challenge is to make hot dog buns in the shape of sausage dogs, along with veggie sausages. Then for a showstopper they are asked to make a sweet bread portrait of their best friend.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

2021 Bake Off finalist Chigs, 2020's Lottie and Manon and 2018's Antony battle it out to win the first Star Baker of 2023, before seeing the New Year in with a performance from Riverdance.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Nigella indulges in a special Christmas edition with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Jamie kicks off Christmas with a range of delicious dishes to see us through the festive season. From crispy duck & noodles to short rib beef, veggie filo pie to decadent dessert, he's got simple no-fuss dishes to get everyone in the party spirit.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Simon and the team go to Devon where camp site owner Faith wants to create a unique property using an invention of her late father's. Faith wants the B&B's rooms to have a celestial theme.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

The second batch of bakers return to the tent for dessert week and a technical challenge of a 'muddier than muddy' Missippi Mud and worm pie. For a showstopper they have to construct blondies to represent their dream school trip.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Graham Norton presents a lively chat show featuring Dame Judi Dench, Hugh Jackman, Michael B. Jordan, Eugene Levy, Paul Rudd, Michael Douglas and P!nk.

Today the remaining bakers are working with spices.

The second batch of bakers return to the tent for dessert week and a technical challenge of a 'muddier than muddy' Missippi Mud and worm pie. For a showstopper they have to construct blondies to represent their dream school trip.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Graham Norton presents a lively chat show featuring Dame Judi Dench, Hugh Jackman, Michael B. Jordan, Eugene Levy, Paul Rudd, Michael Douglas and P!nk.

The second batch of bakers return to the tent for dessert week and a technical challenge of a 'muddier than muddy' Missippi Mud and worm pie. For a showstopper they have to construct blondies to represent their dream school trip.

Today the remaining bakers are working with spices.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

Today the remaining bakers are working with spices.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Jamie gets festive with a whole range of delicious no-fuss recipes to help make your Christmas dinner extra-special. From a salmon gravadlax starter to brand new ways to do the turkey, roasties and Brussels & a bonkers new take on the Yorkshire pud.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

When 17-year-old Ruben told his parents, Helen and Tim, that he wanted to build a mud hut in their Oxfordshire garden as his A-level project, they had no idea how much work they would all have to put into it.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Rachel wraps up her Melbourne immersion with a look into the city's current and future food trends. She meets a Thai couple that have crafted a passion for Asian fusion food with a unique all day breakfast menu.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The second batch of bakers face pastry day and must make a flaky apple pie and thick milkshake for their technical. Then for a showstopper they have to produce a superhero out of choux pastry.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Familiar faces from Bake Off past - Maxy, Jürgen, Maggie and Mark - battle it out to win the first Star Baker of 2024, before seeing the New Year in with a performance from Bone-Afide.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

The bakers mix things up to create a fusion of things that aren't quite what they seem.

Paul and Prue celebrate Christmas 2023 with the 'Baker Ghosts of Christmas Past', in a festive fete that also includes a performance from the Citizens of the World Choir.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Situated in a water meadow in north Dorset, rare breed farmers Liam and Hannah's 1930s shepherd's hut was bought for just £5 almost 40 years ago. Simon and the team help them to restore it.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Rachel wraps up her Melbourne immersion with a look into the city's current and future food trends. She meets a Thai couple that have crafted a passion for Asian fusion food with a unique all day breakfast menu.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

It's A Sin's Olly Alexander, Nathaniel Curtis, Lydia West and Shaun Dooley compete for the coveted Christmas Star Baker title and the London Community Gospel Choir perform All I Want for Christmas.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets?

Graham Norton presents a lively chat show featuring Timothée Chalamet, Colman Domingo, Andrew Garfield, James Corden, Ruth Jones and Laufey.

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

Rachel wraps up her Melbourne immersion with a look into the city's current and future food trends. She meets a Thai couple that have crafted a passion for Asian fusion food with a unique all day breakfast menu.

It's the semi-final and the bakers show off their patisserie prowess with buttery breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets?

The trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

Zimbabwean-born Davi and Matt from Australia set out to build a house in the Chess Valley with a radical multicultural design. They decide to manage the venture themselves, and it's not long before the build veers off course.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Paul Hollywood, Prue Leith, Matt Lucas and Noel Fielding see in the New Year with 2018 Bake Off runner-up Kim-Joy and fellow baker Jon and Hermine and Rowan from the 2020 Bake Off bubble.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

The finalists go all out with Signature scones, afternoon tea and tiered celebration cakes. Whose chance of winning has come and scone? And who'll be shedding tiers of joy?

Master craftsman Simon Parfett helps a married couple transform their worn out camper van into a unique B&B in an old quarry.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

Graham Norton presents a lively chat show featuring Timothée Chalamet, Colman Domingo, Andrew Garfield, James Corden, Ruth Jones and Laufey.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

After a boat trip to the stunning Maddalena islands for lunch, Gino and the family prepare a sumptuous Italian Christmas feast.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

The finalists go all out with Signature scones, afternoon tea and tiered celebration cakes. Whose chance of winning has come and scone? And who'll be shedding tiers of joy?

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

In this episode, George meets Dawn, who is hoping to breathe new life into her 19th-century village shop and create a beautiful new family home for her and her sons.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets. Then for a showstopper they have to make a pancake stack cake.

Nigella indulges in a special Christmas edition with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Rachel wraps up her Melbourne immersion with a look into the city's current and future food trends. She meets a Thai couple that have crafted a passion for Asian fusion food with a unique all day breakfast menu.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets. Then for a showstopper they have to make a pancake stack cake.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

The best 4 bakers from each heat are now all together for finals week and their first challenge is breakfast day. Their technical is some cheese stuffed, mouse shaped crumpets. Then for a showstopper they have to make a pancake stack cake.

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.