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The combination of Japanese dessert culture and aesthetics has created a refined and diverse development of Japanese desserts.

The trio enjoys grilled bamboo fish & durian at Broga, a town on the borders of Selangor & Sembilan.

Justine serving a warm spiced lentil and beetroot salad and her guest Hoda Hannaway making an impressive Lebanese spicy tahini fish.

Natalie Paull from Beatrix Bakes is back with more baking tips, this time on how to make the perfect vanilla slice.

In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.

Hunting for more local gems,Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee,pops into a tofu shop and finishes with nostalgic egg waffles.

Lara travels into Bali's spiritual heartland in the mountains.There she cooks and explores the harmony between nature, food, community and faith.

Birthday is a day of celebrating life. This episode, the host introduces children's birthday celebration dishes.

Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies.

A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands.

Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.