BBC Lifestyle (HD)

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Jason discovers how Dubai's diverse culture has impacted the food scene.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.

In Monmouthshire, a 100-year-old lighthouse is the venue for Simon and his team's latest project. After running it as a B&B business, Danielle and Frank have decided they want their home back.

Simon and the team go to Epsom Downs in Surrey to help turn a bow-top caravan into a romantic B&B that will be the focal point of Lynn and Mick's wedding business.

Graham Norton hosts his New Year's Eve special with celebrity chat and live music. The BAFTA Award-winning chat show will bring its fabulous mix of humor, star-studded interviews, and music to the screen as 2025 winds down. On the Hogmanay sofa, Graham will be joined by a stellar line-up of guests to get the party started.