Lifetime HD

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

On the final night in Australia, the Dokbakz reach their accommodation. But things take a strange turn when something mysterious appears in the front yard, causing the group to jump in fright.

James and his team are taking on new partners: ambitious real-estate developers Shannon and Christian, who are eager to make their mark. They've found an abandoned mid-century home, hoping to restore it.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

Kristy and Rebecca ride their bikes through the backroads of Burnett in the Hill Country to check out a two-storey abandoned house in the woods. It's an unfinished renovation that's seen better days.

Laura and Trevor met on a tree-planting jobsite. They fell in love and built a tree-planting business. Now they feel like they can finally find a place to put down their roots and smell the ocean breeze.

College sweethearts Amy and Aron never imagined they would be empty nesters in their 40's, but here they are with two children about to move out and their dreams of retiring by the ocean closer than ever.

Janet and Jeff started to feel like the city was squeezing them out. Their house in the city quickly went up for sale and now they're looking for a home where Janet can see and smell the ocean every day.

Susanna and Will have spent their entire relationship renovating and flipping homes. With their two boys out of the house, they have decided it's time to have the home they've always wanted.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Laura and Trevor met on a tree-planting jobsite. They fell in love and built a tree-planting business. Now they feel like they can finally find a place to put down their roots and smell the ocean breeze.

Katrina has oozing, smelly boils that have taken over her life. Kim's head-to-toe tumours interfere with her sleep apnea mask, resulting in constant exhaustion.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Angie, the wife of a charismatic pastor who extols family values yet maintains an icy demeanour toward his own, seeks solace from her marital woes in the arms of her recently hired pool boy.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

Kristy and Rebecca score a lead on an unlisted property located in a sought-after neighbourhood in Austin. However, excitement soon turns to panic when they discover that the entire house is a junkyard.