BBC Lifestyle (HD)

It's Pastry Day and the remaining bakers from the first heat make patisserie in the shape of Harry Hill, and transform their favourite takeaway into a pie filling. Who will make it to Finals Week?

For the semi-final, it's social media week. The cooks must level up basic biscuits into Insta-worthy desserts and create a street food menu that would wow on socials.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

When 17-year-old Ruben told his parents, Helen and Tim, that he wanted to build a mud hut in their Oxfordshire garden as his A-level project, they had no idea how much work they would all have to put into it.

For the semi-final, it's social media week. The cooks must level up basic biscuits into Insta-worthy desserts and create a street food menu that would wow on socials.

Stacey Solomon and her team help Tom, Chloe and their two daughters transform their home.

Donal Skehan prepares four quick and easy recipes so anyone can get stuck-in during a busy week including smoked chicken tacos, a no-knead focaccia and delicious cookies.

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

Stacey Solomon and her crack team help a farming family transform their family home.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. Who will pieoneer to the semi-final?

The remaining nine chefs take on Family Favourites. Gordon Ramsay has a surprise visitor, and things get tense in a low-budget Cook Off challenge...

Stacey Solomon and her crack team help a farming family transform their family home.

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. Who will pieoneer to the semi-final?

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

In his traditional much-loved New Year's Eve show, Graham takes a look back at some of the most memorable stories, people and events of 2023, with the help of a glittering sofa of guests: Hollywood stars Emma Stone and Mark Ruffalo, "Strictly" and "The Tr.

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. Who will pieoneer to the semi-final?

Simon's team is in Warwickshire to turn a 200-year-old turret into a medieval-themed B&B. The tiny two-floored building may look like a turret on the outside, but on the inside it's a bland office.

It's day one for the second heat of bakers as they take on a topsy-turvy cake in their first ever Technical, and express their wildest imaginings in 'Dream Come True' cakes.

Stacey Solomon and her crack team help a farming family transform their family home.

Donal Skehan prepares four quick and easy recipes so anyone can get stuck-in during a busy week including smoked chicken tacos, a no-knead focaccia and delicious cookies.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

It's day one for the second heat of bakers as they take on a topsy-turvy cake in their first ever Technical, and express their wildest imaginings in 'Dream Come True' cakes.

Stacey Solomon and her crack team help a farming family transform their family home.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

It's day one for the second heat of bakers as they take on a topsy-turvy cake in their first ever Technical, and express their wildest imaginings in 'Dream Come True' cakes.

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

Stacey Solomon and her crack team help a farming family transform their family home.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

The finalists level up childhood favourites and cater for a celebrity party attended by Michael Dapaah and AJ Tracey with the help of the eliminated cooks.

Stacey Solomon and her crack team help a farming family transform their family home.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious cars.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

Graham Norton presents a lively chat show featuring Colin Farrell, Brendan Gleeson, Kate Hudson, Elizabeth Banks, Edward Enninful, and Self Esteem.

Four people claim to be the owner of the same house. A celebrity panel, including Bill Bailey and Emily Atack, try to work out which of them is telling the truth.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious cars.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Furniture maker Lucinda, son Dan and daughter Rosie build a wooden armadillo house in the woodland above their old family home. All for just £150k, without heavy machinery and by inventing ways to transport materials without damaging tree roots.

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Donal Skehan prepares four quick and easy recipes so anyone can get stuck-in during a busy week including smoked chicken tacos, a no-knead focaccia and delicious cookies.

Jamie whips up super-speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarins and buttercream.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Fred and Angela Hartnett discover Devon's delicious delights, as they enjoy some of the UK's finest seafood and board a floating restaurant on the river Exe.

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Rick takes part in a rather unusual celebration called Oak Apple Day, marking the occasion when Charles II became king. And on the Cornish border with Devon, Rick meets a lamb farmer who is on a mission to rear the best lamb in the county, inspiring Rick.

Jamie cooks steak served with twice-cooked crispy potatoes, sweet and sour sticky red onions and a watercress sauce, followed by caramelised pineapple tartlets to top it all off.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre, giving it a new lease of quirky life.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Furniture maker Lucinda, son Dan and daughter Rosie build a wooden armadillo house in the woodland above their old family home. All for just £150k, without heavy machinery and by inventing ways to transport materials without damaging tree roots.

It's the semi-final, and the bakers tackle mini charlottes, a vertical Technical challenge and an opulent Swedish showstopper. Who will soar into the final?

Graham Norton presents a lively chat show featuring Geena Davis, Stephen Graham, Motsi Mabuse and Stormzy.