Asian Food Network HD

Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses.

Jok takes up cooking in an effort to overcome personal challenges and eventually owns a successful restaurant in his home with only one table.

Katie visits Peculiar Pig Farm in South Carolina to learn how to cook whole hog barbecue.

Katie visits Jacobsen Salt Co. on the Oregon coast to learn how salt is harvested.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

After 13 years away, Poh returns to Kuala Lumpur to rediscover the flavors that shaped her. From the historic streets of Kampung Baru to a traditional family home.

Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

The Brundidge motto is, 'Happiness is a choice,' and it is a choice they try to make every day.

For the Beevas family of Minneapolis, food is healing in every way, and they're known for serving and sharing food with the people in their community.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.

Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses.

The group visits Yueyang, sampling local lake-region cuisines and snacks, with an emphasis on freshwater ingredients.

Nowadays, when scanning QR Code to make order is popular, the traditional teahouse 'Central Restaurant' in Sham Shui Po still has some dim sum cart.

The old street snack of Fried Shredded Radish Cake has almost disappeared, and those who want to eat it can only go to Lau Fau Shan on weekends in winter.

Paying a visit to an African-Australian owned and operated farm, Thanh unearths some of the secrets behind this emerging vegetable that is very popular internationally.

Drying persimmons is a Korean culinary method that takes months. Thanh follows the epic journey the persimmon takes from farm, into a Korean kitchen and on to his plate.

After the sudden death of her husband Joseph -- a missionary who cooked with heart and purpose -- Kim is left without his most treasured recipe.

When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.

Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.

When it comes to laksa, one of Singapore's national dishes, Katong Laksa sets the gold standard.

In the heart of Katong Shopping Centre, two bakeries are locked in a battle over banana pie.

The Brundidge motto is, 'Happiness is a choice,' and it is a choice they try to make every day.

For the Beevas family of Minneapolis, food is healing in every way, and they're known for serving and sharing food with the people in their community.

Paying a visit to an African-Australian owned and operated farm, Thanh unearths some of the secrets behind this emerging vegetable that is very popular internationally.

Drying persimmons is a Korean culinary method that takes months. Thanh follows the epic journey the persimmon takes from farm, into a Korean kitchen and on to his plate.

When it comes to laksa, one of Singapore's national dishes, Katong Laksa sets the gold standard.

In the heart of Katong Shopping Centre, two bakeries are locked in a battle over banana pie.

For the Beevas family of Minneapolis, food is healing in every way, and they're known for serving and sharing food with the people in their community.

The Brundidge motto is, 'Happiness is a choice,' and it is a choice they try to make every day.

For the Beevas family of Minneapolis, food is healing in every way, and they're known for serving and sharing food with the people in their community.

When it comes to laksa, one of Singapore's national dishes, Katong Laksa sets the gold standard.

In the heart of Katong Shopping Centre, two bakeries are locked in a battle over banana pie.

Aunt Tid cooks sticky bamboo rice using a traditional method. Despite modernization, she remains steadfast in her ancient approach.