BBC Lifestyle (HD)

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hya.

It's the grand final and the bakers create ice cream sandwiches and dessert jars, followed by the ultimate Showstopper - a finale funfair cake. Who will be crowned the winner?

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

The 12 new bakers tackle mini rolls in the signature and a nostalgic teatime classic for the technical, and create cakes that defy the laws of physics for the showstopper.

Simon and his team head to Taunton, in Somerset, on an enchanted journey to meet David, Sue and daughter Katie, a family obsessed with fairies and all things magical.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

The first four contenders face their opening Skills Test. Two must get all the details just right as they prepare bangers and mash in only 20 minutes. The others cook monkfish.

Heat one continues as each chef cooks two standout Signature Dishes; a main and a dessert that demonstrate creative flair and individual cooking style.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

The first four contenders face their opening Skills Test. Two must get all the details just right as they prepare bangers and mash in only 20 minutes. The others cook monkfish.

Heat one continues as each chef cooks two standout Signature Dishes; a main and a dessert that demonstrate creative flair and individual cooking style.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

The first four contenders face their opening Skills Test. Two must get all the details just right as they prepare bangers and mash in only 20 minutes. The others cook monkfish.

Heat one continues as each chef cooks two standout Signature Dishes; a main and a dessert that demonstrate creative flair and individual cooking style.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Stacey Solomon and her crack team help childhood sweethearts Dan and Char and their two daughters, Mia and Cece, transform their family home through a life-changing declutter.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

It's crunch time for the bakers as they put their twist on filled brandy snaps, make a jammy childhood favourite and create an interactive toy made exclusively from biscuit.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hya.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Graham Norton presents a lively chat show featuring Bono, Taylor Swift, Eddie Redmayne, Alex Scott and Lady Blackbird.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

This time, the panelists have to sift out the real Gemma from an insta-mum, a new singleton, a die-hard rainbow fan and a Gemma bringing the colour to Surrey.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hya.

Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. A short distance away, Rick joins a small army of seaweed harvesters who are feeding an increasing.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hya.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Graham is joined by Paul Mescal, Michaela Coel, Winston Duke, Emma Corrin and Richard Ayoade. Music comes from Loyle Carner.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hya.

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In 2017, Leigh and Richard bought a derelict Cornish flour mill to restore and turn into their home. By 2021, rooms and landscaping were still unfinished.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hya.

Jamie cooks super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and gorgeously soft and sticky toffee apple buns.

The architect starts out in Stroud, where Phil and Leighla are transforming their ramshackle, listed Georgian farmhouse with an industrial-style extension. George also pays a visit to Wootton Bassett, where he helps a couple flip the layout of their Victo.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hya.

Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon.

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

The bakers put their twist on the classic pavlova and take on a toffee technical, before creating a delicate dessert wrapped in intricately patterned sponge for a splendid showstopper.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Will's family have been farming their land in Lincolnshire for generations. However, in order to generate some extra income, Will calls Simon to help create a unique agricultural-themed B&B.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a Carrot and Cumin tart, and creating a decorative pie with 3D art.

Using virtual reality, architects Damion Burrows and Lizzie Fraher compete to remodel a home in Leigh-on-Sea. Will the finished build live up to the hopes of a family who love to host?

In 2017, Nigel and Maria inherited a 400-year-old farm near Cullompton, in Devon, and want to give up their day jobs to spend as much time as they can on the farm with their family.