BBC Lifestyle (HD)

Stacey and the team help the Jamieson family to sort through three generations of clutter to transform the home that's been in their family for 40 years.

It's Pastry Day... whose choux will see them through to Finals Week?

Donal shares his favourite Lazy Sunday recipes that feel indulgent, a little bit fancy, but still come together without the stress.

This episode is all about flexibility, bold, fast, flavour-packed meals. Whether you're cooking for one, feeding a few, or throwing it all in a pan at the last minute.

This series kicks off with 12 sewers creating a capsule wardrobe. They begin with a mini skirt, then make a going-out top from lockdown loungewear and finish with a fitted wrap dress.

Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion.

It's Pastry Day... whose choux will see them through to Finals Week?

Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings (and dog yoga!) in County Waterford.

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Nisha is making a meatball curry, an Indian chai tea and a Mayan chilli hot chocolate and tandoori chops with turmeric chips, as well as a great veggie kebab option too.

The sewers make a pair of high-top trainers for Sports Week. They also create daywear from old netball kits and they fit a sports jacket inspired by their sporting hero.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

The sewers make a pair of high-top trainers for Sports Week. They also create daywear from old netball kits and they fit a sports jacket inspired by their sporting hero.

On Cake Day, eight new hopefuls immortalise the thing they can't live without.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

The sewers make a pair of high-top trainers for Sports Week. They also create daywear from old netball kits and they fit a sports jacket inspired by their sporting hero.

Nisha is making a meatball curry, an Indian chai tea and a Mayan chilli hot chocolate and tandoori chops with turmeric chips, as well as a great veggie kebab option too.

George Clarke meets Sam and Jimmy who are converting a 5,000 square foot old pie factory into an incredible new home.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Kevin revisits Stuart and Rosie on the Wirral, who in 2015 turned their 60s bungalow into an ultra-modern family home for just £175k. Is it finished yet? And have the neighbours grown to like it?

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Jason discovers how Dubai's diverse culture has impacted the food scene.

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.

Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion.

Mary joins her friend Mel Giedroyc on a camping trip and shares some delicious recipes: a hearty chicken tartiflette, a speedy veg ragù and some creamy raspberry parfaits, all made easy.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Jason discovers how Dubai's diverse culture has impacted the food scene.

Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.

Josie heads to Hong Kong, flying first class to stay at the Rosewood Hotel where she has her own butler! She also heads out on a luxury yacht to see the region's many islands, and enjoys cocktails.

Rob and Monica make the journey to Turkey to work at a hotel built into a network of caves, where modern luxury meets ancient history and every room comes with its own surprises.

The fresh batch of teams take on Paris Brest with a twist, and create childhood toy showpieces concealing crumble and custard desserts. Which teams will rise to the occasion, and who will crumble?

Graham Norton presents a lively chat show featuring Bruce Springsteen, Amy Adams, Vanessa Williams, Bill Bailey and St. Vincent.

Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up?