2024-07-02
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put 'white gold' on people's plates.
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.
Griff Rhys Jones continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.
This episode features the secrets behind `tofurkey' and nutty bars.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Griff Rhys Jones continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put 'white gold' on people's plates.
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.
Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.
Griff Rhys Jones continues his journey across Canada, heading to Quebec and Montreal to experience the French Canadian way of life, which includes sampling poutine, Maple syrup and the obsession with ice hockey.
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put 'white gold' on people's plates.
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.
Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put 'white gold' on people's plates.
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
Human life has had a devastating impact on our oceans, but is it too late to save them? In this episode, scientists share their latest discoveries and reveal what the future holds for our oceans.
Actor Will Mellor cajoles one of his best mates - comedian Keith Lemon - to join him on a high-octane road trip in Albania.
Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance.
Discover how crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.
In southeast Alaska, there's an ice-bound Eden that harbors possibly the richest temperate rainforests of all.
Meet 87 year old Tim Slessor, the British adventurer plotting his last great adventure: recreating his epic 1955 expedition - 'First Overland: London to Singapore' - which a young David Attenborough commissioned for the BBC.
Ben travels to northern Norway inside the artic circle to catch up with Randi after five years. Randi has expanded her small holding and is now a crucial member of the local community.
In China Robson scouts out the local catch, including octopus, eel, sea cucumber and bighead carp.
In southeast Alaska, there's an ice-bound Eden that harbors possibly the richest temperate rainforests of all.