BBC Lifestyle (HD)

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

Duncan and Liz bought a plot in the Cotswolds with plans to build a revolutionary eco home. The cathedral-like structure, consisting of walls of triple-glazed windows and three zig-zagging roofs, will be a technically complex challenge.

Jamie Oliver takes us on a joyful journey through sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Back from his whistle-stop culinary tour, Gino returns to his hometown to prepare a feast for his Aunt Clara and toast her at an emotional reunion.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Back from his whistle-stop culinary tour, Gino returns to his hometown to prepare a feast for his Aunt Clara and toast her at an emotional reunion.

Jamie Oliver takes us on a joyful journey through sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

Architects Laura Jane Clark and Julian McIntosh compete using virtual reality to remodel a south London semi. Will the finished build create the spectacular home the owners crave?

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Graham Norton presents a lively chat show featuring Bono, Taylor Swift, Eddie Redmayne, Alex Scott and Lady Blackbird.

In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.

Jamie Oliver takes us on a joyful journey through sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure Centre.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family.

It's day two of Finals Week and the bakers take on a Junior Bake Off first... Super Snack Day. They make an ultimate sandwich and giant versions of their favourite sweet delights.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Each year, Donal Skehan sits down to plan his family Christmas menu and tries to do something different and challenging.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

It's day two of Finals Week and the bakers take on a Junior Bake Off first... Super Snack Day. They make an ultimate sandwich and giant versions of their favourite sweet delights.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Simon and his team visit Toby and his daughter Islay in Pembrokeshire, where Toby has already created some unusual spaces on his campsite, but needs help on his latest big idea of turning a sonar hull from a warship into a land-locked submarine.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

It's day two of Finals Week and the bakers take on a Junior Bake Off first... Super Snack Day. They make an ultimate sandwich and giant versions of their favourite sweet delights.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Jamie cooks his take on shakshuka with asparagus, broccoli and harissa, and an outrageously good pulled pork that can be batched up and used in loads of meals whenever you need it.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Bill Bailey, Emily Atack, Judi Love, Jamali Maddix and guest judge Rob Rinder are thrown off the scent by a homeowner who seems to have forgotten everything about his own life.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...