2024-09-30
Guided by his Bradshaw's 1913 Handbook of Indian, Foreign and Colonial Travel, Michael Portillo embarks on a classic rail journey from Amritsar to Shimla.
Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.
Michael takes part in an exercise to hoist the mainsail of an 80-metre long tall ship.
Alexander Armstrong continues his journey around Iceland with a visit to a glacier, a trip to the island of Heimay which was nearly destroyed by a volcanic eruption in the 1970s, a walk on the most dangerous beach in the country and a night in a capsule hotel.
The latest series from the BBC and Sir David Attenborough explores the continent of Europe - a crowded continent transformed by man, yet still inhabited by rare animals.
Michael takes part in an exercise to hoist the mainsail of an 80-metre long tall ship.
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
How can a glass dome be built big enough to house a mountain? What happens when a major railway station is completely taken apart and rebuilt - during the rush hour?
Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.
Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.
The latest series from the BBC and Sir David Attenborough explores the continent of Europe - a crowded continent transformed by man, yet still inhabited by rare animals.
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
Guided by his Bradshaw's 1913 Handbook of Indian, Foreign and Colonial Travel, Michael Portillo embarks on a classic rail journey from Amritsar to Shimla.
Michael takes part in an exercise to hoist the mainsail of an 80-metre long tall ship.
Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.
Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.
The latest series from the BBC and Sir David Attenborough explores the continent of Europe - a crowded continent transformed by man, yet still inhabited by rare animals.
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
Michael takes part in an exercise to hoist the mainsail of an 80-metre long tall ship.
Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.
Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.
Guided by his Bradshaw's 1913 Handbook of Indian, Foreign and Colonial Travel, Michael Portillo embarks on a classic rail journey from Amritsar to Shimla.
The latest series from the BBC and Sir David Attenborough explores the continent of Europe - a crowded continent transformed by man, yet still inhabited by rare animals.
Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; just how far hot chocolate has come since the Aztecs invented it; and the secret to recreating finger lickin' barbecue ribs at home.
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of delicious ravioli are made daily; and how making three million pounds of crispy fresh salad can actually be easy.
Frozen Planet returns with a spellbinding journey through magical icy lands.
Back in 1955 Tim had arrived in Nepal by crossing the Middle East, but today Iran is hostile, Iraq fragile, and Syria still at war. Alex and Nat are forced on a detour through western China and Central Asia, a journey filled with dangers of its own.
More stories of the brave and hardy people who live below zero in Northern Canada.
Bear Grylls ventures deep into Panama's Camino de Cruces jungle with Super Bowl winning quarterback Drew Brees, exploring caves and wrestling a six-foot crocodile.
Frozen Planet returns with a spellbinding journey through magical icy lands.