AFN (HD)

My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like "Asuka Shokudo," which has an attached inn popular with traveling craftsmen.

Sashi embarks on a proper epicurean's journey, from the fishermen of Phuket, to the world's best hotel, showcasing Thai and French Riviera cuisine.

Sashi meets Chef Ton and his brother Tam, who are without a doubt, Thailand's most popular siblings in the culinary space.

In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffed with Prawns.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

The trio enjoys grilled bamboo fish & durian at Broga, a town on the borders of Selangor & Sembilan.

Justine prepares a tender and juicy osso bucco with lamb, as well as a Vietnamese dessert with coconut and coffee flavors.

Justine makes a delicious grilled steak and onion sandwich, and Kirsten Tibballs makes a banana caramel Tart to delight any sweet tooth.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.

Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.

What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.

In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes and learns to make Roasted Chicken Stuffed with Prawns.

My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture.

My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like "Asuka Shokudo," which has an attached inn popular with traveling craftsmen.

The combination of Japanese dessert culture and aesthetics has created a refined and diverse development of Japanese desserts.

The trio enjoys grilled bamboo fish & durian at Broga, a town on the borders of Selangor & Sembilan.

Justine serving a warm spiced lentil and beetroot salad and her guest Hoda Hannaway making an impressive Lebanese spicy tahini fish.

Natalie Paull from Beatrix Bakes is back with more baking tips, this time on how to make the perfect vanilla slice.

In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.

Hunting for more local gems,Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee,pops into a tofu shop and finishes with nostalgic egg waffles.

Lara travels into Bali's spiritual heartland in the mountains.There she cooks and explores the harmony between nature, food, community and faith.

Birthday is a day of celebrating life. This episode, the host introduces children's birthday celebration dishes.

Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies.

A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands.

Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.