BBC Lifestyle (HD)

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Ravneet Gill and Fred enjoy some marvellous Mallorcan munch as they dine at Ca Na Toneta and culinary hot spot Patiki, before sampling the famous ensaïmada breakfast pastry.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious homes.

Gemini and James had it all planned out when they bought their three-bed home in Surrey. Expecting a new baby, they would move in and do the place up.

It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will decide a place in the final.

Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends.

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

Gordon sends his remaining contenders to Wales, where they must harvest seaweed on Anglesey. He also challenges them to sell pizza to tourists at Portmeirion.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing. Jason's guest chef is his own Executive chef in Dubai, who samples some fruity cocktails before creating a delicious lobster and mango dish.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

In South Wales, Nick and the team take on the task of transforming the home of Dan and his partner Anna, after a freak accident shattered their dreams of moving in together.

After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

Donal shares his comforting pasta perfect for an after-school snack or a work-from-home lunch, pork medallions with caramelised onion sauce and garlic mash, and air-fryer spice bag chicken buns.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Whose cream horn fills the judges with Parisian pleasure? And whose dome sends them home?

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Have friends coming over but run out of ideas for crowd-pleasers? Donal has three great recipes that lets you cook up a feast fast, allowing you more time to spend with friends.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Rob Rinder and Monica Galetti work at a luxury hotel in Ibiza where cutting edge biohacking therapies are offered alongside cacao ceremonies.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

The junior bakers enter the Bake Off tent for their exciting baking challenges on Cake Day.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Don't have much time to spare? Donal's got four recipes that are a whiz. Starting with a brown-butter fried fish with salt-crust potatoes and a romesco sauce - an Irish twist to a Spanish classic.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Some truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Jeremy Allen White, Jennifer Lawrence, Tessa Thompson and Florence + The Machine.

Jamie makes a Korean-inspired Gochujang chicken traybake, shows us eight ways to use salmon fillets, creates a spectacular quesadilla toastie and tops it all off with a no-cook, banoffee fro-yo tart.

Don't have much time to spare? Donal's got four recipes that are a whiz. Starting with a brown-butter fried fish with salt-crust potatoes and a romesco sauce - an Irish twist to a Spanish classic.