Lifetime HD

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

During a snowstorm that strands her family at a hotel, attorney Megan runs into her high-school sweetheart Brad. Tension builds when her husband Jim disappears and her daughter Lisa vanishes.

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'.

Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as ensalada de Camarones, with avocado, corn and rice, that's perfect for serving as the weather turns warm.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

Serge and Jacinthe have often travelled to the East Coast over the years to visit family. Now they want to find a permanent home for their visits, one they can pass down for generations.

Judges Gordon Ramsay, Aaron Sanchez and Joe Bastianich crown the next MasterChef champion and the winner of $250,000.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Madelyn and her daughter Mia have always had a tight bond. But when Mia starts spending more time with her boyfriend and is about to leave for college, Madelyn is panicked by her emerging independence.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

On day two, the Dokbakz head to Jervis Bay, a popular vacation spot for locals. This time, they are in for something special: their first-ever road trip with a rental car to their destination.

James and his team connect with Tyler, an aspiring flipper with a lead on a zombie house. But entrusting such a big job to a partner with little experience makes them question whether he can do it.

Judges Gordon Ramsay, Aaron Sanchez and Joe Bastianich crown the next MasterChef champion and the winner of $250,000.

Rebecca, Kristy and Roy have found their next potential flip: a lakefront property with a spicy past. Weather-beaten and dated, this former vacation home is definitely lacklustre.

Craig fears the massive growth on his neck could prevent him from helping his sick mother. Gwen is covered in dry, itchy patches that are causing hair loss and devastating her confidence.

Dottie the body lost her confidence when a bump started growing between her thighs. Dr. Lee brings in a new, young doctor to help Tim with his big, bumpy nose. Karime is insecure about her birthmark.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael makes a new version of sloppy joes, a quintessential family-favourite dinner, by adding pineapple, peppers and garlic and serving it on Hawaiian-style sweet buns.

Madelyn and her daughter Mia have always had a tight bond. But when Mia starts spending more time with her boyfriend and is about to leave for college, Madelyn is panicked by her emerging independence.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels.

Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.

Kristy and Rebecca ride their bikes through the backroads of Burnett in the Hill Country to check out a two-storey abandoned house in the woods. It's an unfinished renovation that's seen better days.