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Chef Deborah creates a flavourful party menu featuring zupa ogorkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Sam proposes doing a quick 30 day flip in Spring Hill, on a house she's been hired to sell, and the team jumps at the idea. But, once inside, the team soon realises 'quick' doesn't always go with 'easy'.

After the intense first audition, the actors unwind with a friendly table-tennis match. But the celebration is short-lived as a new mission arrives. This time, there's a twist: a female scene partner.

Even within a family, everyone needs their own space, and the homes you'll see today capture the essence of 'Together, Yet Apart'. Let's explore an open house in Bundang and a forest-view home in Yongin.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style.

Dr. Tolson learns how to help Dr. Lee treat Mary Beth's bumpy, mysteriously changing face lesions. An unexpected medical emergency sends Dr. Lee to the hospital. Dr. Ortiz steps in to help Kathy.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the culinary techniques involved.

Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

The team scores a major deal when Dolmar is offered a low-price on a home in a desirable neighbourhood in South Tampa. After some debate, the decision is made to turn the home into a long-term rental.

The second romance mission challenges the actors to reinterpret legendary performances by Eric (Another Miss Oh) and Son Suk-ku (My Liberation Notes), bringing their own unique perspectives to the scripts.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the 'Smart House in Nature' and the extraordinary 'Eco-Friendly Open House'.

Semi-dried tomatoes are a new staple in American grocery stores. Rachael demonstrates how to use them as the star in her recipe for a pesto paired with broccolini and served with sausage.

Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways. In one dish she's serving the pasta over sausage and in the other she pairs the pasta with chickpeas.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

A woman must fight to clear her name after she wakes up in an unfamiliar house with a dead man - and no memory of what happened. Based on true events.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading.