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Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous 'pucky huddle' potato fries.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sauteed baby bok choy.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

After dinner at the Luang Prabang Bamboo Restaurant, the Dokbakz head back to their accommodation, only to find that the entrance has turned into a flooded mess from the heavy rain.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made.

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth 'pagoda' with precision knife work.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant (aubergine) parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.

Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout and sweet and savoury glazed fruit and potatoes.

Rachael brings a taste of Mexico to Lake George with her twist on chile relleno stuffed poblano peppers. Her version is filled with tortilla chips, cheese, pinto bean dip and more cheese.

When Dolmar and the team get a deal on a 4 bedroom two bath from one of Dolmar's lender contacts in the suburb of Port Richey, it seems too good to be true.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Janice and Bob have spent decades dreaming of leaving city life behind for a peaceful home by the sea. With their daughter Sarah guiding them, they are ready to turn their coastal dreams into reality.

Judi and Tom have always loved boating and spending time on the water, but their large oceanside family home is no longer fit for their needs and they're looking to downsize.

With Gordon Ramsay's reputation on the line, the top six chefs face the ultimate challenge of taking over the world's largest Hell's Kitchen restaurant.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Waking up early one morning, the Dokbakz are all hungry and ready to head out for breakfast. But when they arrive at the restaurant, they are met with an unexpected surprise.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

With Gordon Ramsay's reputation on the line, the top six chefs face the ultimate challenge of taking over the world's largest Hell's Kitchen restaurant.

When Dolmar and the team get a deal on a 4 bedroom two bath from one of Dolmar's lender contacts in the suburb of Port Richey, it seems too good to be true.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beetroot, red wine, onions, ricotta salata and more.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

Twenty years ago, Sharon's identical twin vanished. Now, a young woman enters Sharon's life, claiming to be her sister's daughter and bringing with her a revelation that will upend Sharon's whole life.

Rachael shows how to make her version of Mexican flautas using rotisserie chicken, green chillis and a blend of three cheeses, all rolled up and fried in tortillas.

Rachael cooks a flavourful Mexican-style dish of halibut fish tacos along with pico de gallo, while John serves up a tall glass of refreshing watermelon margaritas.

An exciting former rental property dream house turns into a nightmare when everything that can go wrong, does. With an exploding budget, the team will really have to think out of the box.