BBC Lifestyle (HD)

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

On the windswept shores of Bruny Island, George encounters isolation, beauty and resilience, as he steps into a serene Japanese cabin and explores a science-fiction-inspired dome.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

It's biscuit week in the shed, with the bakers required to produce a sweet signature, a caprese savoury and a floating biscuit boat.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place.