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Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as ensalada de Camarones, with avocado, corn and rice, that's perfect for serving as the weather turns warm.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

Serge and Jacinthe have often travelled to the East Coast over the years to visit family. Now they want to find a permanent home for their visits, one they can pass down for generations.

Judges Gordon Ramsay, Aaron Sanchez and Joe Bastianich crown the next MasterChef champion and the winner of $250,000.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Madelyn and her daughter Mia have always had a tight bond. But when Mia starts spending more time with her boyfriend and is about to leave for college, Madelyn is panicked by her emerging independence.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

On day two, the Dokbakz head to Jervis Bay, a popular vacation spot for locals. This time, they are in for something special: their first-ever road trip with a rental car to their destination.

James and his team connect with Tyler, an aspiring flipper with a lead on a zombie house. But entrusting such a big job to a partner with little experience makes them question whether he can do it.

Judges Gordon Ramsay, Aaron Sanchez and Joe Bastianich crown the next MasterChef champion and the winner of $250,000.

Rebecca, Kristy and Roy have found their next potential flip: a lakefront property with a spicy past. Weather-beaten and dated, this former vacation home is definitely lacklustre.

Craig fears the massive growth on his neck could prevent him from helping his sick mother. Gwen is covered in dry, itchy patches that are causing hair loss and devastating her confidence.

Dottie the body lost her confidence when a bump started growing between her thighs. Dr. Lee brings in a new, young doctor to help Tim with his big, bumpy nose. Karime is insecure about her birthmark.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael makes a new version of sloppy joes, a quintessential family-favourite dinner, by adding pineapple, peppers and garlic and serving it on Hawaiian-style sweet buns.

Madelyn and her daughter Mia have always had a tight bond. But when Mia starts spending more time with her boyfriend and is about to leave for college, Madelyn is panicked by her emerging independence.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels.

Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.

Kristy and Rebecca ride their bikes through the backroads of Burnett in the Hill Country to check out a two-storey abandoned house in the woods. It's an unfinished renovation that's seen better days.

From the Korean table to tables around the world, gim is gaining global recognition. What makes gim so compelling? Michelin three-star chef Anh Sung-jae follows the journey of gim as a K-food icon.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Liz and Chris have both enjoyed living near the ocean and want to provide their three kids with the same experience. However, they have different opinions on how much to spend to make this dream a reality.

Tired of the busy city life, Bert has finally convinced Bruce to leave it all behind for water, grass and relaxation. However, Bert has high expectations for their new home.

The film chronicles Gaynor's rise to fame, from her humble beginnings to becoming one of the most iconic voices in music history. The biopic will also delve into the personal challenges Gaynor faced.

Airline drama is at an all-time high and we've got the viral videos to prove it. See what happens when people are caught on camera acting up and acting out. We're headed for the not-so-friendly skies.

Dottie the body lost her confidence when a bump started growing between her thighs. Dr. Lee brings in a new, young doctor to help Tim with his big, bumpy nose. Karime is insecure about her birthmark.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

On the final night in Australia, the Dokbakz reach their accommodation. But things take a strange turn when something mysterious appears in the front yard, causing the group to jump in fright.

James and his team are taking on new partners: ambitious real-estate developers Shannon and Christian, who are eager to make their mark. They've found an abandoned mid-century home, hoping to restore it.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

Kristy and Rebecca ride their bikes through the backroads of Burnett in the Hill Country to check out a two-storey abandoned house in the woods. It's an unfinished renovation that's seen better days.

Laura and Trevor met on a tree-planting jobsite. They fell in love and built a tree-planting business. Now they feel like they can finally find a place to put down their roots and smell the ocean breeze.

College sweethearts Amy and Aron never imagined they would be empty nesters in their 40's, but here they are with two children about to move out and their dreams of retiring by the ocean closer than ever.

Janet and Jeff started to feel like the city was squeezing them out. Their house in the city quickly went up for sale and now they're looking for a home where Janet can see and smell the ocean every day.

Susanna and Will have spent their entire relationship renovating and flipping homes. With their two boys out of the house, they have decided it's time to have the home they've always wanted.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Laura and Trevor met on a tree-planting jobsite. They fell in love and built a tree-planting business. Now they feel like they can finally find a place to put down their roots and smell the ocean breeze.

Katrina has oozing, smelly boils that have taken over her life. Kim's head-to-toe tumours interfere with her sleep apnea mask, resulting in constant exhaustion.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Angie, the wife of a charismatic pastor who extols family values yet maintains an icy demeanour toward his own, seeks solace from her marital woes in the arms of her recently hired pool boy.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

Kristy and Rebecca score a lead on an unlisted property located in a sought-after neighbourhood in Austin. However, excitement soon turns to panic when they discover that the entire house is a junkyard.