Lifetime (HD)

If you're hungry for excitement, this episode will certainly satisfy the most ravenous appetite for adventure. Join host Michael Yo for a wild desert horse-ride to a delicious dinner.

Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made.

AC Barbeque is hittin' the streets as Cedric and Anthony unveil their rubs at Memphis in May, a world-class barbecue competition and festival. They learn secrets of the trade from award-winning pitmasters.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sautéed Guanciale, an Italian salt-cured meat coated with sage and rosemary.

Eden moves to Nashville and gets swept up in a whirlwind romance with Jax, the son of a wealthy power player in the country-music scene. But things take a turn when other women turn up dead.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

AC Barbeque is hittin' the streets as Cedric and Anthony unveil their rubs at Memphis in May, a world-class barbecue competition and festival. They learn secrets of the trade from award-winning pitmasters.

Get ready for host Michael Yo's brain-bending journey to five restaurants that are meant to play tricks on your mind. Have an "a-ha!" moment inside a black-and-white comic-book world in Chicago.

Chef Steven He from Le Yeahllow challenges four contestants to recreate his intricate Balloon Puppy Cake. In a whirlwind elimination cook, chocolate tempering and sculpture work tests everyone's skills.

If you're hungry for excitement, this episode will certainly satisfy the most ravenous appetite for adventure. Join host Michael Yo for a wild desert horse-ride to a delicious dinner.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

After a nasty breakup, Faith needs a new roommate to pay for the home. The new renter seems great until Faith finds that something very strange is going on.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

Serge and Jacinthe have often travelled to the East Coast over the years to visit family. Now they want to find a permanent home for their visits, one they can pass down for generations.

Against the backdrop of beautiful Sydney Harbour, the contestants are divided into three teams to compete for immunity in a pub inspired service challenge at Squires Landing.

Liz and Chris have both enjoyed living near the ocean and want to provide their three kids with the same experience. However, they have different opinions on how much to spend to make this dream a reality.

The day has finally arrived... AC Barbecue is in Walmart stores! To celebrate, Anthony and Cedric head out to Walmart's headquarters to launch their new brand in front of 5,000 associates.

If you're hungry for excitement, this episode will certainly satisfy the most ravenous appetite for adventure. Join host Michael Yo for a wild desert horse-ride to a delicious dinner.

These cooking methods have aged like a fine. Join host Michael Yo for a history lesson in five culinary customs, from Mayan meat-smoking to steaming fish with heat from ancient hot springs.

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth “pagoda” with precision knife work.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House".

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

If you're hungry for excitement, this episode will certainly satisfy the most ravenous appetite for adventure. Join host Michael Yo for a wild desert horse-ride to a delicious dinner.