BBC Lifestyle (HD)

Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Simon is in Shropshire to help vintage vehicle-loving Bethan and John turn a 1940s railway goods carriage into a unique B&B located in their back garden.

Simon and his team are in Devon to help create a unique B&B that's not just for people. After achieving their dream of buying a small holding and stables, Michele and Tobin realised that the tired summerhouse on the property could offer lodgings.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

It's Bread Day and the remaining Heat B junior bakers are faced with two tricky challenges. In the technical, they prepare a delicious breakfast using one of judge Liam's favourite recipes.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Kevin revisits Graeme and Melanie, whose hugely ambitious Hackney haven was hampered by a basement bombshell. Have they finally got out of the red and into their modernist home?

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Kirin and Angelika Stone, owners of this gastropub in Oak Park, California, are weeks away from going out of business. Sadly, most of the local area was destroyed in the recent wild fires and the restaurant is feeling the impact. Gordon with a revamp and new menu.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, a group of islands which were once part of Cornwall. And in the world-famous gardens of Tresco, Rick meets a beekeeper attempting to breed a native Scillonian honeybee to deal with the harsh Atlantic climate. This inspires Rick to cook a honey pudding with Cornish ice cream and a butterscotch sauce.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

It's Dessert Day and the Heat B bakers must produce sweet creations for judges Prue and Liam. The technical challenge is hijacked by Harry Hill who asks the bakers to create a unique bake.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Presenter Josie Gibson goes on an immersive journey into the extraordinary world of first-class travel, beginning with a trip to the Middle East. Expect $20k a night rooms, camels and safari.

The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Can this family clear out their room of doom to create a magical mermaid bedroom?

George meets James, who's had a 15-year love-affair with a former glassworks in Brighton. With grand plans to restore the whole property, will his vision live up to his high expectations?

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?