BBC Lifestyle (HD)

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

Heat three sees four professional chefs challenged to prepare agnolotti with a pea and mint pesto and pan-fried calves liver with walnut beurre noisette.

Heat three continues as the contenders cook their Signature Dishes. The two most impressive chefs will go through to the quarter-final.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Heat three sees four professional chefs challenged to prepare agnolotti with a pea and mint pesto and pan-fried calves liver with walnut beurre noisette.

Heat three continues as the contenders cook their Signature Dishes. The two most impressive chefs will go through to the quarter-final.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

Heat three sees four professional chefs challenged to prepare agnolotti with a pea and mint pesto and pan-fried calves liver with walnut beurre noisette.

Heat three continues as the contenders cook their Signature Dishes. The two most impressive chefs will go through to the quarter-final.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Graham is joined by Paul Mescal, Michaela Coel, Winston Duke, Emma Corrin and Richard Ayoade. Music comes from Loyle Carner.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Every Grand Designs project has its challenges, and the triangle house in Billingshurst, West Sussex, certainly had its fair share. It saw one of the trickiest plots ever seen on the show.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Graham is joined by Paul Mescal, Michaela Coel, Winston Duke, Emma Corrin and Richard Ayoade. Music comes from Loyle Carner.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

Graham is joined by Paul Mescal, Michaela Coel, Winston Duke, Emma Corrin and Richard Ayoade. Music comes from Loyle Carner.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Gino is in the city of Gallipoli. He joins a diver on her small boat as they head to the sea caves. She forages for red oysters which they eat with a glass of rose. Gino heads into town and tries out Scapece, a dish of fish in saffron and of religious significance in the city. Inspired by the the saffron and fresh fish, Gino demonstrates the Puglian classic Tiella, the Italian answer to paella, ma

In heat four, the Skills Test involves eggs benedict and a strawberry dessert. Then each of the four chefs must wow the judges with their Signature Dishes to earn a quarter-final place.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Following in the footsteps of one of his literary heroes, Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy. Another famous writer, Dylan Thomas, dubbed Rick's next stop, Mousehole, as 'the loveliest village in Britain'. It's here that Rick discovers the origins of the iconic Cornish dish stargazy pie.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victorian end-of-terrace home.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

The Fall family's clutter has been spiralling out of control since they moved into their home four years ago. Stacey Solomon and her team help them get it under control.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

This quarter-final sees the strongest four chefs from heats three and four prepare a dish based around mustard. Then they must cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

In Stratford-upon-Avon, George helps Laura and Jonnie transform their mock-Tudor Edwardian house. In Essex, Nicki's 1920s cottage needs major changes.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Stacey and her gang challenge the Viney family to sort their lives out by decluttering in just seven days.

Jamie cooks a tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole that you can turn into a whole host of delicious dishes.

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

Four Clares claim to be the lady of a manor in Guildford. But a late appearance from partner John really causes confusion.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.