AFN (HD)

2026-01-30

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

00:30 5 Rencah 5 Rasa (S26)

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

01:00 Haenyeo's Table (S1)

The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.

01:55 From The Source (S1)

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

02:20 From The Source (S1)

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

02:50 Fading Flavors (S1)

Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tastes changed.

03:15 Fading Flavors (S1)

Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tastes changed.

03:45 Ranch To Table (S1)

Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.

04:10 Ranch To Table (S1)

Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.

04:40 Outside The Square (S1)

In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.

05:05 Outside The Square (S1)

In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients from diverse cultures.

05:35 Fading Flavors (S1)

Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tastes changed.

06:00 Fading Flavors (S1)

Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tastes changed.

06:30 Ranch To Table (S1)

Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.

07:00 Foodprints (S2)

Chef Sandy Daza continues his culinary journey that highlights interesting facts and trivia on people, places and, of course, food and more food!

07:25 Foodprints (S2)

Chef Sandy Daza continues his culinary journey that highlights interesting facts and trivia on people, places and, of course, food and more food!

07:50 5 Rencah 5 Rasa (S26)

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

08:15 5 Rencah 5 Rasa (S26)

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

08:45 Seoul At Home (S1)

Matt invites Alvin to visit his home in Seoul to meet his family and taste their home-cooked version of jook.

09:10 Seoul At Home (S1)

Chefs Alvin and Matt search for the best bibimguksu, Korean cold noodles.

09:40 Old Taste Detective (S4)

Delicacies change over time and may differ from the original version.

10:35 Everyday Gourmet (S12)

Gluten-free food extraordinaire Luke Hines is on Everyday Gourmet today, making sticky and tasty beef skewers perfect for any BBQ party.

11:00 Everyday Gourmet (S12)

Chocolate master Thomas Schnetzler celebrates chocolate with chestnuts and oranges in a spectacular cake.

11:30 Finding Lost Recipes (S1)

In this series, we follow Masterchef alumnus, Jonathan Ng as he helps four individuals on deeply personal quests to rediscover dishes that meant the world to them.

11:55 Lunch With Us (S1)

In the heart of Bangkok, lunch is more than just a meal -- it's a reflection of the city's diverse culture, rich traditions and the people who keep its food scene alive.

12:25 From The Source (S1)

Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.

12:50 From The Source (S1)

Katie visits a local cheesemaker to experience the process of transforming milk into many varieties of one of her favorite ingredients.

13:20 5 Rencah 5 Rasa (S26)

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

13:45 5 Rencah 5 Rasa (S26)

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

14:15 Ranch To Table (S1)

Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.

14:40 Ranch To Table (S1)

Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.

15:10 Fading Flavors (S1)

Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tastes changed.

15:35 Fading Flavors (S1)

Vincent Kok revives Hong Kong's lost flavors in a 15-episode series. From flin sesame rolls to cold rice cakes, dishes once loved have faded as tastes changed.

16:05 Old Taste Detective (S4)

Delicacies change over time and may differ from the original version.

17:00 Everyday Gourmet (S12)

Warren Mendes is with Justine again in today's episode with more South African sweets.

17:30 Everyday Gourmet (S12)

It's all about veggies in today's Everyday Gourmet. Justine makes a vegetarian twist on the classic butter chicken.

18:00 Fermented Food (S3)

Exploring how the ancient survival technique of fermentation evolved into a culinary art throughout the history of human civilization.

18:30 Fermented Food (S3)

Exploring the aesthetics of fermentation by comparing the champagne making process in the Champagne region of France.

19:00 Jeremy Pang's Asian Kitchen (S1)

In Loch Ewe, Jeremy climbs aboard a fishing boat to join expert scallop diver Jamie, in search of the perfect scallops.

19:30 Jeremy Pang's Asian Kitchen (S1)

On the beautiful Gower Peninsula, Jeremy meets Dan and takes a stroll across the salt marshes to check out his flock before firing up the barbie.

20:00 5 Rencah 5 Rasa (S26)

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

20:30 5 Rencah 5 Rasa (S26)

The brand-new season of 5 Rencah 5 Rasa features a new chef as the host. Dato' Fazley Yaakob leads this season with themed episodes.

21:00 From The Source (S1)

Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.

21:30 From The Source (S1)

Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.

22:00 Haenyeo's Table (S1)

The Haenyeo Table follows the daily lives and labor of Jeju female divers, and the table scenery they encounter at the end.

23:00 Seoul At Home (S1)

Matt invites Alvin to visit his home in Seoul to meet his family and taste their home-cooked version of jook.

23:30 Seoul At Home (S1)

Chefs Alvin and Matt search for the best bibimguksu, Korean cold noodles.

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