2024-09-27
Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.
The Reykjanes peninsula in Iceland hasn't seen any volcanic activity for over 1000 years, until now. One fateful evening the sky glows red; a hill erupts with a deluge of lava. Fagradasfjall volcano is born; five months later, the volcano shows no sign of stopping.
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.
The Reykjanes peninsula in Iceland hasn't seen any volcanic activity for over 1000 years, until now. One fateful evening the sky glows red; a hill erupts with a deluge of lava. Fagradasfjall volcano is born; five months later, the volcano shows no sign of stopping.
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
We join Ben on the rugged cliffs of Cornwall, where he is staying with Davina and Todd and their family. Davina and Todd are a spirited couple who left the city for an empty field.
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.
Alexander Armstrong continues his journey around Iceland with a visit to a glacier, a trip to the island of Heimay which was nearly destroyed by a volcanic eruption in the 1970s, a walk on the most dangerous beach in the country and a night in a capsule hotel.
How can a glass dome be built big enough to house a mountain? What happens when a major railway station is completely taken apart and rebuilt - during the rush hour?
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious "Wild West", but Sithu warns of an escalating civil war on the road ahead.
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
How can a glass dome be built big enough to house a mountain? What happens when a major railway station is completely taken apart and rebuilt - during the rush hour?
The Reykjanes peninsula in Iceland hasn't seen any volcanic activity for over 1000 years, until now. One fateful evening the sky glows red; a hill erupts with a deluge of lava. Fagradasfjall volcano is born; five months later, the volcano shows no sign of stopping.
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice.
Steve takes us into the dangerous world of crocodiles - one of nature's most fearsome predators - entering croc-infested territory escorted by an armed safari guide.
Alex and Nat meet a new guide, Sithu. Heading north, the team are trying to follow Tim's old road to India's notorious "Wild West", but Sithu warns of an escalating civil war on the road ahead.
Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti.
Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious.
The latest series from the BBC and Sir David Attenborough explores the continent of Europe - a crowded continent transformed by man, yet still inhabited by rare animals.
Michael takes part in an exercise to hoist the mainsail of an 80-metre long tall ship.
In the Grand Canyon, a massive microburst causes a dangerous deluge of mud and rocks to barrel down on a group of kayakers - leaving them in need of urgent medical assistance. In Iowa, a rare derecho storm - similar to an inland hurricane - is caught on camera.
The actor hikes, explores and climbs during his expedition to Yosemite National Park. The pair begin with a helicopter ride, move through dense forest, then eat some dangerous food.
The latest series from the BBC and Sir David Attenborough explores the continent of Europe - a crowded continent transformed by man, yet still inhabited by rare animals.