BBC Lifestyle (HD)

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. In the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious cars.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

Jason is on the beach in the coastal area of Jumeirah to delve into the art of pickling.

Among the guests on Graham's sofa tonight: Oscar-winner Julianne Moore, starring in Todd Haynes' critically-acclaimed "May December"; and comedy superstar Ricky Gervais.

Jamie Oliver explores Georgia's rich culinary traditions, from vibrant markets to festive feasts that get him inspired in the kitchen.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. In the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious cars.

Among the guests on Graham's sofa tonight: Oscar-winner Julianne Moore, starring in Todd Haynes' critically-acclaimed "May December"; and comedy superstar Ricky Gervais.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. In the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

Jamie Oliver explores Georgia's rich culinary traditions, from vibrant markets to festive feasts that get him inspired in the kitchen.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious cars.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

For the semi-final, it's all eyes on the skies for Rav's cloud cake Technical Challenge. In the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.

On a hot day Jasmine and Melissa Hemsley have just the menu to help you chill out.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broc and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards?

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

Graham Norton presents a lively chat show featuring Patrick Stewart, Ralph Fiennes, Bella Ramsey, Dame Joan Collins, Layton Williams and Zak Abel.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broc and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

Join us as we take a look at a world of different luxuries each week. In this episode we get to peek inside the world's most luxurious cars.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

The team are in Leicester to help seven-year-old Isla, a bright and determined little girl who dreams of living more independently in her own home.

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broc and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

Up first is a sticky soy glazed salmon and crispy rice followed by buffalo chicken and a wedge salad and finally spicy savory dandan noodles.

Starting with a pumped up Amatriciana, then full comfort mode with broc and cheese and finally the ultimate pantry pasta hero a smashed sausage pasta that is big bold and fast.

It's Week 4 and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

The four remaining bakers face the most regal final in Junior Bake Off history: Coronation Day. In the Technical Challenge, the bakers take on Rav's Charlotte Royale.

On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach.

On a visit to a dairy, Rick meets a man who is paid to eat 700 samples of cheese a week and cooks his sumptuous cheese and chive scones. His next stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Rick discovers an intriguing tale of deception behind one of the most famous paintings produced here.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

It's Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses.

George meets Matt, who is converting his Victorian bakery at the end of his garden into an accessible home for his sister Charlene and nephew Louis.

The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?