BBC Lifestyle (HD)

Ordering a factory-built house was a no-brainer for manufacturing maestro Pete. But, in true self-building style, even a near-finished project brings challenges like a bat out of hell.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

Nisha is making a meatball curry, an Indian chai tea and a Mayan chilli hot chocolate and tandoori chops with turmeric chips, as well as a great veggie kebab option too.

Stacey and her crack team help single mum Claire and her five boys transform their home.

In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.

Jason explores accessible luxury on Palm Jumeirah - one of the most glamorous areas of the city - and Ranvir Singh meets the highly-rated chef Himanshu Saini.

Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Nisha is making a meatball curry, an Indian chai tea and a Mayan chilli hot chocolate and tandoori chops with turmeric chips, as well as a great veggie kebab option too.

To kick off the series, Donal shares his love for a real family favourite - pasta! Using simple tips and flavour hacks, Donal shows us four new ways to prepare pasta.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

Monica and Rob visit a paradise island in the Maldives. Working behind the scenes, they discover the intricate operation required to deliver a five-star service.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

George takes on a 16th-century listed Cotswold cottage with some nasty surprises. There's also a Kent Coast house needing a super cool bedroom for an eight-year-old.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Ordering a factory-built house was a no-brainer for manufacturing maestro Pete. But, in true self-building style, even a near-finished project brings challenges like a bat out of hell.

George takes on a 16th-century listed Cotswold cottage with some nasty surprises. There's also a Kent Coast house needing a super cool bedroom for an eight-year-old.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Ordering a factory-built house was a no-brainer for manufacturing maestro Pete. But, in true self-building style, even a near-finished project brings challenges like a bat out of hell.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

In this episode, Eva is diving into the world's most beloved and versatile grain: rice! As a daily staple for over half the globe, rice is a blank canvas for incredible flavours and creative dishes.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Jason escapes the city on an epic adventure into the Hajar Mountains.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Jason goes artsy in Al Quoz cooking up incredible dishes and meets chef Keren Ye.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Ordering a factory-built house was a no-brainer for manufacturing maestro Pete. But, in true self-building style, even a near-finished project brings challenges like a bat out of hell.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Amanda and Alan turn their attention to the great outdoors as they aim to tackle the garden. The best pals seek help from gardening oracle Warrie Price.

Alan takes charge of tackling the first bedroom, and he doesn't hold back with his design. Inspired by the romance and history of his favourite city, Florence, he's determined to have a mural.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

To kick off the series, Donal shares his love for a real family favourite - pasta! Using simple tips and flavour hacks, Donal shows us four new ways to prepare pasta.

Only seven chefs remain in the competition, and this time it's all about fusion cooking, where they'll be dealing with two types of cuisine and a surprise guest...

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

George takes on a 16th-century listed Cotswold cottage with some nasty surprises. There's also a Kent Coast house needing a super cool bedroom for an eight-year-old.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Stacey Solomon and her crack team help a farming family transform their family home.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Stacey Solomon and her crack team help a farming family transform their family home.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

Monica Galetti and Rob Rinder travel to Kasbah Tamadot in the Atlas Mountains of Morocco. With Sir Richard Branson as their boss, they discover how genuine Berber hospitality and spectacular views of the landscape make it unique.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Stacey Solomon and her crack team help a farming family transform their family home.

In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.

Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations.

Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double-height sumptuous en-suite.

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

Six chefs have battled their way through many challenges to the Semi Final, but there are only three spots in the Final up for grabs... who will take those places?