BBC Lifestyle (HD)

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Rick's in Falmouth, seeing the seas around Cornwall which inspired author William Golding to write Lord of the Flies, and meets his daughter, Judy. And Rick gets to enjoy dishes prepared for him by an innovative young chef called Andy Tuck who cooks everything over wood - forget your BBQ, this is cooking with fire on a whole new level.

It's Bread Day again - who'll prove themselves Finals‑Week worthy, and who kneads dusting off?

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

A first-time welcome to Hollywood great Demi Moore, starring in the critically acclaimed body horror The Substance, plus Lady Gaga, Colin Farrell and Richard Ayoade.

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Graham is joined by US comedy great Kevin Hart, Killing Eve and Broadway star Jodie Comer, Modern Family's Sofia Vergara and Scottish-American actor Alan Cumming. With music from Tom Odell.

Monica Galetti and Giles Coren visit the Scottish Highlands to spend some time working at The Torridon, Britain's most northerly five-star hotel with a balance of luxury with self-sufficiency.

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

A first-time welcome to Hollywood great Demi Moore, starring in the critically acclaimed body horror The Substance, plus Lady Gaga, Colin Farrell and Richard Ayoade.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Together on Graham's sofa tonight: "The Crown" star Dominic West, taking the lead in the Arthur Miller masterpiece "A View From The Bridge"; "Game of Thrones" star Jacob Anderson, talking about the Anne Rice series "Interview With The Vampire"; and much-loved comic and presenter Alan Carr. With music from U.S. singer-songwriter Teddy Swims, who performs his single "Lose Control".

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Together on Graham's sofa tonight: "The Crown" star Dominic West, taking the lead in the Arthur Miller masterpiece "A View From The Bridge"; "Game of Thrones" star Jacob Anderson, talking about the Anne Rice series "Interview With The Vampire"; and much-loved comic and presenter Alan Carr. With music from U.S. singer-songwriter Teddy Swims, who performs his single "Lose Control".

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

A life changing camper van for a tetraplegic mum and her son, with cerebral palsy, a deliciously clever build inspired by a cupcake and George visits three eco builds and Portugal's thinnest house.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

The bakers create Pocket Money Cream Pies. Whose efforts are time well spent?

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Kicking it of with crispy golden fishcakes packed with herbs and zing served with a cool summer noodle salad and, to finish things off, Donal upgrades a classic Greek salad.

Kicking things off with a silky dhal and crispy cauliflower with creamy lentils. Then it's sticky tofu rice bowls with sweet, salty, caramelised tofu and crunchy veg.

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Can this family clear out their room of doom to create a magical mermaid bedroom?

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Gordon Ramsay tasks the teams with host a drag brunch in Manchester. Who will keep a cool head as the guests demand an endless supply of food and drink?

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

Together on Graham's sofa tonight: great Irish actors Paul Mescal (Normal People) and Andrew Scott (Sherlock, Fleabag), co-starring in the critically-acclaimed fantasy romance "All of Us Strangers"; star of Vera and Peaky Blinders Kingsley Ben-Adir, taking the lead in new biopic "Bob Marley: One Love"; and stage and screen star Da'Vine Joy Randolph (Only Murders in the Building), in Alexander Payn

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Kicking it of with crispy golden fishcakes packed with herbs and zing served with a cool summer noodle salad and, to finish things off, Donal upgrades a classic Greek salad.

Kicking things off with a silky dhal and crispy cauliflower with creamy lentils. Then it's sticky tofu rice bowls with sweet, salty, caramelised tofu and crunchy veg.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Can this family clear out their room of doom to create a magical mermaid bedroom?

Kicking it of with crispy golden fishcakes packed with herbs and zing served with a cool summer noodle salad and, to finish things off, Donal upgrades a classic Greek salad.

Kicking things off with a silky dhal and crispy cauliflower with creamy lentils. Then it's sticky tofu rice bowls with sweet, salty, caramelised tofu and crunchy veg.

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Can this family clear out their room of doom to create a magical mermaid bedroom?

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

Kicking it of with crispy golden fishcakes packed with herbs and zing served with a cool summer noodle salad and, to finish things off, Donal upgrades a classic Greek salad.

Kicking things off with a silky dhal and crispy cauliflower with creamy lentils. Then it's sticky tofu rice bowls with sweet, salty, caramelised tofu and crunchy veg.

It's Week 8, and the remaining sewers celebrate fashion icons with little black dresses, a shower curtain transformation and smoking jackets.

Can this family clear out their room of doom to create a magical mermaid bedroom?

The bakers make Dream Team Religieuse. Whose Finals‑Week prayers will be answered?

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

It's the semi-final, and three utilitarian challenges stand in the way of a place in the final: the trench coat, cleaning products and boiler suits.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering sugar and chocolate showpiece desserts. Who can stay on track and be crowned the winner?

A first-time welcome to Hollywood great Demi Moore, starring in the critically acclaimed body horror The Substance, plus Lady Gaga, Colin Farrell and Richard Ayoade.

It's the semi-final, and three utilitarian challenges stand in the way of a place in the final: the trench coat, cleaning products and boiler suits.

The bakers fuse a British classic with a global viral sensation.

Graham Norton presents a lively chat show featuring Bradley Cooper, Carey Mulligan, Bryan Cranston, Bryce Dallas Howard, Daniel Kaluuya and Kevin Bridges.

It's the semi-final, and three utilitarian challenges stand in the way of a place in the final: the trench coat, cleaning products and boiler suits.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

In south London, Nick and the team step in to help a group of siblings grieving the recent loss of their mum.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

In south London, Nick and the team step in to help a group of siblings grieving the recent loss of their mum.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral.

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Monica and Rob work behind the scenes of a hotel built to resemble an entire ancient Italian village. They discover how you deliver real Italy within a carefully designed replica.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Gordon Ramsay tasks the teams with host a drag brunch in Manchester. Who will keep a cool head as the guests demand an endless supply of food and drink?

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

In south London, Nick and the team step in to help a group of siblings grieving the recent loss of their mum.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Gordon Ramsay tasks the teams with host a drag brunch in Manchester. Who will keep a cool head as the guests demand an endless supply of food and drink?

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral.

In south London, Nick and the team step in to help a group of siblings grieving the recent loss of their mum.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Jason is in the Dubai Marina as he explores food that looks so good it goes viral.

Can this family clear out their room of doom to create a magical mermaid bedroom?

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Rick Stein explores the Central Coast on Sydney's northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

Armed with £100k, timber and no detailed plans, can Marcus and Abi defy convention?

Monica Galetti and Rob Rinder discover Glenapp Castle, where guests are treated to a magical stay that is both rugged and luxurious - and thoroughly Scottish.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

In south London, Nick and the team step in to help a group of siblings grieving the recent loss of their mum.

Graham Norton presents a lively chat show featuring Hugh Grant, Sebastian Stan, Greg Davies and Neneh Cherry.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Gordon Ramsay tasks the teams with host a drag brunch in Manchester. Who will keep a cool head as the guests demand an endless supply of food and drink?

Donal is making dishes fit for entertaining - a baked cheesecake crowned with cherries, and crispy garlic chicken legs.

Jamie cooks prosciutto-baked fish, followed by cheese and chive scones, then a whole roast chicken curry and crispy pork noodles. Jamie invites his chef-friend Poppy Cooks to show us a potato dish, then he whips up an air-fried peach Alaska.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

Josie Gibson flies to a boutique resort in Grenada by the sea, getting her own personal chef and masseuse. Then she sneaks in a Paris trip to indulge her cravings for macarons.

The bakers fuse a British classic with a global viral sensation.

It's the semi-final, and three utilitarian challenges stand in the way of a place in the final: the trench coat, cleaning products and boiler suits.

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

The bakers fuse a British classic with a global viral sensation.

It's the semi-final, and three utilitarian challenges stand in the way of a place in the final: the trench coat, cleaning products and boiler suits.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

The bakers fuse a British classic with a global viral sensation.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

It's the semi-final, and three utilitarian challenges stand in the way of a place in the final: the trench coat, cleaning products and boiler suits.

George Clarke meets Marcus and Katheryn who are converting a huge Victorian goods shed into a beautiful new home for their family.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

The bakers fuse a British classic with a global viral sensation.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Jason is on a health trip out of Dubai to discover the beauty of the desert.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Amanda Holden and Alan Carr take on their biggest and most ambitious project yet as they embark on transforming a run-down Andalusian townhouse into a boutique B&B.

Amanda and Alan tackle their first task, designing a Spanish dining room and foyer. Alan's dreams of a lavish reception area come crashing down, as he's confined to under the stairs.

It's all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?