BBC Lifestyle (HD)

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Nadiya creates dishes ideal for family get-togethers, learns how to perfect her BBQ technique with BBQ-King James, and meets Paul Ainsworth, Michelin Star Chef.

Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.

Together on Graham's sofa tonight: Hollywood great Jodie Foster, starring in the latest season of TV drama: 'True Detective: Night Country'; Oscar-winner Olivia Colman, talking about her new mystery comedy 'Wicked Little Letters'; US comedy great Wanda Sykes, whose new Netflix special is 'Wanda Sykes: I'm an Entertainer'; and doyenne of British TV Lorraine Kelly, discussing her debut novel 'The Is

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home.

Jamie focuses on Christmas, with all the deliciousness and joy of the season.

Together on Graham's sofa tonight: Hollywood great Jodie Foster, starring in the latest season of TV drama: 'True Detective: Night Country'; Oscar-winner Olivia Colman, talking about her new mystery comedy 'Wicked Little Letters'; US comedy great Wanda Sykes, whose new Netflix special is 'Wanda Sykes: I'm an Entertainer'; and doyenne of British TV Lorraine Kelly, discussing her debut novel 'The Is

Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

This week, we're in the jungle, on the tropical Malaysian island of Langkawi. At the Datai resort, mega wealthy guests enjoy the height of luxury in the middle of a remote 10-million-year-old rainforest - as well as special access to one of the top 10 beaches on the planet.

Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family.

Fred and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience in the Ouche Valley and some of Beaune's patisserie perfection.

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

Chef Donal Skehan and his dog Max visit West Cork to meet regional food producers and visit local landmarks.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Jamie kicks off Christmas cooking with dishes we can cook ahead of time. Starting in the weeks before with a vegan base gravy, a beautiful stuffing, an epic veg pie and a decadent dessert - all ready in the freezer as the perfect gift to ourselves!

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

The bakers aim for no soggy bottoms as they take on savoury pastry plaits, but who will have the judges tongue-tied? And whose showstopping tart and gala pie will be their final goodbye?

Ramsay and his team give Blend on Main a huge renovation to attract customers, and creates a fresh new menu to keep them coming back.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

The bakers aim for no soggy bottoms as they take on savoury pastry plaits, but who will have the judges tongue-tied? And whose showstopping tart and gala pie will be their final goodbye?

Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family.

Jamie kicks off Christmas cooking with dishes we can cook ahead of time. Starting in the weeks before with a vegan base gravy, a beautiful stuffing, an epic veg pie and a decadent dessert - all ready in the freezer as the perfect gift to ourselves!

The bakers aim for no soggy bottoms as they take on savoury pastry plaits, but who will have the judges tongue-tied? And whose showstopping tart and gala pie will be their final goodbye?

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

Chef Donal Skehan and his dog Max visit West Cork to meet regional food producers and visit local landmarks.

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

Jamie kicks off Christmas cooking with dishes we can cook ahead of time. Starting in the weeks before with a vegan base gravy, a beautiful stuffing, an epic veg pie and a decadent dessert - all ready in the freezer as the perfect gift to ourselves!

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous.

George meets DIY renovators Simon and Holly who are transforming a dilapidated Georgian-style crescent house, that was divided into four flats, with a £40,000 budget and no building experience.

Fred and Thomasina Miers sample south Wales' scrumptious offerings, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk.

Jamie kicks off Christmas cooking with dishes we can cook ahead of time. Starting in the weeks before with a vegan base gravy, a beautiful stuffing, an epic veg pie and a decadent dessert - all ready in the freezer as the perfect gift to ourselves!

Gino D'Acampo explores the food secrets of Italy's deep south starting in Matera, Basilicata, a UNESCO site. He learns more about the cave houses around the city, meets an 86-year-old woman who teaches him how to make fried lampascioni balls made from hyacinth bulbs and learns the secret of the bread Matera is famous for.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Jamie's get-ahead Christmas reaches the days and night before with a silky chicken liver pate starter, a genius new way to cook the turkey, an epic Yorkshire pudding and the best roasties ever, all prepped ahead of time for a no-stress Christmas day!

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.