BBC Lifestyle (HD)

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Two decades on, has Sue and Martin's ancient barn renovation finally come to fruition?

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

The teams make classic Bakewell slices and daring re-imagined ones, and a jam roly-poly showpiece. Who can Bakewell enough, and whose showpiece will be the judges' jam?

It's the semi-final. Gordon Ramsay will only invest in someone who can nail a brand and make a splash on social media.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Mary meets Anton Du Beke in sunny Bournemouth to teach him simple recipes, perfect for a total beginner, squeezing in time for a waltz along the pier and trip on the Ferris wheel.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

Guillaume Brahimi explores the 11th and 12th arrondissements of Paris; Guillaume visits the chocolate factory of Alain Ducasse.

Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.

Stacey and the team arrive in the nick of time to help a young family.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

Howard and Sarah build a radical metallic floating home designed to look like a boat, nestled within an idiosyncratic houseboat community on a tidal estuary near Worthing. But will it sink or swim?

Rob Rinder and Monica Galetti work at Stanglwirt Hotel in the Austrian Alps, owned by one family for 300 years and offering world-class sports facilities and elegant Lipizzan horses.

The teams make savoury mille-feuille, babka buns and biscuit showpieces adorned with petit gâteaux. Who rises to the challenge and whose time in the competition will crumble away?

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

Graham Norton presents a lively chat show featuring Billy Crystal, Hugh Bonneville, Emily Mortimer, Pharrell Williams and Michael Kiwanuka.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds.

It's the semi-final. Gordon Ramsay will only invest in someone who can nail a brand and make a splash on social media.

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, homemade pasta fanatic in Derby.

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

The teams make savoury mille-feuille, babka buns and biscuit showpieces adorned with petit gâteaux. Who rises to the challenge and whose time in the competition will crumble away?

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

Stacey and the team arrive in the nick of time to help a young family.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

Nisha Katona is cooking a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

Nisha Katona is cooking a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.

Music Week brings a pattern for a parka once loved by the Mods, old denim gets the country music treatment, and David Bowie inspires the sewers for their Made to Measure outfits.

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.

With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.

Guillaume Brahimi explores the 13th and 14th arrondissements of Paris, and visits the artistic neighbourhood of Montparnasse.

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Amanda Holden purchases two rundown apartments for one euro each in rural Sicily and convinces best friend Alan Carr to spend a summer renovating them into an Italian dream home.

Amanda and Alan take on their first project, designing a Sicilian kitchen. Alan tackles demolition in 36-degree heat, and Amanda learns how to cook the island's signature dish.

It's the final and Gordon puts the remaining three businesses under scrutiny. Who will win his £150,000 investment? Who will be his Future Food Star?

On the weather-beaten Great Barrier Island, George visits a home that's redefining the traditional courtyard, a house that's challenging architectural convention and an open-plan sculptural marvel.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

Graham Norton presents a lively chat show featuring Reese Witherspoon, Will Ferrell, Ariana Grande, Don Gilet and Olly Alexander.

In the romantic city of Udaipur, the devoted staff prepare for a secret marriage proposal. And some VIP guests receive a royal welcome. Documentary series about the most exclusive chain of hotels in India, the Oberoi.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Amanda Holden purchases two rundown apartments for one euro each in rural Sicily and convinces best friend Alan Carr to spend a summer renovating them into an Italian dream home.

Amanda and Alan take on their first project, designing a Sicilian kitchen. Alan tackles demolition in 36-degree heat, and Amanda learns how to cook the island's signature dish.

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Guillaume Brahimi explores the 13th and 14th arrondissements of Paris, and visits the artistic neighbourhood of Montparnasse.

In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad. In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection.

Amanda Holden purchases two rundown apartments for one euro each in rural Sicily and convinces best friend Alan Carr to spend a summer renovating them into an Italian dream home.

Amanda and Alan take on their first project, designing a Sicilian kitchen. Alan tackles demolition in 36-degree heat, and Amanda learns how to cook the island's signature dish.

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Amanda Holden purchases two rundown apartments for one euro each in rural Sicily and convinces best friend Alan Carr to spend a summer renovating them into an Italian dream home.

Amanda and Alan take on their first project, designing a Sicilian kitchen. Alan tackles demolition in 36-degree heat, and Amanda learns how to cook the island's signature dish.

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Rob Rinder and Monica Galetti visit Wilderness Hotel Inari, an adventure hotel above the Arctic Circle in Lapland.

Amanda Holden purchases two rundown apartments for one euro each in rural Sicily and convinces best friend Alan Carr to spend a summer renovating them into an Italian dream home.

Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto.

Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw.

Explore a dazzling station hotel, hidden in the mountains of Spain. A futuristic Bubble hotel set deep within a forest. and an extraordinary escape perched on a cliff in Norway.

Sarah and Pip are smitten with a 150-year-old Bedfordshire barn that's keeling over. Can they retain its charm and spirit, while also transforming it into a sleek, modern home?

In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.