AFN (HD)

When a father and daughter have grown apart, discover how their family noodle shop helps rekindle their bond.

It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.

It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.

The last stop allows us to travel through both time and space as we return to the prosperous days of Little Nyonya!

Malaysia's Queen of News, Jukhee debuts on variety show at Penang, beneath her capable image is her lovely personality!

This beloved Australian citrus snack gets The Fruit Nerd treatment exploring Navel oranges in Mildura.

You've heard of green asparagus but have you have ever tried white asparagus? Thanh heads to a local farm to learn more about this fascinating variety.

"Just Eat" is hosted by R&B singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.

Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.

To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.

In New Stirrings: Innovation and New Blood, a new generation of hawkers is redefining what it means to cook, create and serve.

Hosts Kym Ng and Bryan Wong revisit the delicacies based on local traditional taste and reproduce the old taste through a chef.