BBC Lifestyle (HD)

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Jamie elevates asparagus spears for a fishy feast, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.

Exploring the world of royalty this week, the bakers will be making Pan du Coronne, or Crown Bread, Queen of Sheba Cake, and a sophisticated showstopper fit for a king.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Exploring the world of royalty this week, the bakers will be making Pan du Coronne, or Crown Bread, Queen of Sheba Cake, and a sophisticated showstopper fit for a king.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Nusfjord Arctic Resort is a preserved 200-year-old cod fishing village in the Lofoten Islands of Norway. Working alongside the dedicated team, Monica and Rob learn to appreciate the difficulties of running a high-end resort in such an extreme environment.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

Monica and Rob discover what it takes to work at a wildlife reserve hotel in South Africa, which seeks to balance keeping both the animals and guests safe.

Donal brings us four internationally inspired-bowls - a Citrus Pork Bowl; a Chicken Katsu Bowl; Tomato & Chickpea Orecchiette Soup; and a Middle Eastern Lamb Bowl.

Nisha Katona is cooking a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney and some sweet Hungarian plum dumplings.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

Nisha Katona is cooking a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney and some sweet Hungarian plum dumplings.

Donal brings us four internationally inspired-bowls - a Citrus Pork Bowl; a Chicken Katsu Bowl; Tomato & Chickpea Orecchiette Soup; and a Middle Eastern Lamb Bowl.

The bakers aim for no soggy bottoms as they take on savoury pastry plaits, but who will have the judges tongue-tied? And whose showstopping tart and gala pie will be their final goodbye?

Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.

When Punam and Anuj bought their 1930s home in Surrey they thought it would be the perfect place to build a life together. But they now fear they have made a big mistake.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Nisha Katona is cooking a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney and some sweet Hungarian plum dumplings.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Donal brings us four internationally inspired-bowls - a Citrus Pork Bowl; a Chicken Katsu Bowl; Tomato & Chickpea Orecchiette Soup; and a Middle Eastern Lamb Bowl.

This episode is all about Asian noodles - from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish.

Graham Norton presents a lively chat show featuring Timothée Chalamet, Colman Domingo, Andrew Garfield, James Corden, Ruth Jones and Laufey.

Nisha Katona is cooking a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney and some sweet Hungarian plum dumplings.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Graham Norton presents a lively chat show featuring Timothée Chalamet, Colman Domingo, Andrew Garfield, James Corden, Ruth Jones and Laufey.

With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.

Nisha Katona is cooking a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney and some sweet Hungarian plum dumplings.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Jeremy and Paula fell in love with a 19th-century house, complete with a dream conservatory in Halifax. Now, the home where they raised their family has become a pain.

Nisha Katona is cooking a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney and some sweet Hungarian plum dumplings.

In New York we visit a hotel hidden airside amongst the hustle and bustle of the John F Kennedy airport - the TWA Hotel. In Finnish Lapland we venture to the deep snow-capped forest of the Urho Kkonen National Park.

Donal shares more delicious dishes; speedy teriyaki salmon with fluffy rice and greens, comforting herby sausage meatballs with pasta and golden oven baked chicken shawarma flatbreads.

In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.

Stacey Solomon helps a family with seven members transform their home.

George helps out at the restoration of an Edwardian arts-and-crafts terraced house where the amazing original features need plenty of TLC.

It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.