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Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack.

It's time for the men to make their final decisions. One woman reveals a big secret.

Generations of Cataldos have grown up in their family pork store in Massapequa, NY. Now that Emily and Sam's kids have moved to New York, everyone comes home on Mondays.

Family, food and music is everything to the Ponce Family in Queens, NY.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Washington DC sniper John Muhammad's murderous rampage was motivated by one thing: his desire to kill his ex-wife, Mildred Muhammad.

Debra has a brain-like growth on her head that feels like a sponge. Plus, Ramiro's jaw bump has already been removed once.

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Washington DC sniper John Muhammad's murderous rampage was motivated by one thing: his desire to kill his ex-wife, Mildred Muhammad.

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

Melissa and Jenna create a dream kitchen for a mum who feeds her community. They face challenges to finish their most emotional life-changing giveback yet!

Join Janet and familiar personalities such as George Yang on this amazing adventure to see a side of Taiwan only Janet can show them.

Family, food and music is everything to the Ponce Family in Queens, NY.

While Danielle preps for her first Moms of Multiples meet-up, a fashion show and therapy. Plus, Adam signs the Quints up to be Jr. Cheerleaders.

Generations of Cataldos have grown up in their family pork store in Massapequa, NY. Now that Emily and Sam's kids have moved to New York, everyone comes home on Mondays.

Family, food and music is everything to the Ponce Family in Queens, NY.

Tempers and temperatures flare up as all the hard work over the past year culminates at the Texas High School BBQ State Championship.

On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants.

Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Warm hospitality, gorgeous locations and an innate sense of tropical style make enjoying the best of Malaysia's highlife an experience you want to last.

Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese!

There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack.

Generations of Cataldos have grown up in their family pork store in Massapequa, NY. Now that Emily and Sam's kids have moved to New York, everyone comes home on Mondays.

Family, food and music is everything to the Ponce Family in Queens, NY.

Amanda shares memorable moments from her childhood as she and Abner take us through the steps of making her Grandma Madge's famous meatballs.

Abner and Amanda show us that feeding our family on special occasions doesn't mean we have to stress.

Tempers flare during a budget meeting and Alison gives a high-rise condo a modern makeover.

On a mission to learn why flaky pastries are the most sought-after treats worldwide, Baker Bryan Ford takes a deep dive into one-of-a-kind croissants.

Baker Bryan Ford talks iconic flatbreads and how they bring people together in cultures near and far.

Debra has a brain-like growth on her head that feels like a sponge. Plus, Ramiro's jaw bump has already been removed once.

Chef Kathy Fang hires a new chef at her restaurant so she can focus on a private event hosted by Kristi Yamaguchi at the Asian Art Museum.

Hilary Farr is challenged with renovating and modernising a 200-year-old barn, but her client is less than willing to let go of the past.

There are only three chefs remaining as host Tituss Burgess welcomes Andrew Zimmern for a late check-in. The competitors make a midnight snack.

Baker Bryan Ford hosts a dumpling tour complete with traditional Chinese dumplings, hearty soup dumplings and even takes a spot in the kitchen at a Polish restaurant.

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron and culminating in a one-of-a-kind ice cream treat of his own creation.

Brogan looks to redeem herself when a VIP investor asks for dinner after midnight. The farewell party is a lovefest until fights break out among the staff.