Asian Food Network HD

Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku.

The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.

The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities.

Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.

Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.

Jeremy is joined in Hong Kong by good friend and TV personality Tom Skinner. They kick off their tour with Hong Kong's nod to an English fry-up.

Arriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park.

Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.

Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.

Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.

Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes.

Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.

Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did.

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.

Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.

Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.

Sashi De journeys to the remote beauty of the Makunudhoo atoll, embarking on a culinary odyssey to uncover the vibrant heart of Maldivian gastronomy.

Seychelles is blossoming as the world's best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois.

Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.

Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did.

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.

Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.

Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.

The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities.

Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.

Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.

Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.