TLC HD

Every Friday night, Paul and Mary Adler bring their large family together for a Shabbat dinner to welcome in Sabbath.

Chef Eduardo Garcia perfects his Reuben sandwich with from-scratch components including pastrami, sauerkraut, and 1000 island dressing.

Ben and Erin elevate a family-owned restaurant and surprise a generous couple who helps veterans with a home renovation.

Cedric has a bump on his eye and a painful lump on his neck that have kept him from working. Katherine's large ear cluster puts her neighbourhood watch job at risk.

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

Jasmine learns the seriousness of Gino's allegations, Brandon hits a breaking point with everything, and Darcey's dad gives her some tough love.

Three talented sushi chefs remain to fight for a spot in the final head-to-head Omakase and the chance for the cash prize and the title.

For the finale in the Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire.

Baylen Dupree is a young woman living with an extreme case of Tourette Syndrome. Despite her daily challenges, she embraces the chaos.

Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.

Zoe explores a Scandinavian tradition called fika, a coffee break with sweets, when she visits a local bakery and finds inspiration for a new twist on her Cinnamon Braid.

Russell visits an artsy couple after a major setback with the foundation brought renovations on their cramped, dated home to halt.

The remaining four chefs create arctic-themed cakes with a frozen layer. The bottom two chefs battle in a sudden-death round for a spot in the finale.

Samantha Seneviratne shares a taco recipe that's easy to make, easy to customize and easy to enjoy with family and friends no matter what dietary restrictions they have.

Samantha Seneviratne makes a deliciously simple double-duty meal of salmon with a miso glaze and crunchy, blistered snap peas.

Three talented sushi chefs remain to fight for a spot in the final head-to-head Omakase and the chance for the cash prize and the title.

Upon arrival in Paris, ten bakers create desserts that reveal their culinary point of view and showstopping cakes featuring a French staple: cream.

Zoe explores a Scandinavian tradition called fika, a coffee break with sweets, when she visits a local bakery and finds inspiration for a new twist on her Cinnamon Braid.

From 3-star Michelin spots to everyday comfort food, Macao-a UNESCO Creative City of Gastronomy-sets the stage for MasterChef Asia.

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

Alison takes over when she sees a couple's choppy, terrible floor plan. She aims to deliver on their dream of a rustic, Italian home in the city.

Valerie Bertinelli honours her dear friend Betty White with candy-inspired cupcakes, a lemony drink and some refreshing summer rolls.

Valerie Bertinelli celebrates springtime with edible, gallery-worthy dishes. She starts with a colourful roasted vegetable lentil salad and focaccia garden bread.

Do You See What I See When a bride sees herself one way, and everyone else has a different viewpoint.

The Sayegh family prepare their favourite Polish-Ukrainian recipes. They honour their heritage with regular family dinners of perogies, stuffed cabbage and more.

Sisters Charmaine and Donna Lewis and their friend, Delia Calixte, make Caribbean Sunday dinners to connect with memories of home and their heritage.

Everything is sweeter in Paris as Stephanie Boswell and Ludo Lefebvre challenge the bakers to create iconic petit fours.

Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.

Molly Yeh and Nick celebrate their 10-year wedding anniversary with some nostalgic favorites!

Jimmy wants his flaky, raised alligator skin cured so he can find love. Djuka is a stubborn guy with a stubborn bump. Talina has hundreds of tumours on her body.

Chiropractor Dr. Alessandra Colon tackles America's most extreme cases. Through every snap, crack, and pop, she provides extreme pain relief to her patients.

Baylen Dupree is a young woman living with an extreme case of Tourette Syndrome. Despite her daily challenges, she embraces the chaos.

Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.

Jimmy wants his flaky, raised alligator skin cured so he can find love. Djuka is a stubborn guy with a stubborn bump. Talina has hundreds of tumours on her body.

Chiropractor Dr. Alessandra Colon tackles America's most extreme cases. Through every snap, crack, and pop, she provides extreme pain relief to her patients.

Baylen Dupree is a young woman living with an extreme case of Tourette Syndrome. Despite her daily challenges, she embraces the chaos.

Valerie Bertinelli honours her dear friend Betty White with candy-inspired cupcakes, a lemony drink and some refreshing summer rolls.

Valerie Bertinelli celebrates springtime with edible, gallery-worthy dishes. She starts with a colourful roasted vegetable lentil salad and focaccia garden bread.

Do You See What I See When a bride sees herself one way, and everyone else has a different viewpoint.

Fun Taiwan Challenge will pit international contestants against each other in a series of challenges to see who gets to win the final grand prize of NT$1 million in cash!

Molly Yeh and Nick celebrate their 10-year wedding anniversary with some nostalgic favorites!

Everything is sweeter in Paris as Stephanie Boswell and Ludo Lefebvre challenge the bakers to create iconic petit fours.

The Sayegh family prepare their favourite Polish-Ukrainian recipes. They honour their heritage with regular family dinners of perogies, stuffed cabbage and more.

Sisters Charmaine and Donna Lewis and their friend, Delia Calixte, make Caribbean Sunday dinners to connect with memories of home and their heritage.